Brees Beefy Burgers Food

SPICY BEER BURGERS

Spicy Beer Burgers image

One of the best things about these beer burgers is it leaves you with leftover beer. This recipe has a strong, beefy flavor that is simply fantastic.

Provided by Derrick Riches

Categories Dinner Entree Sandwich

Time 25m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds ground beef
1 egg (beaten)
1/3 cup onion (minced)
2 cloves garlic (minced)
1/3 cup panko bread crumbs
1/4 cup stout beer (flat)
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon dried mustard
2 teaspoons sea salt
1 teaspoon black pepper
6 hamburger buns

Steps:

Gather the ingredients.
Combine meat, onions, garlic, eggs, breadcrumbs, Worcestershire sauce, beer, and seasonings in a large bowl.
Shape mixture into patties about 3/4 of an inch thick.
Preheat grill for medium heat. Place patties on the grill rack and cook for 7-9 minutes per side. Once cooked (reaching an internal temperature of 165 F), remove from heat and place patties onto buns.
Top with your favorite condiments, serve and enjoy.

Nutrition Facts : Calories 423 kcal, Carbohydrate 14 g, Cholesterol 169 mg, Fiber 1 g, Protein 47 g, SaturatedFat 7 g, Sodium 997 mg, Fat 19 g, ServingSize 6 Burgers (6 servings), UnsaturatedFat 9 g

PERFECT BEEF BURGERS

Perfect Beef Burgers image

Provided by Food Network Kitchen

Time 20m

Yield 4 burgers

Number Of Ingredients 5

Ingredients

1 1/2 pounds 80% lean ground beef chuck
Kosher salt and freshly ground pepper
8 thin slices cheddar cheese (optional)
4 soft sesame buns, split
Bibb lettuce and sliced tomato, for topping

Steps:

Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
Serve the patties on the buns; top with lettuce and tomato.

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