Dorothys Stefado Food
DOROTHY'S STEFADO
This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat.
Provided by Kathy Bezemes Walstrom
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h20m
Yield 18
Number Of Ingredients 13
Steps:
- In a large soup pot, cook beef in oil until beef is browned. Remove beef, and set aside. Mix sugar into the drippings, add onions, and cook until golden. Remove onions from pan.
- Return beef to the pot, and place onions on top. Mix the tomato paste, wine, and wine vinegar together, and add to saucepan. Place the garlic, pickling spices, bay leaf, cinnamon, and rosemary in a spice bag; add to the pan. Season with salt and pepper. Cover, and simmer for 2 to 3 hours, adding more liquid if necessary.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 24.6 g, Cholesterol 62.8 mg, Fat 18.7 g, Fiber 0.5 g, Protein 21.4 g, SaturatedFat 5.8 g, Sodium 262.2 mg, Sugar 6.8 g
DOROTHY'S STEFADO (GREEK BEEF STEW)
This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall--without fail--you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives, and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat. The leftovers are great too!
Provided by Alex Wilkens
Number Of Ingredients 14
Steps:
- In a large soup pot, cook beef in oil until browned. Remove beef, and set aside. Mix sugar into the drippings, add onions, and cook until golden. Remove onions from pan. Return beef to the pot, and place onions on top. Mix the tomato paste, wine, and wine vinegar together, and add to saucepan. Place the garlic, pickling spices, bay leaf, cinnamon, and rosemary in a spice bag; add to the pan. Season with salt and pepper. Cover, and simmer for 2 to 3 hours, adding more liquid if necessary.
STEFADO (GREEK STEW)
Make and share this Stefado (Greek Stew) recipe from Food.com.
Provided by ElaineAnn
Categories Stew
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in a Dutch oven. Brown beef cubes in 2 batches, then saute chopped onion in same pan.
- Add remaining ingredients except flour, mixing well.
- Bring to boil, reduce heat to simmer, cover and let simmer for 2 hours.
- Remove bay leaf.
- Mix 2 tablespoons flour with 1/2 cup cold water. Slowly stir this into stew, stirring well to thicken gravy. Simmer 5 minutes more.
Nutrition Facts : Calories 1060.3, Fat 84.6, SaturatedFat 34, Cholesterol 112.4, Sodium 626.4, Carbohydrate 58.3, Fiber 9.4, Sugar 12.1, Protein 16.8
DOROTHY'S STEFADO
This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat.
Provided by Kathy Bezemes Walstrom
Categories Beef Stew
Time 3h20m
Yield 18
Number Of Ingredients 13
Steps:
- In a large soup pot, cook beef in oil until beef is browned. Remove beef, and set aside. Mix sugar into the drippings, add onions, and cook until golden. Remove onions from pan.
- Return beef to the pot, and place onions on top. Mix the tomato paste, wine, and wine vinegar together, and add to saucepan. Place the garlic, pickling spices, bay leaf, cinnamon, and rosemary in a spice bag; add to the pan. Season with salt and pepper. Cover, and simmer for 2 to 3 hours, adding more liquid if necessary.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 24.6 g, Cholesterol 62.8 mg, Fat 18.7 g, Fiber 0.5 g, Protein 21.4 g, SaturatedFat 5.8 g, Sodium 262.2 mg, Sugar 6.8 g
DOROTHYS POTATO SALAD
Make and share this Dorothys Potato Salad recipe from Food.com.
Provided by Denise in NH
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Blend sour cream, mayonnaise and soup mix; combine with potatoes, celery and 1 sliced egg.
- Chill.
- Garnish with 1 sliced egg and Paprika.
Nutrition Facts : Calories 198.6, Fat 9.5, SaturatedFat 5, Cholesterol 82.1, Sodium 592.8, Carbohydrate 23.5, Fiber 2.9, Sugar 2.9, Protein 5.5
DOROTHY'S STEFADO
This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat.
Provided by Kathy Bezemes Walstrom
Categories Beef Stew
Time 3h20m
Yield 18
Number Of Ingredients 13
Steps:
- In a large soup pot, cook beef in oil until beef is browned. Remove beef, and set aside. Mix sugar into the drippings, add onions, and cook until golden. Remove onions from pan.
- Return beef to the pot, and place onions on top. Mix the tomato paste, wine, and wine vinegar together, and add to saucepan. Place the garlic, pickling spices, bay leaf, cinnamon, and rosemary in a spice bag; add to the pan. Season with salt and pepper. Cover, and simmer for 2 to 3 hours, adding more liquid if necessary.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 24.6 g, Cholesterol 62.8 mg, Fat 18.7 g, Fiber 0.5 g, Protein 21.4 g, SaturatedFat 5.8 g, Sodium 262.2 mg, Sugar 6.8 g
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Jun 28, 2016 - This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall--without fail--you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives, and crusty bread give this meal the final touches. The onions can be time
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Aug 27, 2014 - This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time cons…
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Soups Stews And Chili - Dorothys Stefado This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but …
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May 2, 2014 - This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your …
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