Farfalle In Creamy Parmesan Vodka Sauce Food
~ FARFALLE IN CREAMY PARMESAN VODKA SAUCE ~
Ever so easy and more importantly, delicious! In less than 30 minutes, you've got a scrumptious meal on the table. I made for just my two children, but if making for 4 or more, definitely double or triple!
Provided by Cassie *
Categories Pasta
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cook your pasta until al dente. Drain and keep warm, if finished before sauce.
- 2. While pasta cooks, make your sauce. In a medium skillet, melt butter over medium heat. Add tomato and garlic, stirring often for about 2 minutes or until garlic softens.
- 3. Add vodka and continue cooking until most of the liquid had discipated.
- 4. Add salt, pepper flakes and cream, stir and cook until bubbly and sauce has thickened some.
- 5. Reduce heat to low under sauce and stir in cheese, until melted. Toss pasta with sauce and serve with additional Parmesan cheese if desired!
- 6. Delicious, easy recipe! Enjoy!!!
VODKA SAUCE PARMA ROSA
This is a great recipe I found on the Knorr web site. I made it last night and it is fabulous, fast and easy....I did add some roasted tomato slices as I some in my refrigerator....great side dish.
Provided by CIndytc
Categories Penne
Time 32m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- In 3 quart saucepan, heat olive oil over medium-high heat and cook shallot, stirring occasionally, 4 minutes. Add garlic and cook 30 seconds. Stir in vodka and bring to a boil over high heat.
- Stir in parma rosa mix blended with milk and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and stir in cheese. Simmer 2 minutes or until cheese is melted and sauce is thickened.
- To serve, toss sauce with hot penne. Serve, if desired, with freshly ground pepper and additional grated parmesan cheese.
Nutrition Facts : Calories 418.4, Fat 18.3, SaturatedFat 7.5, Cholesterol 36, Sodium 147.6, Carbohydrate 51.2, Fiber 6.3, Sugar 0.1, Protein 10.2
FARFALLE WITH SAUSAGE, TOMATOES, AND CREAM
Provided by Cara Brunetti Hillyard
Categories Milk/Cream Cheese Dairy Onion Pasta Pork Tomato Sauté Quick & Easy Dinner Sausage Boil Bon Appétit Virginia Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes. Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer. Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.
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