Cilantro And Jalapeno Ranch Dressing Food

Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.

Provided by undertheliveoaktrees

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.9 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 155 mg, Sugar 0.2 g

This is a recipe for a dressing that is being served at a Tex-Mex restaurant in Utah. It is fabulous, and do easy! The cooking time is for the time in fridge.

Provided by Miss Diggy

Categories     Salad Dressings

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 432.6, Fat 35, SaturatedFat 6.8, Cholesterol 38.1, Sodium 716.6, Carbohydrate 27.7, Fiber 0.3, Sugar 6.4, Protein 4.2

Jalapeño Ranch is perfect as a dressing, dip or sauce. It has a thick sour cream base, and is lightened up with fresh cilantro and lime juice and a hint of spice.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 5m

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 78 kcal, Carbohydrate 2 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 419 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!

Provided by Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 122.1 calories, Carbohydrate 1.8 g, Cholesterol 6.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 233.8 mg, Sugar 1.1 g

I got this recipe from my sister in law, I am not sure where she got the recipe. It is my new favorite recipe for dressing. It is especially good on a mexican taco salad type dish-my favorite includes shredded pork, black beans, tomatoes, lettuce and this dressing. Mmmmm... Serving size is a guess, since some people like to put a few tablespoons on their salad and some people like to put half a cup on. :) Should produce about 2 cups of dressing-I think.

Provided by ChefJen 306542

Categories     Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 240.6, Fat 19.8, SaturatedFat 3, Cholesterol 16.1, Sodium 441.2, Carbohydrate 15.7, Fiber 0.2, Sugar 4.8, Protein 1.4