Cuban Mango Mousse Food

CUBAN MANGO MOUSSE

Cuban Mango Mousse image

Fluffy, rich, and delicious, this mousse is a perfectly sweet, authentic Cuban dessert!

Provided by smiithh

Categories Caribbean Recipes

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

2 medium mangoes, peeled and cubed
2 ½ tablespoons honey
2 tablespoons fresh lime juice
1 ¼ cups heavy cream
2 egg whites

Steps:

Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 15.6 g, Cholesterol 50.9 mg, Fat 13.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 8.6 g, Sodium 29.4 mg, Sugar 13.2 g

MANGO MOUSSE

Mango Mousse image

This is a lovely light, smooth mango cream, an elegant and easy do-ahead dessert for a dinner party. Cooking time is chill time. From Betty Bossi.

Provided by Chickee

Categories Dessert

Time 2h50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (500 g) mangoes (or 600g mango flesh- canned is OK)
1/2 a lemon, juice of
2 tablespoons white rum (Bacardi)
60 g icing sugar
100 ml thickened cream
2 egg whites
1 pinch salt
2 tablespoons icing sugar, extra

Steps:

Puree the fruit with the juice, rum and sugar. Sieve and refrigerate for 1/2 hour.
Whip the cream and fold into the fruit puree.
Beat the egg whites with the salt to stiff peaks. Add extra sugar and beat again briefly; add gently to the puree mix until fully combined.
Chill for 1-2 hours before serving.

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