MOROCCAN MEATBALLS
Provided by Guy Fieri
Categories side-dish
Time 1h30m
Yield 15 to 20 servings
Number Of Ingredients 21
Steps:
- For the sauce: Mix together the tomato sauce, cilantro, cumin, harissa, paprika and cinnamon.
- For the meatballs: Preheat the oven to 500 degrees F. Soak the bread in just enough water to cover for 1 minute. Pour into a colander and let sit for 10 minutes. Squeeze all the excess water out.
- Meanwhile, gently cook the onions and garlic until translucent. Let cool, then transfer to a bowl. Add the chuck, pork, cilantro, parsley, cumin, paprika, pepper, salt, chile powder, ginger and eggs and mix thoroughly.
- Portion and shape the mixture into 3 1/2-ounce balls. Heat oil over medium-high heat in a large saute pan and brown the meatballs on all sides.
- Transfer to a large baking dish, cover with the meatball sauce and wrap with aluminum foil. Braise the meatballs in the oven until cooked through but not dry, 20 minutes.
- Let cool slightly, then serve.
MOROCCAN MEATBALL SOUP WITH SWEET POTATO
There's a lot to like about this simply delicious one-pan dinner: you get soup, meatballs, and healthy vegetables in each colorful portion. Plus, the meatballs cook in the soup, streamlining both prep and cleanup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 12
Steps:
- In a medium pot, heat 2 teaspoons oil over medium. Add onion and cook until softened, 8 minutes; season with salt and pepper. Add garlic, cumin, and cinnamon and cook until fragrant, 30 seconds. Transfer mixture to a medium bowl and add beef. Using your hands, gently combine (do not overmix), then form beef mixture into 1-inch balls.
- Add remaining 2 teaspoons oil to pot and heat over medium-high. Add sweet potatoes and carrots and cook until bright orange, 5 minutes. Add tomato paste and stir to coat. Add broth and bring to a simmer; cook until vegetables are just tender, about 5 minutes. Add meatballs and simmer until cooked through, 12 minutes. Sprinkle with cilantro to serve.
MOROCCAN MEATBALLS WITH EGGS
Provided by Rachael Ray : Food Network
Time 2h
Yield 4 servings
Number Of Ingredients 27
Steps:
- To make the spice blend: Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon , cardamom, allspice, cayenne pepper, and ground cloves and store in an airtight container away from heat for up to several months.
- Preheat the oven to 350 degrees F.
- Arrange a wire cooling rack over a large baking sheet and place near a large mixing bowl. Place a bowl of warm water nearby.
- In the large mixing bowl, combine the meat, bread crumbs, 1 egg lightly beaten, 2 to 3 tablespoons grated onion and juice, 2 cloves minced garlic, mint, cinnamon, nutmeg, salt, pepper, and a liberal drizzle of extra-virgin olive oil, about 2 tablespoons. Roll the meat into walnut-size balls with dampened hands (use the bowl of warm water) and arrange the meatballs on the wire rack set over baking tray. Roast the meatballs until cooked through, 20 to 25 minutes.
- Meanwhile, heat more extra-virgin olive oil, a turn of the pan, in a Dutch oven over medium to medium-high heat. Add the chopped onion to the pan with the sliced garlic, and zucchini. Cook 7 to 8 minutes, then add the diced tomatoes, tomato sauce, honey, and spice blend, and bring to a bubble. Drain the chickpeas and stir into the sauce. Remove the meatballs from the oven and slide into the sauce. Cool completely and store for make-ahead meal.
- To serve, reheat the meatballs in the sauce. Use about 1 cup water to loosen up the sauce, if necessary. Make 4 wells in the sauce and drop in the 4 freshly cracked eggs. Cover the pot and simmer to poach to desired doneness. Scoop the meal into shallow bowls and stir the egg into the meatballs and sauce as you eat.
SPEEDY MOROCCAN MEATBALLS
A great twist on meatballs for a quick and tasty supper
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Heat the oil in a large deep frying pan, then fry the meatballs for 10 mins, turning occasionally until cooked through. Scoop out of the pan and set aside, then cook the onion for 5 mins, until softened.
- Add the dried apricots, cinnamon stick, tomatoes and half a can of water to the pan, then bring to the boil and simmer for 10 mins. Remove the cinnamon stick. Return the meatballs to the pan and coat well with the tomato sauce. Serve sprinkled with the almonds and coriander.
Nutrition Facts : Calories 388 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 17 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 1.58 milligram of sodium
MOROCCAN MEATBALL STEW
A good friend of mine is from Morocco, taught me this recipe and I fell in love with it as it got good spices, the flavor, etc.
Provided by Darla Mays
Categories Stew
Time 30m
Yield 2-6 serving(s)
Number Of Ingredients 15
Steps:
- For meatballs: Mix all ingredients well.
- Form into 1-inch balls. Set aside.
- For soup: In large saucepan, pour in oil. Let it heat for few minutes. Add in onions, cilantro, parsley until softened. Add water, & seasoning. Bring to boil.
- Add Meatballs, cover let stand for 10-15 minutes, or until meatballs are browned.
- Serve in bowls with french rolls.
Nutrition Facts : Calories 1355.4, Fat 81.6, SaturatedFat 28.7, Cholesterol 414.2, Sodium 2530.8, Carbohydrate 52.7, Fiber 6.3, Sugar 7.4, Protein 97.9
MOROCCAN MEATBALL TAGINE WITH LEMON & OLIVES
A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties
Provided by Good Food team
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 16
Steps:
- Put the onions in a food processor and blitz until finely chopped. Put the lamb, lemon zest, spices, parsley and half the onions in a large bowl, and season. Using your hands, mix until well combined, then shape into walnut-sized balls.
- Heat the oil in a large flameproof dish, or tagine with a lid, then add the remaining onions, ginger, chilli and saffron. Cook for 5 mins until the onion is softened and starting to colour. Add the lemon juice, stock, tomato purée and olives, then bring to the boil. Add the meatballs, one at a time, then reduce the heat, cover with the lid and cook for 20 mins, turning the meatballs a couple of times.
- Remove lid, then add the coriander and lemon wedges, tucking them in between the meatballs. Cook, uncovered, for a further 10 mins until the liquid has reduced and thickened slightly. Serve hot with couscous or fresh crusty bread.
Nutrition Facts : Calories 394 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 1.7 milligram of sodium
More about "moroccan meatball soup food"
CLASSIC MOROCCAN MEATBALL TAGINE WITH TOMATO SAUCE
From tasteofmaroc.com
4.8/5 (53)Total Time 1 hr 10 minsCategory Main CourseCalories 560 per serving
- Combine the ground meat with the onion, herbs and spices. Use your hands to knead the mixture for a minute or two until the seasoning is evenly distributed.
- Peel, seed and chop the tomatoes. Set aside. (Or, if the tomatoes are very soft, cut them in half crosswise, remove the seeds, and then grate the flesh to a pulp; discard the skin.)
BEST MOROCCAN MEATBALLS (VIDEO) - THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY MEATBALL SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
MOROCCAN LAMB MEATBALLS | RECIPETIN EATS
From recipetineats.com
SOUP SERIES: MOROCCAN MEATBALL AND COUSCOUS SOUP
From carolbeecooks.com
5/5 (5)Category Main Course, SoupCuisine MediterraneanTotal Time 50 mins
SPICED MOROCCAN MEATBALL SOUP - RECIPES - DELICIOUS.COM.AU
From delicious.com.au
4.5/5 (2)Total Time 35 minsCategory Dinner
MOROCCAN LAMB MEATBALLS | RECIPETIN EATS - LYNDAS KITCHEN
From lyndaskitchen.com
MOROCCAN WAGYU BEEF MEATBALL SOUP - FOOD52
From food52.com
BEST MOROCCAN MEATBALLS RECIPE - HOW TO MAKE MOROCCAN …
From goodhousekeeping.com
TOP 10 FOODS TO TRY IN MOROCCO | BBC GOOD FOOD
From bbcgoodfood.com
MOROCCAN LAMB MEATBALL AND COUSCOUS SOUP | WILLIAMS SONOMA
From williams-sonoma.com
MOROCCAN LAMB MEATBALL & COUSCOUS SOUP - WILLIAMS-SONOMA …
From blog.williams-sonoma.com
MOROCCAN MEATBALL SOUP - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
MOROCCAN SPICED MEATBALL SOUP - TABLE AND A CHAIR
From tableandachair.com
KEFTA MKAOUARA: MOROCCAN MEATBALL TAGINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC MOROCCAN HARIRA SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOROCCAN MEATBALLS RECIPE (BEEF OR LAMB) L PANNING THE GLOBE
From panningtheglobe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love