BUTTERMILK BANANA BREAD
This is the best banana bread I've ever tasted. It's always moist and tasty. I got the recipe from the Vanderbilt Medical Student Mates Cookbook. Preheat oven to 350 degrees
Provided by CaramelPie
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar and butter.
- Add eggs, one at a time, mixing well after each addition - use a mixer.
- Stir baking soda into buttermilk and add to mixture.
- Sift baking powder with flour and blend into creamed mixture.
- Add vanilla and banana and mix.
- Stir in pecans.
- Pour into greased and floured 9"x5" loaf pan. (May also use 4 mini loaf pans.).
- Bake at 300 degrees F for about 1 1/2 hours or until loaf tests done with a toothpick. (Bake for 50-60 minutes for mini loaves.).
- Cool for 20-30 minutes before removing from pan.
Nutrition Facts : Calories 307.8, Fat 13.7, SaturatedFat 5.7, Cholesterol 51.7, Sodium 226.1, Carbohydrate 43.3, Fiber 1.6, Sugar 25, Protein 4.4
BEST BUTTERMILK BANANA BREAD RECIPE
Buttermilk Banana Bread - This is the best banana bread recipe ever! This is an easy recipe and the bread is so moist and delicious. I absolutely love it!
Provided by Amanda Finks
Categories Bread/Muffin Breakfast brunch Snack
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Spray a 9 by 5 inch loaf pan with cooking spray and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt
- In a large bowl, whisk together the mashed banana and the eggs. Add the buttermilk, oil, sugar, and vanilla and mix well.
- Stir the dry ingredients into the wet ingredients until just combined. Do not over mix. Pour the batter into the prepared baking pan.
- Bake for 1 hour to 1 hour and 10 minutes. When a toothpick is inserted into the center of the bread, it should come out with moist crumbs but with no raw batter on it.
- Let the bread cool in the pan for 10 minutes. Remove the bread from the pan and place on a cooling rack to cool completely before slicing. Store covered in the refrigerator*.
Nutrition Facts : ServingSize 1 /12th of the recipe, Calories 293 kcal, Carbohydrate 44 g, Protein 4 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 222 mg, Fiber 1 g, Sugar 21 g
BUTTERMILK BANANA BREAD
Make and share this Buttermilk Banana Bread recipe from Food.com.
Provided by MWade1
Categories Breads
Time 1h10m
Yield 19 slices, 19 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- In a small bowl mix together Buttermilk and Baking soda. Mix and set a side (needs to rise).
- In a Large Bowl, mix together Sugar, Butter, Flour, Bananas, and nuts.
- Combined Buttermilk mixture with other ingredients.
- Pour in to 1 Large bread pan 2 Medium Pans or 3 Small.
Nutrition Facts : Calories 204.5, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 154.6, Carbohydrate 38.3, Fiber 1.1, Sugar 25.4, Protein 2.4
BUTTERMILK BANANA BREAD
from "food nouveau" - http://foodnouveau.com/2010/11/26/breakfast-brunch/the-perfect-banana-bread/
Provided by ellie3763
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Butter a bread pan or a 9-inch square pan. Preheat the oven to 350°F (180°C).
- Sift together in a bowl the flour, baking powder, baking soda, salt, and allspice (or cinnamon). Mix in the sugar.
- In a large bowl, mix together the butter, egg white, egg, banana puree, buttermilk or sour cream, vanilla and espresso.
- Make a well in the center of the flour mixture and stir in the wet ingredients with a spatula until almost mixed. Add in your choice of additions if desired and stir until just combined, but don't overstir: stop when any traces of flour disappear.
- Scrape the mixture into the prepared pan. Bake the bread for 60 minutes or the square cake for 40 minutes. The center must feel lightly-springy and just done. Cool on a baking rack and enjoy with a good cup of coffee.
Nutrition Facts : Calories 149.4, Fat 2.7, SaturatedFat 1.5, Cholesterol 23.1, Sodium 118.7, Carbohydrate 29, Fiber 1.4, Sugar 15.4, Protein 3.1
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BUTTERMILK BANANA BREAD
My mom has been making this delicious, moist banana bread for 30 years; it was a family favorite for breakfast!
Provided by MAGDIEGO
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Sift flour, baking soda, and cinnamon together in a bowl.
- Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy; add 1 egg at a time, thoroughly beating the first into the sugar mixture before adding the second. Beat banana and vanilla into the wet mixture together. Stream buttermilk into wet mixture while continually beating until smooth; add flour mixture and continue to beat until you have a smooth batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 41.7 g, Cholesterol 31.4 mg, Fat 9.7 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 127.9 mg, Sugar 23.8 g
BUTTERMILK BANANA BREAD
from "Anja's Food 4 Thought" - http://anjasfood4thought.blogspot.com/2010/06/buttermilk-banana-bread.html
Provided by ellie3763
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 160C (320F). Grease or line loaf tin with parchment paper.
- In a medium sized bowl, beat the egg. Add agave, buttermilk, vanilla extract and canola oil and mix well. Stir in mashed bananas.
- In a big bowl, combine flour, baking powder, baking soda and salt. Mix well. Combine wet ingredients and dry ingredients and stir until just combined. Stir in walnuts.
- Pour batter into prepared loaf tin. Bake for about 60 minutes, until cake tester comes out clean. Take out of the tin and let cool completely.
Nutrition Facts : Calories 87, Fat 3.5, SaturatedFat 0.4, Cholesterol 17.8, Sodium 191.6, Carbohydrate 12.5, Fiber 1.9, Sugar 2.8, Protein 2.6
BEST EVER BANANA BREAD
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
BEST EVER BANANA BREAD
This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
Provided by Rose
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
- Blend together the eggs, buttermilk, oil and bananas.
- Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
- Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 44.2 g, Cholesterol 31.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 221.1 mg, Sugar 27.9 g
SOUTHERN BUTTERMILK BANANA BREAD
Make and share this Southern Buttermilk Banana Bread recipe from Food.com.
Provided by Debbie R.
Categories Quick Breads
Time 1h
Yield 3 loaves
Number Of Ingredients 12
Steps:
- Spray three loaf pans.
- Cream together sugar, butter and shortening. Add eggs, one at a time, mixing. Add bananas and mix well.
- Sift together flours, baking soda, salt and baking powder.
- Gradually add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with dry things. Use a light hand, mixing just enough to mix each time.
- Fold in nuts if using.
- Bake at 350 for 45-50 minutes. Cool in pans 10 minutes. Turn onto racks on their sides to cool completely.
Nutrition Facts : Calories 2035.1, Fat 74, SaturatedFat 30.9, Cholesterol 331.8, Sodium 2320.5, Carbohydrate 321.3, Fiber 8.7, Sugar 161.3, Protein 28.4
BUTTERMILK BANANA BREAD
Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, beat sugar and oil with electric mixer on medium speed until well mixed. On low speed, beat in buttermilk, vanilla and egg until smooth. Beat in bananas. Beat in flour, baking soda and salt until will blended.
- Stir in cereal just until mixed. Spread in pan.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Slice, Sodium 160 mg, Sugar 13 g, TransFat 0 g
More about "buttermilk banana bread food"
BUTTERMILK BANANA BREAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BUTTERMILK BANANA BREAD - TOGETHER AS FAMILY
From togetherasfamily.com
GRANDMA'S BUTTERMILK BANANA BREAD RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
10 BEST BANANA BREAD WITH OIL AND BUTTERMILK RECIPES - YUMMLY
From yummly.com
OLD FASHIONED BANANA BREAD RECIPE WITH BUTTERMILK - FOOD NEWS
From foodnewsnews.com
THE ULTIMATE BANANA BREAD | CANADIAN LIVING
From canadianliving.com
BEST EVER BANANA BREAD WITH BUTTERMILK – OUR 15 MOST POPULAR …
From afoodrecipes.com
BUTTERMILK BANANA BREAD RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
BANANA BUTTERMILK BREAD RECIPE | KITCHN
From thekitchn.com
BUTTERMILK BANANA BREAD RECIPE | VINTAGE COOKING
From vintagecooking.com
BUTTERMILK BANANA BREAD - ANDREW ZIMMERN
From andrewzimmern.com
BUTTERMILK BANANA BREAD - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BUTTERMILK BANANA BREAD - MOIST & DELICIOUS - BREAD DAD
From breaddad.com
PERFECT BUTTERMILK BANANA BREAD | MEL'S KITCHEN CAFE
From melskitchencafe.com
SUPER-EASY BUTTERMILK BANANA BREAD RECIPE | RESCOOKING.COM
From rescooking.com
BUTTERMILK BANANA BREAD | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
BUTTERMILK BANANA BREAD - DEL'S COOKING TWIST
From delscookingtwist.com
BUTTERMILK BANANA BREAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
10 BEST BANANA NUT BREAD WITH BUTTERMILK RECIPES | YUMMLY
From yummly.com
MOM'S BUTTERMILK BANANA BREAD - LIFE MADE SIMPLE
From lifemadesimplebakes.com
BUTTERMILK BANANA BREAD - I AM BAKER
From iambaker.net
VERY BEST BANANA BREAD (DOUBLE LOAF RECIPE) - MODERN CRUMB
From moderncrumb.com
BUTTERMILK BANANA BREAD - TRIED AND TRUE RECIPES
From jeanniestriedandtruerecipes.com
ONE BOWL CLASSIC BUTTERMILK BANANA BREAD - THATBAKEBLOG
From thatbakeblog.com
EASY BANANA BREAD RECIPE - BBC FOOD
From bbc.co.uk
BANANA BREAD WITH BUTTERMILK - THE ENDLESS APPETITE
From theendlessappetite.com
BUTTERMILK BANANA BREAD – HOME BAKING ASSOCIATION
From homebaking.org
BUTTERMILK BANANA BREAD WITH CREAM CHEESE ICING
From harbourbreezehome.com
BUTTERMILK AND HONEY BANANA BREAD RECIPE {EASY & DELICIOUS}
From twopinkpeonies.com
OLD FASHIONED BANANA BREAD RECIPE - KNEADY GIRL
From kneadygirl.com
BUTTERMILK BANANA BREAD (+ STRAWBERRY BUTTER!) - AVERIE COOKS
From averiecooks.com
BUTTERMILK BANANA BLUEBERRY BREAD - DAMN DELICIOUS
From damndelicious.net
BUTTERMILK BANANA BREAD RECIPE (SUPER MOIST!) - GRACE AND GOOD …
From graceandgoodeats.com
EASY HOMEMADE BANANA BREAD - COOKING WITH LIBBY
From cookingwithlibby.com
1 BOWL BUTTERMILK BANANA BREAD - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
BUTTERMILK BANANA BREAD – GOOD DINNER MOM
From gooddinnermom.com
OLD FASHIONED BANANA BREAD {WITH BUTTERMILK AND WHITE SUGAR}
From twopinkpeonies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love