SPINACH-PARM CASSEROLE
For those who ignore Popeye and won't eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a stockpot, bring 5 cups water to a boil. Add spinach; cook, covered, 1 minute or just until wilted. Drain well., In a small skillet, heat butter and oil over medium-low heat. Add garlic, Italian seasoning and salt; cook and stir until garlic is tender, 1-2 minutes., Spread spinach in a greased 1-1/2-qt. or 8-in. square baking dish. Drizzle with butter mixture; sprinkle with cheese. Bake, uncovered, until cheese is lightly browned, 10-15 minutes.
Nutrition Facts : Calories 239 calories, Fat 21g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 703mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 3g fiber), Protein 10g protein.
CREAMED SPINACH CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
- Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.
STEAK WITH PARMESAN SPINACH
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a grill pan over medium-high heat. Pat the steak dry and brush lightly with olive oil. Season with 11/2 teaspoons salt and 2 to 3 teaspoons pepper. Cook, turning once, 10 to 13 minutes total for medium rare. Transfer the steak to a cutting board to rest, about 10 minutes.
- Meanwhile, melt the butter in a medium saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the flour and cook, stirring, 1 minute. Remove from the heat and gradually whisk in the milk. Return to medium heat and simmer, whisking, until slightly thickened, about 2 minutes.
- Stir in the spinach, 1/4 cup water, 1/2 cup parmesan, the lemon zest and nutmeg and cook, stirring occasionally, until the sauce thickens and the spinach is tender, about 10 minutes. Thin with water, if needed. Stir in the remaining 1/4 cup parmesan and salt to taste.
- Thinly slice the steak and serve with the spinach.
CREAMY PARMESAN SPINACH
This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. Crushed croutons top it off and give the side dish a wonderful crunch.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. Drain and set aside., In the same pan, melt butter. Stir in the cream, lemon zest, garlic and pepper flakes; bring to a gentle boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cheese and spinach; heat through. Sprinkle with croutons.
Nutrition Facts : Calories 275 calories, Fat 23g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 444mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
SAVORY SPINACH CASSEROLE
This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!
Provided by CORWYNN DARKHOLME
Categories Side Dish Casseroles Spinach Casserole
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine cream cheese and milk; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 5 g, Cholesterol 46.8 mg, Fat 15.1 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 273.3 mg, Sugar 0.6 g
CHEESY CREAMED SPINACH CASSEROLE
A spinach recipe you will be proud to offer to others.
Provided by KORY
Categories Side Dish Casseroles Spinach Casserole
Time 35m
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
- Bake in preheated oven about 25 minutes, or until heated through.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 6.6 g, Cholesterol 29.1 mg, Fat 13.3 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 388.4 mg, Sugar 0.5 g
CREAMY PARMESAN SPINACH BAKE
My creamy, comforting side dish wonderfully rounds out any holiday dinner. Just a little of this rich casserole goes a long way. -Jennifer Bley, Austin, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place half of the spinach in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or just until wilted. Transfer to a large bowl. Repeat with remaining spinach; set aside., In a large saucepan, saute onion in butter until tender. Reduce heat to low; stir in the cream cheese, sour cream, half-and-half, 1/3 cup Parmesan cheese, garlic and pepper. Cook and stir until cream cheese is melted. Stir in the artichokes, dill, seasoned salt and spinach. , Transfer to an ungreased 2-qt. baking dish. Sprinkle with cracker crumbs and remaining Parmesan cheese. Bake, uncovered, for 20-25 minutes or until edges are bubbly.
Nutrition Facts : Calories 196 calories, Fat 14g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 394mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
EASY SPINACH CASSEROLE
Couldn't be easier or yummier!
Provided by Barbara
Categories Side Dish Casseroles Spinach Casserole
Yield 6
Number Of Ingredients 4
Steps:
- Thaw spinach and squeeze out water. Soften cream cheese.
- In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
- Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.8 g, Cholesterol 41.3 mg, Fat 14.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 8.5 g, Sodium 685.3 mg, Sugar 1.8 g
SPINACH CASSEROLE
This is an always requested vegetable side dish at our holiday gatherings.
Provided by Valerie
Categories Side Dish Vegetables Greens
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 7.9 g, Cholesterol 140.3 mg, Fat 18 g, Fiber 1.5 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 845.4 mg, Sugar 0.8 g
PARMESAN CREAMED SPINACH
This rich and creamy spinach dish takes minutes to make. If I'm expecting guests, I'll double or triple the recipe. -Leann Ross, San Tan Valley, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, saute mushrooms and onion in butter and oil until tender. Add the garlic, salt and pepper; cook 1 minute longer., Add spinach and cream cheese; cook and stir until cream cheese is smooth and spinach is wilted. Sprinkle with cheese.
Nutrition Facts : Calories 217 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 470mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
SPINACH PARMESAN CASSEROLE
This delicious dish is another find from the Greer Now magazine. Very easy to prepare and a real highlight to any meal.
Provided by ebbtide
Categories Spinach
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a large skillet and suate onions until tender. Add spinach and water and cook until wilted. Drain well, insuring that all water is removed.
- In a mixing bowl, whisk together the eggs, milk and 3/4 cup of the cheese. Add seasonings, then stir in the spinach mixture.
- Pour into a greased casserole container and sprinkle top with remaining cheese.
- Bake uncovered for 30-40 minutes, until top browns.
KITTENCAL'S SPINACH PARMESAN RICE BAKE
This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Generously grease a 11 x 7-inch baking dish.
- In a large bowl, combine all ingredients with a wooden spoon, mixing very well to combine.
- Season with salt, pepper and cayenne to taste.
- Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
- Bake uncovered or covered for 25 minutes or until set (over baking will cause a heavier denser texture if you prefer a lighter texture then bake just until set).
- Top with mozzarella cheese the last 5 minutes of baking (if using).
- Note: for a more fluffier texture casserole, 4 eggs may be used.
SPINACH CASSEROLE
This is my all-time favorite spinach recipe. Even my kids liked it when they were little. You are sure to love it.-Janet Hornsby, Palmyra, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine spinach and eggs; cover and process until smooth. Add the cream, butter, salt and pepper; process until blended., Grease the bottom and sides of a 1-qt. straight-sided baking dish. Dust bottom and sides with Parmesan cheese. Transfer spinach mixture to dish. Bake, uncovered at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts :
PARMESAN, SPINACH AND BARLEY CASSEROLE
Make and share this Parmesan, Spinach and Barley Casserole recipe from Food.com.
Provided by nemokitty
Categories < 4 Hours
Time 3h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place first 9 ingredients in a 4 quart slow cooker; stir well. Cover with lid; cook on high 3 hours. Add spinach. Cover and cook 15 minutes; stir well. Sprinkle each serving with cheese.
Nutrition Facts : Calories 377.9, Fat 6.7, SaturatedFat 3, Cholesterol 12.5, Sodium 1134.7, Carbohydrate 58.5, Fiber 14.6, Sugar 3.8, Protein 23.5
DOUBLE SPINACH PARMESAN CASSEROLE
Make and share this Double Spinach Parmesan Casserole recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Thaw spinach souffle in microwave at medium power 6-7 minutes.
- Thaw creamed spinach in microwave at medium power 5-6 minutes.
- Combine spinach, egg, and 1/2 cup cheese; spoon into a lightly greased 11 X 7 inch baking dish.
- Bake at 375 degrees for 40-50 minutes or until set.
Nutrition Facts : Calories 356.9, Fat 26.8, SaturatedFat 11.1, Cholesterol 187.5, Sodium 1008.9, Carbohydrate 13.1, Fiber 2.3, Sugar 2.2, Protein 15.6
SPINACH PARMESAN CASSEROLE
Make and share this Spinach Parmesan Casserole recipe from Food.com.
Provided by KathyP53
Categories Spinach
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a stockpot, bring 5 cups water to a boil. Add spinach; cook, covered, 1 minute or just until wilted. Drain well.
- In a small skillet, heat butter and oil over medium-low heat. Add garlic, Italian seasoning and salt; cook and stir 1-2 minutes or until garlic is tender.
- Spread spinach in a greased 8" square baking dish. Drizzle with butter mixture; sprinkle with cheese. Bake 10-15 minutes or until cheese is lightly browned.
Nutrition Facts : Calories 253.4, Fat 21.7, SaturatedFat 10, Cholesterol 40.1, Sodium 750, Carbohydrate 6.7, Fiber 3.4, Sugar 0.8, Protein 10.9
More about "parmesan spinach casserole food"
THIS SPINACH-PARMESAN CASSEROLE WILL BE ON YOUR …
From foxnews.com
Author Perri Ormont Blumberg
CREAMY PARMESAN SPINACH SHRIMP RECIPE - COOKING …
From thekitchn.com
CHEESY CREAMED SPINACH GRATIN CASSEROLE - LIFE CURRENTS
From lifecurrentsblog.com
10 BEST BAKED SPINACH CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST SPINACH CASSEROLE WITH CREAM CHEESE RECIPES
From yummly.com
EASY AND DELICIOUS SPINACH PARMESAN CASSEROLE
From mykitchenserenity.com
PARMESAN AND SPINACH ORZO - DAMN DELICIOUS
From damndelicious.net
10 BEST CHICKEN SPINACH CASSEROLE CREAM CHEESE …
From yummly.com
CREAMED SPINACH WITH PARMESAN CHEESE RECIPE - THE …
From thespruceeats.com
ONE-POT SPINACH ORZO WITH PARMESAN RECIPE | KITCHN
From thekitchn.com
10 BEST FRESH SPINACH CASSEROLE RECIPES | YUMMLY
From yummly.com
CREAMY SPINACH CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SPINACH CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CREAMY SPINACH CHICKEN CASSEROLE - ALYONA’S COOKING
From alyonascooking.com
CHICKEN AND SPINACH CASSEROLE WITH PARMESAN CHEESE - THE …
From thespruceeats.com
BAKED RICE WITH SPINACH AND PARMESAN CHEESE - THE SPRUCE EATS
From thespruceeats.com
SPINACH ARTICHOKE PARMESAN CASSEROLE - RECIPES - PAGE 2
From cooks.com
SAUSAGE SPINACH & PARMESAN BAKED CASSEROLE RECIPE | BERTOLLI
From bertolli.com
SPINACH PARMESAN RICE CASSEROLE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
SPINACH CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
FAVORITE CREAMED SPINACH CASSEROLE — BUNS IN MY OVEN
From bunsinmyoven.com
SPINACH CASSEROLE WITH PARMESAN - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SPINACH CASSEROLE WITH FETA AND CRUNCHY TOPPING - OLIVE TOMATO
From olivetomato.com
CREAMED SPINACH CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
SPINACH PARMESAN CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
KETO SPINACH CASSEROLE - KICKING CARBS
From kicking-carbs.com
THE BEST CHICKEN CASSEROLE RECIPES - THE SEASONED MOM
From theseasonedmom.com
SPINACH CASSEROLE | ALLRECIPES
From allrecipes.com
PHILADELPHIA CREAM CHEESE SPINACH CASSEROLE - RECIPESCHOICE
From recipeschoice.com
10 BEST FRESH SPINACH CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love