Banana Split Cheesecake Squares Food

BANANA SPLIT-CHEESECAKE SQUARES

Steps:

• Heat oven to 350°F.
• Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
• Mix cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in mashed bananas. Pour over crust.
• Bake 30 min. or until center is almost set. Cool. Refrigerate at least 3 hours. Serve topped with the strawberries, sliced bananas and pineapple.

BANANA SPLIT CAKE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
• Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
• To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.

BANANA SPLIT CHEESECAKE

Steps:

• Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
• Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.

BANANA-SPLIT CHEESECAKE

Steps:

• Preheat oven to 325ºF.
• To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist.
• Press into bottom of a 9" springform pan coated with cooking spray.
• To prepare filling, beat cheese and sour cram at high speed of a mixer until smooth.
• Add 1-1/ cups sugar, bananas,flour, and vamilla; beat well.
• Add eggs, 1 at a time; beat well after each addition.
• Pour cheese mixture into prepared pan; bake for 1 hour and 10 minutes or until almost set.
• Cheesecake is done when the center barely moves when the pan is touched.
• Remove cheesecake from oven; run a knife around outside edge.
• Cool cheesecake to room temperature.
• Cover and chill for at least 8 hours.
• Top each serving with 1 teaspoon pineapple, 1 teaspoon strawberry syrup, 1 teaspoon chocolate syrup, 3/4 teaspoon pecans and 1 cherry.

BANANA SPLIT CHEESECAKE SQUARES

Steps:

• For the crust;.
• Mix crumbs, butter and sugar. Press onto bottm of 9 x 13 baking dish.
• For the Filling;.
• Mix cream cheese, sugar and vanilla until well blended.
• Add eggs and mix until blended.
• Stir in mashed bananas.
• Pour into crust.
• Bake at 350 degrees for 30 minutes or until center is almost set.
• Cool.
• Refrigerate 3 hours or overnight.
• For the Topping;.
• Top with strawberries, sliced bananas, and pineapple.
• Drizzle with melted chocolate chips and top with chopped nuts, if desired.

BANANA SPLIT SUPREME

Steps:

• In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.

BANANAS FOSTER CHEESECAKE SQUARES

Steps:

• Heat oven to 350°F.
• Combine wafer crumbs, chopped nuts, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan sprayed with cooking spray.
• Beat cream cheese, rum extract and remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Stir in mashed bananas; pour over crust.
• Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours.
• Slice remaining bananas; toss with lemon juice. Spoon over cheesecake. Microwave caramels and milk in microwaveable bowl on HIGH 2 min.; stir until caramels are completely melted and sauce is well blended. Drizzle over cheesecake; top with pecan halves.

BANANA SPLIT CHEESECAKE

Steps:

• Preheat oven to 350 degrees.
• In a small bowl combine cracker crumbs, sugar and butter.
• Mix well then pat into the sides and bottom of a 10 i nch springform pan.
• Set aside. In a large mixer bowl beat cream cheese and sugar until light. Add eggs, one at a time, beating after each addition.
• Stir in cream, sour cream, vanilla and cornstarch.
• Blend well.
• Stir in banana then transfer mixture to springform pan.
• Bake 1 hour or until edges are firm and center is set. - - - - - - - - - - - - - - - - - -

BANANA SPLIT CHEESECAKE (NO BAKE)

Steps:

• Crust:.
• With a fork, mix crust ingredients together in a 9x13 inch baking pan.
• Pat mixture out evenly over the bottom of the pan.
• Bake at 350 for 10 minutes, or until lightly browned.
• Cheesecake:.
• In a large mixing bowl, beat cream cheese and sour cream together until smooth.
• Mix in sugar.
• Stir in Cool Whip by hand.
• Drain pineapple well. Spoon over baked crust.
• Put half the cream cheese mixture over pineapple.
• Spread banana slices evenly over the cream cheese.
• Pour in remainder of cream cheese mixture.
• Slice strawberries in half and arrange over cream cheese.
• Shake ice cream topping well and drizzle over strawberries.
• Refrigerate for at least 2 hours.

BANANA SPLIT CHEESECAKE BARS

Steps:

• Mix Crust Mix, sugar and margarine with fork in 9-inch square pan until blended. Press onto bottom of pan with dry measuring cup.
• Mash half the banana. Thinly slice or chop remaining banana; toss with lemon juice.
• Beat milk, Filling Mix and mashed bananas with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon over crust.
• Refrigerate 1 hour. Top with sliced bananas, pineapples, strawberries and nuts.

BANANA SPLIT CAKE BARS

Steps:

• Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in bananas, sour cream and vanilla. In another bowl, whisk flour, baking soda and salt; gradually add to butter mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Top cake with cherries, chocolate chips, marshmallows and, if desired, peanuts. Bake until chips are slightly melted and marshmallows puff, 3-5 minutes longer. Cool completely in pan on a wire rack; cut into bars. If desired, top with banana slices or banana chips before serving.

BANANA SPLIT CHEESECAKE

Steps:

• Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 tablespoons reserved juice; let stand for 5 minutes. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside. , In a large bowl, beat cream cheese and 2 tablespoons reserved pineapple juice. Gradually beat in sherbet. Gradually add pudding mix; beat 2 minutes longer. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over banana slices. Freeze until firm. , Remove from the freezer 10-15 minutes before serving. Chop three maraschino cherries and pat dry; arrange cherries and reserved pineapple around edge of pie. Drizzle with chocolate syrup and caramel topping. Dollop remaining whipped topping onto center of pie. Sprinkle with pecans; top with remaining cherry.