Strawberry Fruit Roll Ups Food

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STRAWBERRY FRUIT ROLL-UPS



Strawberry Fruit Roll-Ups image

Make and share this Strawberry Fruit Roll-Ups recipe from Food.com.

Provided by Heather N.

Categories     Fruit

Time 8h10m

Yield 1 sheet, 8 serving(s)

Number Of Ingredients 3

12 ounces strawberries
1 tablespoon fresh lemon juice
3 tablespoons raw honey (real)

Steps:

  • Puree all ingredients in food processor.
  • Line cookie sheet with plastic wrap. Parchment does not work roll-ups stick. Wax paper is not a good option as wax will melt. The only other option is if you have silicone liners for your cookie sheets.
  • Bake on 170 degrees for 6-10 hours. Until they feel tacky.

Nutrition Facts : Calories 38.9, Fat 0.1, Sodium 0.8, Carbohydrate 10.1, Fiber 0.9, Sugar 8.7, Protein 0.3

STRAWBERRY DAIQUIRI FRUIT ROLL-UPS



Strawberry Daiquiri Fruit Roll-Ups image

This recipe was in the booklet that came with my food dehydrator. It makes the most delicious fruit roll-ups! Cooking time is the drying time.

Provided by anonymous

Categories     Strawberry

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 4

1 quart strawberry, washed and hulled
1/2 lime, peeled and quartered
2 teaspoons honey
1 drop rum extract

Steps:

  • In a blender, mix all ingredients until pureed.
  • Pour the mixture onto fruit roll sheets made for your dehydrator.
  • Dry the fruit roll-ups at 135F for 4-8 hours, or until leathery and pliable.
  • Remove from the sheet while still warm. Let cool completely, cut into desire number of pieces and roll in plastic wrap Store in an airtight container.

Nutrition Facts : Calories 41.3, Fat 0.3, Sodium 1.2, Carbohydrate 10.3, Fiber 2.2, Sugar 6.7, Protein 0.7

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