Colonial Goose Food
COLONIAL GOOSE
This is a fun, surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in the old country the pioneers were very inventive. Colonial Goose is now a recognised classic, with some restaurants featuring it as a main attraction at midwinter festivities (June 21 in NZ). It involves the careful boning out a leg of lamb, stuffing it with honey and dried apricots, and then marinating it in a red wine based marinade which even gives it the appearance of goose when cooked. You need a large leg of lamb. If you don't know how to bone it out, ask your butcher to do it, stressing that you need to be able to stuff it. This does need to marinate all day or overnight, so prepare ahead. Posted for Zaar World Tour 05
Provided by Amis227
Categories Lamb/Sheep
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For the marinade:
- Combine the ingredients and set aside while you prepare the meat and the stuffing.
- For the stuffing:
- Melt the butter and honey over low heat, add the other ingredients and combine well.
- Force the stuffing into the cavity in the meat, and sew it up with fine string.
- Place the leg into a large oven baking bag sitting in a baking dish large enough for the lamb, and then add the marinade mixture.
- The meat is best prepared early in the morning.
- Tend it all day, regularly turning it over in the marinade throughout the day.
- Cook at 350 F (180 C) for two hours but check on the progress at 90 minutes.
- If you don't have an oven bag, just place it in the roasting pan as you normally would but if the meat looks like it may be over browning, it can be covered by foil.
- Remove the string before carving.
- Strain the marinade and use three or four tablespoons of the liquor to make gravy.
Nutrition Facts : Calories 257.6, Fat 6.1, SaturatedFat 3.1, Cholesterol 41.7, Sodium 311.6, Carbohydrate 40.4, Fiber 4.7, Sugar 20.3, Protein 5.4
COLONIAL GOOSE
Actually, this is made with lamb or mutton. Original settlers to Australia pretended that they were serving goose.
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F. Place bacon into a dry pan. Heat to render fat and fry bacon. Add onion and kidney. Season with cayenne, salt, and black pepper. Saute another 2 minutes. Transfer to a bowl and add bread crumbs, rosemary, and egg.
- Place stuffing in lamb, packing tightly. Tie up like a parcel. Tuck the edges of the meat underneath the string. Dust the outside of the meat with flour. Season with salt and pepper and brush with butter. Place on a rack in a baking dish. Cook for 1 hour, 10 minutes.
- Mix together honey, mustard, Worcestershire sauce. At 1 hour, 10 minutes, baste the meat with the honey mixture. Add 1/2 cup of the cider to the roasting pan to prevent honey mixture from burning. Cook 1/2 hour more, basting from time to time.
- Remove the meat, cut off string, and place meat on warmed serving dish. Pour excess fat from baking pan. Deglaze pan with 1/2 cup cider, bring to boil. Strain.
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17 COLONIAL FOOD ITEMS WE'RE GLAD WE NEVER HAD TO TASTE
From soyummy.com
Estimated Reading Time 6 mins
- Corn, Corn, and More Corn. The native populations of the Americas began farming corn — originally called maize — in about 7,000 BC. It was more than just a sustaining crop.
- Pepper Cake. Martha Washington made the Pepper Cake famous back in the mid-1700s. The colonies had recently been introduced to the pepper spice via trade with India.
- Game. Venison, duck, rabbit, turkey, and goose were all delectable meats found in the forests around the colonies. In fact, settlers who ate this game frequently considered themselves extremely lucky.
- Beaver. Yes, beaver could be considered game meat and was a part of a colonial diet. Originally, that was the animal’s only purpose to settlers. However, when the fur trade began in the later part of the 17th century, beaver became a hot commodity.
- Pumpkins and Squash. The Native Americans introduced a variety of different squashes and pumpkins to the English settlers upon their arrival. Corn, beans, and squash are referred to as the Three Sisters in many native cultures.
- Oats, Barley, and Rice. Similar to corn, oat, barley, and rice crops were essential to both early settlers and Native American survival. In fact, sustaining life may have been impossible without these particular crops.
- “Ambergris” Ambergris is actually just a fancy name for whale vomit. Yup, that’s right. Colonists in the 18th century were mad about the stuff once the whaling industry in New England started booming.
- Livestock. Once colonists got their footing in the Americas, they began importing livestock from England. Hardly any animal was too big. Cows, pigs, poultry, and horses all arrived on ships to the colonies.
- Tea. The colonists imported their tea through Britain until 1773, which is when they dumped 342 chests of tea into Boston Harbor. Who doesn’t remember that historical moment?
- Eel. New England colonists were just as crazy about eel as they were about ambergris. And they spared no effort to catch their meal. In fact, colonists would set lobster traps to snag eels (lobster was nowhere near as popular as it is now), and housewives would bake the eels into savory eel pies.
COLONIAL GOOSE - EAT WELL RECIPE - NZ HERALD
To make gravy if serving the goose hot, remove the meat from the roasting pan and skim off excess fat, leaving about 2 tablespoons in the pan. Add the flour, put over a moderate …
From nzherald.co.nz
Servings 4Estimated Reading Time 4 minsCategory Roast Dinners, Dinner Party, ChristmasTotal Time 4 hrs
From nzherald.co.nz
Servings 4Estimated Reading Time 4 minsCategory Roast Dinners, Dinner Party, ChristmasTotal Time 4 hrs
- Trim excess fat from the lamb and place skin-side up on a board. Use a sharp knife to score through the skin in two directions. Put the meat skin-side down in a shallow dish and sprinkle with the marinade ingredients. Cover with plastic wrap and set aside in the refrigerator until ready to roast.
- Make the stuffing ahead of time so that it has time to cool before being used. Over moderate heat, melt the butter in a large frying pan or saucepan and fry the onion until translucent, add the garlic and celery and fry a few minutes more before adding the lemon zest, herbs, allspice and currants. Add salt and pepper. Remove from the heat and add the breadcrumbs, mixing them thoroughly with the ingredients in the pan. Cool to lukewarm and then trickle the egg and water over the stuffing, mixing it in lightly until the stuffing is moist yet still rather crumbly.
- Four hours before you want to serve the lamb hot, or early in the day if you want to serve it cold, preheat the oven to 200C. While the oven is heating, stuff the lamb. Lay it skin-side down in a roasting dish or on a board. Spread about half the stuffing over the lamb and fold over to enclose it, using short, sharp bamboo skewers to secure the meat on three sides.
- Use kitchen string to tightly tie the meat up like a parcel. Put remaining stuffing plus an extra tablespoon of butter in a piece of foil lined with baking paper. Fold over to make a parcel and set aside. Put the prepared lamb in a roasting pan, trickle with a little oil, sprinkle with salt and add half a cup of water to the bottom of the pan. Place in the oven. After 30 minutes, reduce the heat to 150C and continue to roast for 3 and a half hours, basting the meat with the fat in the pan every half hour. Place the package of stuffing in the oven an hour before the meat is cooked.
HONG KONG POLICE SWITCH TO GOOSE-STEPPING 'TO SHOW ...
Hong Kong's entire police force will switch from colonial-era British marching drills to the goose-stepping style seen on the Chinese mainland, the city's force said Friday, citing the need to show officers' "patriotism". The stiff-legged marching technique was first publicly demonstrated by Hong Kong officers on April 15 during National…
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FRESHLY GROUND: SLOW-COOKED COLONIAL GOOSE (NO GOOSE REQUIRED)
Food and the other things in life that really matter. Foodie Googlie. Custom Search Wednesday, February 18, 2009. Slow-Cooked Colonial Goose (No Goose Required) Why, I can hear you asking, am I posting a mid-winter recipe in the middle of summer? Well, for one, a lot of my lovely northern hemisphere readers have been ogling at pictures of sunshine and gardens …
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Have a Colonial-style Thanksgiving dinner using foods and styles popular during colonial times with an updated slant. roast goose Menu. Roasted Oysters with Brown Butter and Smoked Fish Canapés Pumpkin Soup with Maple Cream Salad Greens with Cranberries and Toasted Pumpkin Seeds Herb Roasted Goose with Port Gravy Chestnut and Mushroom …
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From web-holidays.com
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COLONIAL GOOSE CANNED IN MELBOURNE - AUSTRALIAN FOOD ...
Colonial Goose was appearing on the menu of eating houses like Sydney’s Crown & Anchor by the early 1870s, along with other solid English fare such as corn beef and carrots, boiled fish and rice pudding. Early Australian recipes specified a shoulder of mutton, although many modern recipes use a leg of lamb.
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Colonial goose | New Zealand. You’re probably getting the idea of this now, so you won’t be surprised to hear that colonial goose isn’t goose at all. In common with all other food in New Zealand, the dish is actually made from lamb. Early settlers to New Zealand really missed the roast birds from home, so they invented colonial goose as an alternative. The lamb is …
From insureandgo.com
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COLONIAL GOOSE (STUFFED SHOULDER OF LAMB) RECIPE ...
Cover with greaseproof paper and put in the oven for 1½ hours. Take the lamb out and strain the juices into a pan to make a sauce. Add the potatoes and goose fat and heat for 15 minutes until they start to colour. Step 5. Increase the oven to 200c/fan 180c/gas 6 and drop the lamb on top of the spuds, roast for 45-50 minutes.
From olivemagazine.com
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Colonial Goose is a leg of mutton that has been deboned and stuffed with breadcrumbs, onion, parsley, thyme, honey, and dried apricots. It is typically marinated in red wine and slowly roasted. The dish originated in Australia or New Zealand in the 19th-century, when the early colonists, facing a scarcity of geese in their adopted country, tried to improvise …
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Author Nidhi ChaudhryEstimated Reading Time 7 mins
From firstwefeast.com
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SAM MANNERING COOKS A COLONIAL GOOSE RECIPE FROM 1919 ...
As part of Stuff's Food for Thought series, Sam Mannering cooked a dish called Colonial Goose from the early 1900s, as well as creating a contemporary version.
From stuff.co.nz
Estimated Reading Time 5 mins
From stuff.co.nz
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COLONIAL GOOSE - WIKIPEDIA
Colonial goose is a preparation of roast leg of lamb or mutton popular as a dish in New Zealand until the last quarter of the 20th century.. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in the old country the pioneers were very inventive. Colonial goose is now a recognised …
From en.wikipedia.org
Ingredients generally used honey, dried apricots, breadcrumbs, onion, parsley, thyme or sageMain ingredients mutton or lambInvented 1919Place of origin New Zealand
From en.wikipedia.org
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Canada’s National Parks are Colonial Crime Scenes. Bell hunts, fishes, and traps for much of his food. Moose is his primary source of meat, but it has been over a year since he killed one—a butcher processed it into 486 pounds of steaks, roasts, sausages, pepperettes, and ground meat, and it has lasted until now.
From thewalrus.ca
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COLONIAL GOOSE | LAMB | QUENCH MAGAZINE
5 lb Lamb leg -----FOR STUFFING----- 4 oz Dried apricots . 4 oz Fresh white breadcrumbs . 1 oz Butter
From quench.me
Estimated Reading Time 50 secs
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COLONIAL FOOD - WHAT DID THE COLONISTS OF EARLY AMERICA EAT
Colonial Food: How They Ate. Generally speaking, colonists ate much like we eat today. They ate three meals: Breakfast – 6am – 7am; Dinner – 12pm – 2pm; Supper – 6pm – 7pm ; Colonists ate from wooden or horn dishes and used a knife to eat. Forks were sometimes used while spoons were rarely used. Liquid foods such as soups were drunk from a cup. Early colonists …
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COLONIAL GOOSE RECIPE - RECIPELAND.COM
Directions. 24 hours beforehand, make the stuffing. Chop the apricot coarsely, mix with breadcrumbs and chopped onions. Melt the butter, pour over, add honey, salt, pepper and thyme. Mix well together, then mix in beaten egg. Make marinade by mixing all the ingredients together. Bone or have boned the lamb.
From recipeland.com
3.7/5 (70)Total Time 14 hrsServings 20Calories 38 per serving
From recipeland.com
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Sit down, have a cuppa, and let’s explore the food of a nation at the bottom of the Pacific Ocean. Aotearoa New Zealand is a diverse country. Food unifies us and celebrates our heritage. Here, we explore the culinary history of Aotearoa New Zealand and the many people who call it home. Read our articles and recipes to discover dishes and kai from around the world, cooked now in …
From zealandiaskitchen.com
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AUSTRALIA IN 5 UNUSUAL DISHES: COLONIAL GOOSE | FOOD | …
Take, for example, Colonial Goose, a Christmas dish that, despite the name, contains no fowl at all. “There was a desire driven by homesickness and nostalgia for British immigrants to replicate dishes from the Motherland,” Dobson writes in the new book. “Even if ingredients weren’t on hand, faux versions were created. Goose was a popular item on the …
From phaidon.com
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COLONIAL GOOSE- TFRECIPES
Colonial Goose is now a recognised classic, with some restaurants featuring it as a main attraction at midwinter festivities (June 21 in NZ). It involves the careful boning out a leg of lamb, stuffing it with honey and dried apricots, and then marinating it in a red wine based marinade which even gives it the appearance of goose when cooked. You need a large leg of lamb. If …
From tfrecipes.com
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COLONIAL GOOSE | FOOD NETWORK RECIPE
Get one of our Colonial goose | food network recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Recent recipes lemon vinegriette dressing fresno ftirrters d dives miso peanut ramen edibol calimocho (kalimotxo) photos papa johns philly sauce citrus chicken in a brown paper bag costco bisconi mushroom chicken in sour cream sauce smoked …
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FAUQUIER COUNTY, VIRGINIA GENEALOGY • FAMILYSEARCH
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COLONIAL GOOSE | TRADITIONAL LAMB/MUTTON DISH FROM NEW ...
Colonial goose is a dish from New Zealand that has been invented in the 19th century by British settlers in an attempt to reproduce meals from their homeland with ingredients that were available at their new place of living. Since goose was expensive and scarce, and lamb and mutton plentiful and abundant, available to every social class, the settlers would eat meat …
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Food Originating from early colonial pioneers in New Zealand, colonial goose is an inventive dish that arose from the bounty of the land. Sheep were quite common, but geese were scarce, so an old country tradition was to turn a leg of lamb or mutton into a goose dish.
From ca.hotels.com
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COLONIAL GOOSE RECIPE - FOOD NEWS
‘Colonial goose is an economical dish made of stuffed mutton bearing no relation to any goose.’ ‘The British settlers who arrived in New Zealand created an inimitable dish that has come to be known as colonial goose.’ ‘The classic New Zealand recipe, Colonial Goose, had raised its mock head and finally acquired its local name.’
From foodnewsnews.com
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From zealandiaskitchen.com
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COLONIAL GOOSE - BIGOVEN
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Therefore, the food tradition of the country was enriched by the dishes made of potatoes, sugar, pork, wheat, mutton, etc. One of the most famous traditional dishes of New Zealand is colonial goose. Interestingly, this dish was made of the meat of lamb because of the expensiveness and lack of the goose meat.
From essaysworld.net
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COLONIAL GOOSE WIKI | THEREADERWIKI
Colonial goose is a preparation of roast leg of lamb or mutton popular as a dish in New Zealand until the last quarter of the 20th century.. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in the old country the pioneers were very inventive. Colonial goose is now a recognised …
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Colonial Goose. Actually, this is made with lamb or mutton. Original settlers to Australia pretended that they were serving goose. Type: Lamb Courses: Main Course Serves: 4 people. Recipe Ingredients. 2 : Bacon - sliced thinly: 1 : Onion - diced (medium) 2 : Sheep's kidneys - cut 1/4" slices, Core removed : Cayenne pepper - to taste : Freshly-ground black pepper - to taste …
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Colonial goose is a classic New Zealand dish that exemplifies the colonial tradition of making do with what is at hand. Rather than goose, it is actually stuffed sheep meat. It originated in the 19th century, a time when goose meat (eaten in Britain at Michaelmas, the Christian feast at the beginning of autumn) was rare and expensive in New Zealand. Mutton and lamb (sheep meat) …
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From tasteatlas.com
COLONIAL GOOSE RECIPE - WEBETUTORIAL
Colonial goose is the best recipe for foodies. It will take approx 180 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make colonial goose at your home.. The ingredients or substance mixture for colonial goose recipe that are useful to …
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From webetutorial.com
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Colonial Williamsburg Cake. unsalted butter at room temperature, granulated sugar and. 7 More. unsalted butter at room temperature, granulated sugar, eggs at room temperature, lemon extract, orange extract, all purpose flour, baking powder, ground cinnamon, currants soaked overnight in bourbon or wine. 1 hour 20 min, 9 ingredients. More ›.
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From therecipes.info
HONG KONG POLICE SWITCH TO GOOSE-STEPPING ‘TO SHOW ...
HONG KONG: Hong Kong’s entire police force will switch from colonial-era British marching drills to the goose-stepping style seen on the Chinese mainland, the …
From freemalaysiatoday.com
From freemalaysiatoday.com
33 COLONIAL ACTIVITIES FOR KIDS
Ingredients: 4lbs. apples, 1/4 cup water, 1/4 cup apple cider vinegar, 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon cloves (ground)Core and quarter unpeeled apples; chop or put in blender with water and vinegar. Cook in a saucepan over low heat until the mixture gets thick and turns brown. Stir occasionally.
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From kidactivities.net
COLONIAL GOOSE - WIKIMILI, THE FREE ENCYCLOPEDIA
Colonial goose is a preparation of roast leg of lamb or mutton popular as a dish in New Zealand until the last quarter of the 20th century. New Zealand is a sovereign island country in the southwestern Pacific Ocean. The country geographically comprises two main landmasses—the North Island, and the South Island —and around 600 smaller islands. New …
From wikimili.com
From wikimili.com
COLONIAL RECIPES FOR KIDS TO MAKE - COOKEATSHARE
Colonial Goose Recipe: Graham Kerr : Food Network. Food Network invites you to try this Colonial Goose recipe from Graham Kerr. Menu with recipes for Colonial Boston Thanksgiving at ... Cookbook author Diane Morgan shares recipes for a crowd, plus tips on how to decorate, ... Louisiana Gumbo Recipe and Video Learn to make a Cajun and Creole ... Swope Bread - All …
From cookeatshare.com
From cookeatshare.com
CUISINE OF NEW ZEALAND: COLONIAL GOOSE - TREK ZONE
Cuisine of New Zealand: Colonial goose is a preparation of roast leg of lamb or mutton popular as a dish in New Zealand until the last quarter...
From trek.zone
From trek.zone
COLONIAL GOOSE AND SIMILAR FOODS | FRANKENSAURUS.COM
Colonial goose. Share. Foods similar to or like Colonial goose. Preparation of roast leg of lamb or mutton popular as a dish in New Zealand until the last quarter of the 20th century. Wikipedia. Azerbaijani cuisine. Azerbaijani cuisine (Azərbaycan mətbəxi) refers to the cooking styles and dishes of Azerbaijanis. Situated on the crossroads of Europe and Asia with an access to the …
From frankensaurus.com
From frankensaurus.com
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