Wing Zingers Food

GRILLED WING ZINGERS

Grilled Wing Zingers image

My husband fine-tuned this recipe-and the results were spectacular! These spicy-hot grilled wings help make the party. You can easily adjust the heat level by altering the amount of chili powder and cayenne. The wings take a little time, but they're worth it. -Angela Roster, Greenbackville, Virginia

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield about 6-1/2 dozen.

Number Of Ingredients 15

Ingredients

8 pounds chicken wings
1 cup packed brown sugar
1 cup Louisiana-style hot sauce
1/4 cup butter, cubed
1 tablespoon cider vinegar
1/3 cup sugar
1/2 cup Italian seasoning
1/4 cup dried rosemary, crushed
1/4 cup paprika
1/4 cup chili powder
1/4 cup pepper
2 tablespoons cayenne pepper
1 cup blue cheese salad dressing
1/2 cup ranch salad dressing
Celery sticks

Steps:

Cut chicken wings into 3 sections; discard wing tip sections. Set wings aside., In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, until butter is melted and sauce is heated through, 6-8 minutes. Cool., In a large shallow dish, combine sugar and seasonings. Add chicken wings in batches and turn to coat evenly., Grill, covered, over indirect medium heat until juices run clear, 35-45 minutes, turning and basting occasionally with sauce., In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks.

Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 170mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

WING ZINGERS

Wing Zingers image

Make and share this Wing Zingers recipe from Food.com.

Provided by Learning the Ropes

Categories Chicken

Time 33m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs chicken wings
1 cup hot sauce
1 cup brown sugar
1 tablespoon vinegar
1/4 cup butter
1/8 cup black pepper
1/8 cup minced garlic
1/4 cup italian seasoning
1/8 cup chili powder
1/8 cup paprika
1/8 cup dried rosemary
2 tablespoons red peppers

Steps:

Combine first 4 ingredients and warm on stove or in microwave, then put in a spray bottle and set aside.
Rinse and drain 3 1/2 to 4 pounds chicken wings. Pour some of the Red Hot hot sauce over them and toss.
Mix rest of spices in bowl.
Add some of the spice mix to the chicken until generously coated. You will lose some in the cooking, so dont skimp.
Place the wings on a gas grill (or smoker) and slow cook them at a low temperature.
After 20 minutes baste/mist with sprayer at least every 10 minutes.
Flip them after you mist them.
Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill.
They are done when they break apart at the joint or you can break the wing tip off.

Nutrition Facts : Calories 557.7, Fat 33.8, SaturatedFat 11.5, Cholesterol 146.3, Sodium 943, Carbohydrate 31.7, Fiber 2.3, Sugar 27.3, Protein 32.3

WING ZZZINGERS

Wing Zzzingers image

This recipe was featured on a show called "Calling all Cooks" that used to be on Food Network. The man who featured this recipe is Steve Vandegrift, and if I remember correctly, he is a Fireman who makes this for his station all the time. And we know those Firemen CAN cook! These are by far the BEST homemade wings I've ever eaten!! All the glory goes to Steve!

Provided by Bella Rachelle

Categories Chicken

Time 31m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

7 -8 lbs chicken wings
2 cups red hot sauce
2 cups brown sugar
2 tablespoons jalapeno chili vinegar (I use Zaar #237982)
1/2 cup butter
1/4 cup black pepper
1/4 cup garlic, minced
1/2 cup italian seasoning
1/4 cup chili powder
1/4 cup paprika
1/4 cup dried rosemary
2 tablespoons red peppers (more or less to taste)

Steps:

For the sauce combine all the ingredients and warm on a stove or microwave, then put in spray bottle and set aside.
In a large bowl put the wings in it and pour some hot sauce over them, toss to coat. Add seasoning mixture to the wings and toss to coat.
Place wings on grill, smoker or in the oven and slow cook them at a low temperature. After 20 minutes baste/mist with sprayer at least every 10 minutes. Flip them after you mist them. Total cooking time should be around 1 1/2 hours to 3 hours, depending on the heat of your grill. They're done when they break at the joint or you can break the wing tip off.
Enjoy these wings, they will be a hit at any gathering!

Nutrition Facts : Calories 992, Fat 61.3, SaturatedFat 20.4, Cholesterol 269.1, Sodium 1541.9, Carbohydrate 50.6, Fiber 3.6, Sugar 43.5, Protein 60

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