Manitaria Afelia Mushrooms In Red Wine With Coriander Food

MANITARIA AFELIA (MUSHROOMS IN RED WINE WITH CORIANDER)

Manitaria Afelia (Mushrooms in Red Wine With Coriander) image

This is a Greek recipe originating from Cyprus, which is from my cookbook called "The Classic Mediterranean Cookbook" by Sarah Woodward. The recipe instructions point out the versatility of this dish, explaining it can be served a number of ways, such as an appetizer, part of a meze selection, or as a side dish to accompany a main dish of grilled meat. I used thinly sliced mushrooms and served it over broiled Sirloin steaks. But I would use whole mushrooms if serving this as an appetizer.

Provided by Northwestgal

Categories Vegetable

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb small mushroom, rinsed and drained
1/4 cup olive oil
1/2 cup red wine
salt and black pepper, to taste
1 tablespoon coriander seed, crushed

Steps:

Heat olive oil in a skillet over medium heat. Add the mushrooms and cook until browned all over, about 5 minutes, stirring continuously.
Add wine to skillet and let it come to a boil, allowing it to remain at a hard boil for 1 minute. Turn heat down and let it simmer, uncovered, for 8 minutes. Season with salt, pepper, and coriander seeds, and cook for 2 more minutes. Cool slightly before serving.

Nutrition Facts : Calories 327.9, Fat 28, SaturatedFat 3.8, Sodium 6, Carbohydrate 8.9, Fiber 3.5, Sugar 2.9, Protein 2.8

AFELIA (PORK IN CORIANDER & WINE)

Afelia (Pork in Coriander & Wine) image

This is a Greek recipe for Pork that I copied from a magazine a few years ago. Unfortunately, I do not remember the name of the magazine. It was on Mediterranean Cooking, and I have since given it away to a friend.

Provided by Berts Kitchen Witch

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs pork loin (cubed in 1-inch pieces)
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 cups dry red wine
2 tablespoons coriander seeds (crushed well)
3 tablespoons olive oil

Steps:

Season the pork cubes with the salt, and pepper.
Combine the coriander seeds with the wine in a large dish, add pork, and cover.
Refrigerate for 2-4 hours, stirring once or twice.
Heat oil in a large enough pot.
Using a slotted spoon, remove pork from the wine marinade, and reserve the marinade.
Brown pork, turning frequently,until well browned on all sides, about 10 minutes.
Add reserved marinade back into pot.
Add enough water to just cover the meat.
Bring to a boil.
Reduce heat, cover pot, and simmer 30-45 minutes, until meat is fork tender and most of the liquid has evaporated.
Taste, and re season with more salt and pepper, if desired.

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Web Nov 14, 2018 Marinate the meat with the wine, pepper, coriander, cumin and bay leaves and leave them overnight or at least three hours before …
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Marinate the meat with the wine, pepper, coriander, cumin and bay leaves and leave them overnight or at least three hours before cooking. Drain and reserve the marinade.
Heat the olive oil in a sautéing pan and sauté the meat on both sides. Add the marinade, mix for a few minutes and add the water a well as the salt. Discard the bay leaves ten minutes after cooking.
Cover sautéing pan with lid. Bring to a boil and then lower heat and simmer for about 1 hour 15 minutes or until the meat is tender, adding more water, if necessary.
In the meantime in a non-stick frying pan heat the 1 tbsp olive oil and sauté the mushrooms for 3 – 4 minutes, season with salt and pepper and set aside.

Manitaria Afelia Mushrooms In Red Wine With Coriander Food

MANITARIA AFELIA (MUSHROOMS IN RED WINE WITH CORIANDER)

AFELIA (PORK IN CORIANDER & WINE)

This is a Greek recipe for Pork that I copied from a magazine a few years ago. Unfortunately, I do not remember the name of the magazine. It was on Mediterranean Cooking, and I have since given it away to a friend.

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