Miso Mayonnaise Food

GINGER-MISO MAYO

Ginger-Miso Mayo image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 2 tablespoons white miso, 3/4 cup mayonnaise, 1 tablespoon grated peeled ginger and 2 teaspoons honey.

MISO MAYONNAISE

Miso Mayonnaise image

Don't limit your use of miso to soup! It makes for a fantastic compound butter. It's terrific cut with mirin and slathered over chicken. And here, stirred into mayonnaise, it becomes a consciousness-expanding condiment.

Provided by Mark Bittman

Categories quick, condiments

Time 5m

Yield 1 cup

Number Of Ingredients 2

Ingredients

2 tablespoons miso
1 cup mayonnaise.

Steps:

Stir the miso into the mayonnaise (homemade is best) until smooth.
Use immediately, or cover and refrigerate for up to a week.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 325 milligrams, Sugar 0 grams

SWORDFISH WITH MISO MAYONNAISE

Swordfish with Miso Mayonnaise image

I created this recipe when my girls were little so they would eat more fish. Kids will eat most anything with a sauce on it! It became a family favorite.

Provided by Chef Debbie

Categories Japanese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 swordfish steaks
1/2 cup mayonnaise
2 -3 tablespoons shiro miso (white)
1 tablespoon sesame oil
2 -3 tablespoons sugar

Steps:

Broil swordfish steaks in oven.
While fish are cooking, mix remaining ingredients very well with a whisk and set aside.
Brush miso mayonaisse on fish for the last 3 or 4 minutes of broiling.
Watch carefully!
Brown the dressing but don't burn.
Serve with soy sauce and lemon juice dipping sauce.

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