Baked Ham N Cheese Croissants Food

HAM AND CHEESE CROISSANT RECIPE

Steps:

• Gather the ingredients. Preheat the oven to 350 F.
• Slice the croissants in half lengthwise and place on a baking sheet.
• Spread a thin layer of mustard on each cut slice.
• Place one piece of Swiss cheese down on the bottom slices of the croissants. The slices may need to be torn in half to cover the surface of the croissant while avoiding the hole in the center.
• Top each croissant with two slices of the deli ham.
• Top with the remaining cheese slices, once again, torn if necessary.
• Place the croissant tops on top. Bake for 8 to 10 minutes, or until the cheese is melty and the croissants are warm and toasted.
• Enjoy immediately, fresh and warm from the oven.

BAKED HAM 'N' CHEESE CROISSANTS

Steps:

• Place onions and butter in a large microwave-safe bowl; cover and microwave on high for 2-3 minutes or until onions are tender. Stir in the mustard, poppy seeds and lemon juice. Cover and microwave on high for 1 minute or until heated through., Spread onion mixture over cut sides of croissants. On bottom halves, layer ham and cheese; replace tops. , Wrap each sandwich in foil. Place on a baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.

BAKED HAM AND CHEESE CROISSANT SANDWICHES

Steps:

• Heat oven to 350 degrees.
• Cover a large baking sheet with aluminum foil.
• Split your croissants in half and place on the baking sheet.
• In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
• Layer sliced ham and sliced cheese on top of cream cheese mixture.
• Top with the other half of the croissant.
• Bake for 12-15 minutes and serve immediately.