My Accordin Tuna Salad Food
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
MY ACCORDIN TUNA SALAD
I found myself needing to make lunch today with things that were already "in use" in the fridge. Feel free to add things according' to what you have in the fridge.
Provided by Annacia
Categories Tuna
Time 7m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Make a bed with the baby lettuce.
- Place roughly flaked tuna on top of the lettuce.
- Put the tomato and onion on top of tuna.
- Top it with the olives.
- Squeeze lemon wedge and drizzle with olive oil to taste.
- Use salt and pepper if desired.
Nutrition Facts : Calories 112.5, Fat 3.5, SaturatedFat 0.7, Cholesterol 27.3, Sodium 351.3, Carbohydrate 4.1, Fiber 1.4, Sugar 1.4, Protein 16.2
ALBACORE TUNA SALAD
As far as albacore tuna recipes go, this one's my favorite! Sweet apples, golden raisins, celery, nuts, tuna and a tropical taste of pineapple add up to a simply wonderful salad. And leftovers are as delicious as the first bite. Sometimes I substitute grapes for the raisins. -Barbara Moravek, Jay, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pineapple, tuna, apple, celery, raisins and almonds. Combine mayonnaise and lemon juice; stir into tuna mixture. Spread on bread or serve on lettuce-lined plates.
Nutrition Facts :
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