GRILLED STUFFED CHICKEN BREAST ITALIANO
This Grilled stuffed chicken breast is a delicious low carb entree. The cheese stuffed chicken breasts with roasted peppers and basil are easy to make and the low fat mozzarella used in them will not melt out while grilling.
Provided by Robin Gagnon
Categories Entree
Time 25m
Number Of Ingredients 5
Steps:
- Preheat indoor or outdoor grill to med-high.
- Butterfly the chicken breasts*
- Place about 5 baby spinach leaves in middle, slightly to one side.
- Put roasted red pepper, and Weight Watchers String Cheese on top of spinach.
- Roll like a cigar, and put 1-2 toothpicks on ends to hold together well.
- Grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
- Serve as is or slice to ensure chicken is fully cooked.
Nutrition Facts : ServingSize 1 g, Calories 164 kcal, Carbohydrate 2 g, Protein 32 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 85 mg, Sodium 264 mg
GRILLED STUFFED CHICKEN BREASTS
This recipe for grilled stuffed chicken breasts is an easy, tasty way to make your veggies work for you. Get creative. I like how efficiently the vegetables and spices flavor the chicken. This allows you to cook the chicken (not the marinating sauce!) and let the flavor come from the inside.
Provided by diggler
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate.
- Stir bell pepper, onion, and garlic together in a small bowl with salt and pepper.
- Lay a chicken breast flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in the chicken breast through a 2-inch slit in the side. Repeat with the remaining chicken breast. Stuff chicken breasts evenly with the vegetable mixture.
- Cook on the preheated grill until visibly cooked on the bottom, about 10 minutes. Flip and brush with olive oil. Continue to grill until chicken breasts are no longer pink in the centers and juices run clear, about 10 minutes more.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 6.5 g, Cholesterol 64.6 mg, Fat 16.4 g, Fiber 1.6 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 137.5 mg, Sugar 2.9 g
STUFFED GRILLED CHICKEN RECIPE
These spicy stuffed grilled chicken breasts are the perfect summer meal! So delicious and flavorful, and so easy to make on the grill!
Provided by Creative Team
Categories dinner
Time 45m
Number Of Ingredients 6
Steps:
- Slice the chicken lengthwise, being careful not to cut all the way through, to make a pocket in the chicken.
- Place the chicken in a container or zipper bag, and pour the Italian dressing over the chicken. Allow to marinate for 20-30 minutes.
- In a medium bowl, mix together the cream cheese, pepper jack, green chilies, and jalapeños. Spoon the cheese mixture into each of the chicken breasts, being careful not to overfill.
- Preheat the grill. Grill the chicken 8-10 minutes per side, or until cooked through.
Nutrition Facts : ServingSize 1 Chicken, Calories 436 kcal, Carbohydrate 4 g, Protein 55 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 170 mg, Sodium 736 mg, Fiber 1 g, Sugar 4 g
GRILLED ASIAGO/RED PEPPER/ROASTED GARLIC STUFFED CHICKEN BREASTS
Claudia Dawn's Grilled Stuffed Chicken #88887 was the inspiration for this creation. I used jarred roasted peppers and roasted garlic for time purposes, but you could definately use fresh igredients and it would be even better. Prep time includes 30 minutes of marinade time.
Provided by Chippie1
Categories Chicken Breast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- See photos posted to view most of the steps.
- Butterfly or cut a deep pocket into each chicken breast.
- Place 2 pieces of Asiago Cheese on each breast pocket.
- Chop roasted Red Pepper and place in small bowl.
- Add the roasted Garlic& Oregano to the peppers and mix well.
- Place this mixture on top of Asiago cheese.
- Secure with toothpicks.
- Prepare the marinade and drizzle over chicken and let sit for 30 minutes.
- Preheat BBQ grill.
- Grill breasts for approximately 10- 15 minutes or until no longer pink.
Nutrition Facts : Calories 437.1, Fat 33.8, SaturatedFat 6.7, Cholesterol 92.8, Sodium 210.8, Carbohydrate 1.9, Fiber 0.6, Sugar 0.1, Protein 30.6
SPICY STUFFED GRILLED CHICKEN BREASTS
Spice up your life with our Spicy Stuffed and Grilled Chicken Breasts! This tasty grilled chicken breasts entrée is ready to serve in under an hour.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium high heat
- Cut lengthwise slit in thickest side of each chicken breast, being careful to not cut through to opposite side.
- Place the chicken in a zipper bag, and pour the Italian dressing over the chicken. Marinate for 20-30 minutes.
- In a medium bowl, mix together the cream cheese, pepper jack, green chilies, and jalapeños. Remove the chicken from the marinade. Discard bag and marinade. Spoon the cheese mixture into each of the chicken breasts, being careful not to overfill; secure with wooden toothpicks.
- Grill the chicken 8-10 minutes per side, or until done(165°F).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRILLED STUFFED CHICKEN
This is something that you'd find a in 5 star restaurant. Takes a little work to put together, but, OMG, IT IS WORTH IT!
Provided by Claudia Dawn
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut a deep pocket into the side of each breast, set aside.
- Saute red peppers, onions, garlic& mushrooms in a little olive oil until soft.
- Open the pocket in the chicken and place vegetable mixture and mozzarella cheese slices (save a little of vegetable mixture to add to marinade).
- Secure with toothpicks.
- Prepare marinade and coat chicken with marinade, let sit for at least 20 minutes.
- Cook on grill (about 10 minutes).
Nutrition Facts : Calories 454.6, Fat 30.3, SaturatedFat 9.1, Cholesterol 115.6, Sodium 280.1, Carbohydrate 6.7, Fiber 1.9, Sugar 2.8, Protein 38.6
GRILLED SPINACH-ARTICHOKE STUFFED CHICKEN BREASTS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
- Make the filling: Mash the garlic-and-herb cheese, artichoke heart, parsley, dill and lemon zest in a bowl. Whisk the lemon juice and olive oil in a separate bowl; season with salt and pepper.
- Season the pounded chicken on both sides with salt and pepper and brush with half of the lemon oil; top with the spinach. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine. Brush with the remaining lemon oil.
- Brush the grill grates with olive oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.
GRILLED BARBECUE BACON-CHEDDAR STUFFED CHICKEN BREASTS
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
- Make the filling: Cook the bacon in a skillet until crisp; crumble. Mix 2 tablespoons bacon drippings with the melted butter in a bowl. Combine the buttermilk biscuit, bacon, half of the drippings mixture, the cheese, chives and parsley in a separate bowl. Stir in 2 to 3 tablespoons water; season with salt and pepper.
- Season the pounded chicken on both sides with salt and pepper and brush with the remaining drippings mixture. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine.
- Brush the grill grates with vegetable oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes, brushing with the barbecue sauce during the last 2 minutes of cooking. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.
More about "grilled stuffed chicken breasts food"
STUFFED GREEK CHICKEN - CHATELAINE
From chatelaine.com
3/5 (114)Estimated Reading Time 1 minServings 4Calories 241 per serving
CHICKEN AS FOOD - WIKIPEDIA
From en.wikipedia.org
Course Starter, main meal, side dishServing temperature Hot and cold
CHICKEN BREAST RECIPES : SBS FOOD
From sbs.com.au
10 BEST GRILLED STUFFED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
LEMON-GRILLED CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
5/5 (11)Calories 159 per serving
- Combine first 4 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 30 minutes, turning occasionally. Remove chicken from bag; discard marinade. Sprinkle chicken evenly with salt and pepper.
- Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done.
GRILLED STUFFED CHICKEN BREAST WITH ZUCCHINI AND EGGPLANT ...
From instructables.com
Estimated Reading Time 11 mins
- Clean all of your vegetables and get out a sharp knife and cutting board. Slice your tomato in half, remove the seeds, and juliane. Yes, the seeds are fully edible but they contain a lot of liquid which will make our stuffing contain too much excess…
- CAREFULLY create a pocket in the chicken breast using a sharp knife. Insert the knife at the thicker edge of the breast and slowly work it into the meat. Do this slowly and try not to pierce through the meat. Once you have a gone a couple of inches …
- Place a slice of mozzarella on a large basil leaf and put garlic on top of it. layer on top of this another basil leaf, mozzarella, and garlic. Make a total of 3 layers and top it off with another basil leaf. This will help trap the cheese in the ch…
- With clean hands, roll back the lip of a ziploc bag. Place the stuffed breasts in a ziploc bag, squeeze out all of the air, and close it up. Rolling back the lip keep the chicken from touching the outside of the bag and prevents any cross contaminat…
HOW TO STUFF AND GRILL CHICKEN BREASTS | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 4 mins
- Prepare your lling as directed. With your knife parallel to the cutting board, slice four 8-ounce chicken breasts in...
- Season the chicken on both sides with salt and pepper, brush as directed, then spoon the lling on top, leaving a...
- Grill on oiled grates over medium heat, turning, until cooked through, 18 to 20 minutes. Transfer to a cutting board...
ASPARAGUS STUFFED CHICKEN BREASTS - THE FOOD BLOG
From thefoodblog.net
5/5 (48)Total Time 30 minsCategory Main CourseCalories 302 per serving
SMOKED CHICKEN BOMBS (CHICKEN BREAST STUFFED WITH CREAM ...
From smoking-meat.com
5/5 (5)Category EntreeCuisine Hot SmokingEstimated Reading Time 8 mins
GRILLED STUFFED CHICKEN BREASTS • RECIPE | YUMECIPE.COM
From yumecipe.com
4/5 (1)Category ChickenServings 3Total Time 40 mins
GRILLED STUFFED CHICKEN BREAST WITH MUSHROOMS, PEPPER AND ...
From healthygourmetfood.blogspot.com
Estimated Reading Time 2 mins
MARINATED GRILLED CHICKEN BREAST STUFFED WITH CHEESE AND ...
From greatchefs.com
Estimated Reading Time 4 mins
URUGUAYAN GRILLED STUFFED CHICKEN BREAST - MY FOOD AND FAMILY
From myfoodandfamily.com
Servings 4Total Time 25 minsCategory HomeCalories 240 per serving
GRILLED STUFFED CHICKEN BREAST PACKED WITH FLAVOR
From coopercheese.com
5/5
DELICIOUS STUFFED CHICKEN BREAST RECIPES - SOUTHERN LIVING
From southernliving.com
Author Mary Shannon Wells
STUFFED CHICKEN BREASTS ON GRILL - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED SUN-DRIED TOMATO STUFFED CHICKEN BREASTS | PUNCHFORK
From punchfork.com
GRILLED STUFFED CHICKEN BREASTS - FOOD NEWS
From foodnewsnews.com
GRILLED STUFFED CHICKEN BREASTS - THE BUTCHER SHOP, INC.
From butchershopinc.com
R/FOOD - [HOMEMADE] GRILLED STUFFED CHICKEN BREAST WITH ...
From reddit.com
STUFFED CHICKEN BREAST GRILLED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILL CHICKEN RECIPE | GRILLED STUFFED CHICKEN BREAST ...
From youtube.com
BROILED STUFFED CHICKEN BREAST RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED CHICKEN BREAST ON GRILL - ALL INFORMATION ABOUT ...
From therecipes.info
STUFFED TARTELETTES WITH CHICKEN BREAST AND FRIED MUSHROOMS
HOW TO GRILL SAUSAGE STUFFED CHICKEN BREASTS – HOWSYOUR FOOD
From howsyourfood.com
GRILLED STUFFED CHICKEN BREASTS- TFRECIPES
From tfrecipes.com
SPICY GRILLED STUFFED CHICKEN BREASTS - FOODRECP.COM
From foodrecp.com
GRILLED STUFFED CHICKEN BREAST WITH STUFFING RECIPES ALL ...
From stevehacks.com
FRENCH ONION STUFFED CHICKEN - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love