BEER STEAK
Grilled steak with a simple beer marinade!
Provided by nei
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 2h20m
Yield 4
Number Of Ingredients 4
Steps:
- Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
- Preheat grill for high heat.
- Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 6.9 g, Cholesterol 81.4 mg, Fat 21.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 8.6 g, Sodium 3403.3 mg, Sugar 0.3 g
BEER AND BROWN SUGAR STEAK MARINADE
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Provided by Craig Jones
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
- Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 9.2 g, Cholesterol 121.1 mg, Fat 20.8 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 8.3 g, Sodium 546.9 mg, Sugar 7.9 g
STEAK WITH BEER SAUCE AND SWEET POTATOES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Toss the sweet potatoes, red onion, 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper on a rimmed baking sheet; arrange the onion cut-side down. Roast, flipping halfway through, until the sweet potatoes are tender and the onion is browned and crisp, 25 to 30 minutes.
- Meanwhile, season the steaks with salt and pepper. Heat a large skillet over medium-high heat and add the remaining 2 tablespoons olive oil. Add the steaks and cook until browned, 3 to 4 minutes per side for medium rare. Transfer to a plate and tent with foil; let rest.
- Remove the skillet from the heat and add the beer, scraping up any browned bits from the bottom of the pan. Stir in the mustard. Return the skillet to medium-low heat and simmer until the liquid is slightly syrupy, 1 to 2 minutes. Add the vinegar, honey and any collected juices from the steaks; season with 1/4 teaspoon salt. Remove from the heat and stir in the butter until melted.
- Peel and slice the roasted onion. Top the steaks with the pan sauce. Serve with the roasted vegetables. Sprinkle with the parsley.
Nutrition Facts : Calories 540, Fat 35 grams, SaturatedFat 12 grams, Cholesterol 135 milligrams, Sodium 441 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 36 grams, Sugar 8 grams
COFFEE RUB STEAK
Absurd you say? This recipe will make you happy to "eat your words"! Spring is here. Grills are being cleaned, polished, and prepared for the Spring and Summer barbeque season. When shopping at your local grocery store, consider serving a Coffee Rubbed Steak for your next backyard outing.
Provided by Mick Sampson
Categories Steak
Time 17m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 5
Steps:
- Select your favorite cut of steak - Ribeye, T-Bone, or New York works well. Make sure the cut is 2" or better. The grade should be choice or above.
- Select your favorite dark roast coffee. Fine, Espresso, or Turkish grind will suffice.
- Select an Olive or Canola Oil.
- Preheat a cast iron skillet. Brush the oil on both sides of the steak. Apply salt and pepper liberally. Any other favorite spices can be applied, such as mustard, ginger, oregano, etc.
- Hand rub 2 tablespoons of coffee onto one side of the steak. Cook approximately 3-4 minutes or until golden brown.
- Flip each steak and repeat the coffee rub.
- Finish each steak off on the grill.
- Enjoy!
Nutrition Facts : Calories 39.8, Fat 4.5, SaturatedFat 0.6
BEER AND COFFEE STEAKS
Make and share this Beer and Coffee Steaks recipe from Food.com.
Provided by Mom2Rose
Categories Steak
Time 15m
Yield 4 big steaks, 4 serving(s)
Number Of Ingredients 11
Steps:
- The night before, mix beer, Worcestershire, and Tabasco in large freezer-weight zipper-lock bag.
- Put steaks in bag, seal, and chill in refrigerator overnight.
- The next morning, mix remaining ingredients in small bowl.
- Remove steaks from marinade and discard marinade.
- Pat steaks dry with paper towels, then scatter spice mix over steaks, patting it in with your fingers.
- Slip into clean zipper-lock bags, seal, and chill.
- Remove steaks from refrigerator about 20 minutes before grilling.
- Heat grill to high and let rack get good and hot.
- Brush and oil rack, then grill steaks until darkly crusted and done the way you like, about 3 minutes per side for medium-rare (about 145°F on an instant-read thermometer), or 4 to 5 minutes per side for medium (about 160°F on an instant-read thermometer).
- Let meat rest off heat 5 minutes to redistribute juices.
Nutrition Facts : Calories 629, Fat 43.8, SaturatedFat 17.2, Cholesterol 154.2, Sodium 916.4, Carbohydrate 9, Fiber 0.9, Sugar 3, Protein 42
BEER AND COFFEE STEAKS
Provided by David Joachim
Categories Beer Coffee Breakfast Marinate Fourth of July Super Bowl Father's Day Backyard BBQ Dinner Steak Fall Summer Tailgating Grill Grill/Barbecue Party Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 big steaks
Number Of Ingredients 11
Steps:
- BEFORE YOU GO:
- The night before, mix beer, Worcestershire, and Tabasco in large freezer-weight zipper-lock bag. Put steaks in bag, seal, and chill in refrigerator or cooler overnight.
- The next morning, mix remaining ingredients in small bowl. Remove steaks from marinade and discard marinade. Pat steaks dry with paper towels, then scatter spice mix over steaks, patting it in with your fingers. Slip into clean zipper-lock bags, seal, and chill in cooler.
- WHEN YOU GET THERE:
- Remove steaks from cooler aboute 20 minutes before grilling. Heat grill to high and let rack get good and hot. Brush and oil rack, then grill steaks until darkly crusted and done the way you like, about 3 minutes per side for medium-rare (about 145°F on an instant-read thermometer), or 4 to 5 minutes per side for medium (about 160°F on an instant-read thermometer). Let meat rest off heat 5 minutes to redistribute juices.
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TOP 10 BEER AND FOOD PAIRINGS - THE DRINKS BUSINESS
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Estimated Reading Time 3 mins
- India Pale Ale. Tastes: Malty with prominent hoppy aroma and flavour. Well known brews: Greene King and Goose Island. Suggested pairing: Strong, spicy foods such as curry or bold sweet desserts such as chocolate cake and crème brulée.
- Amber Lager. Taste: Roasted, malty sweetness with well-balanced, dry bitterness. Well known brews: Brooklyn Lager, Budweiser Black Crown. Suggested pairing: Pairs well with tomato sauce based dished and foods flavoured with flavoured with basil and oregano.
- Brown Ale. Taste: Malty flavour balanced with hints of caramel and chocolate. Well known brews: Newcastle Brown Ale. Suggested pairing: Pairs well with roasted pork, smoked sausage and the nutty flavours of chicken satay, cashew chicken, pecan pie and peanut sauces.
- Porter. Taste: Roasted flavour with by nutty and toffee characteristics. Well known brews: Fuller’s London Porter, Anchor Porter. Suggested pairing: Works well with smoked meats, including bacon.
- Stout. Taste: Prevalent chocolate and coffee flavours. Well known brews: Murphy’s Irish Stout, Guinness. Suggested pairing: Works well with the nuttiness and braised quality of caramelised dishes with brown, savoury sauces.
- American Lager. Taste: Balance of hops and malt with crisp, dry finish. Well known brews: Budweiser, Samuel Adams. Suggested pairing: Contrasts well with Thai, Pan-Asian, Latino Fusion, Mexican, Peruvian and other spicy cuisines.
- Pilsner. Taste: Pronounced hops aroma and bitterness with a refreshing finish. Well known brews: Becks, Urquell. Suggested pairing: Works well with salmon, tuna and other high-fat, oily fish and marbled meats.
- Blonde Beer/Cream Ale. Taste: Smooth malty sweetness and balanced bitterness. Well known brews: Leffe, Paulaner. Suggested pairing: Pairs perfectly with sweet, hot, or spicy foods including many Asian dishes, chilli, mango or jalapeño salsa.
- Pale Ale. Taste: Malty sweetness balanced by hoppy bitterness. Well known brews: Old Speckled Hen, London Pride. Suggested pairing: The bitterness of its hops contrasts with spicy, heat-charred, smoky, or aromatic flavours such as those in Stilton and blue cheese.
- Belgian Witbier. Taste: Unfiltered with orange, citrus and coriander aromas. Well known brews: Hoegaarden, Vedett. Suggested pairing: Goes well with salads with light citrus dressings and feta or goat cheese as well as ceviches and other light, citrus flavoured dishes.
DAD'S BEER MARINATED STEAK - MRFOOD.COM
From mrfood.com
Category BeefEstimated Reading Time 1 min
- In a large resealable plastic bag or glass baking dish, combine beer, soy sauce, brown sugar, and garlic; mix well.
- Place steak in marinade and refrigerate at least 2 hours or overnight, turning meat occasionally.
- Preheat grill or grill pan to medium-high heat. Remove steak from marinade and discard excess marinade.
- Grill steak 4 to 5 minutes per side, or until center is cooked to medium-rare or desired doneness. Sprinkle steak with salt and pepper, then slice on an angle across the grain, and serve.
5 REASONS YOU SHOULD DRINK BEER WITH YOUR STEAK | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
- There’s a beer for every steak. From sweet stouts to mild ales to sour lambics, there’s a nearly infinite number of brews. There are so many varieties that, no matter what kind of steak you’re cooking, you can find a beer to go with it.
- And a beer for every season. Brewers have gotten pretty creative with their recipes, especially when it comes to seasonal beers. Summer selections are infused with citrus, and winter warmers are laden with spices.
- Beer’s bitterness balances steak’s fat. Sirloins, flat-irons, rib-eyes, and other heavily marbled steaks are known for their fatty, beefy flavors, but if you’ve ever bitten into a thick cut yourself, you know that all of that richness can be overwhelming.
- It’s cold; your steak is hot. Nothing satisfies the taste buds quite like a juicy steak right off the grill (or the pan) — that is, until you chase that hot piece of meat with a cold sip of beer.
- The carbonation clears your palate before each bite. Want to taste everything on your plate? Every last bite of steak? Sipping beer between bites effectively clears your palate.
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