My Accordin Tuna Salad Food

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

MY ACCORDIN TUNA SALAD

My Accordin Tuna Salad image

I found myself needing to make lunch today with things that were already "in use" in the fridge. Feel free to add things according' to what you have in the fridge.

Provided by Annacia

Categories Tuna

Time 7m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup baby lettuce
65 g tuna in water (that's half a can)
2 tablespoons chopped tomatoes
1 tablespoon onion (sliced small)
3 kalamata olives
1 small lemon wedge
extra virgin olive oil
salt and pepper

Steps:

Make a bed with the baby lettuce.
Place roughly flaked tuna on top of the lettuce.
Put the tomato and onion on top of tuna.
Top it with the olives.
Squeeze lemon wedge and drizzle with olive oil to taste.
Use salt and pepper if desired.

Nutrition Facts : Calories 112.5, Fat 3.5, SaturatedFat 0.7, Cholesterol 27.3, Sodium 351.3, Carbohydrate 4.1, Fiber 1.4, Sugar 1.4, Protein 16.2

ALBACORE TUNA SALAD

Albacore Tuna Salad image

As far as albacore tuna recipes go, this one's my favorite! Sweet apples, golden raisins, celery, nuts, tuna and a tropical taste of pineapple add up to a simply wonderful salad. And leftovers are as delicious as the first bite. Sometimes I substitute grapes for the raisins. -Barbara Moravek, Jay, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

2 cans (8 ounces each) unsweetened crushed pineapple, drained
2 cans (5 ounces each) white water-packed tuna, drained
1 large apple, chopped
1 cup sliced celery
1 cup golden raisins
1/2 cup sliced almonds, toasted
1 cup mayonnaise
1 tablespoon lemon juice
Bread slices or lettuce leaves

Steps:

In a large bowl, combine the pineapple, tuna, apple, celery, raisins and almonds. Combine mayonnaise and lemon juice; stir into tuna mixture. Spread on bread or serve on lettuce-lined plates.

Nutrition Facts :

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