EARL GREY ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 1h25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the syrup: In a small saucepan, combine the sugar and water over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
- For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. Add the tea bags and lemon slices. Let the mixture cool to room temperature, about 1 hour. Remove the tea bags and discard.
- Pour the syrup and tea mixture into an ice-filled pitcher. Pour into glasses and add a splash of sparkling water. Garnish with lemon slices and serve.
SPICED THYME AND LIME ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring 6 cups water, sugar, thyme, cinnamon sticks, lime juice and lime zest to a boil in a 5-quart saucepan over medium-high heat. Remove the pan from the heat and add the tea bags. Steep the tea for 15 minutes. Remove the tea bags and allow the mixture to cool to room temperature, about 1 hour. Strain the mixture into a pitcher and refrigerate until ready to serve.
- Pour the tea into 4 ice-filled glasses and serve.
PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
THE REAL LONG ISLAND ICED TEA
There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!
Provided by Sledge
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.
Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 21.3 g
EASY ICED TEA
Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
- Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
- Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.
Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
ICED TEA WITH GRENADINE
A lovely way to have iced tea! Adapted from Everyday Italian. Take this to a picnic, or just take it out to the front porch!
Provided by Sharon123
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large container, mix together the tea, lemon juice, and grenadine. Pour over ice when ready to serve.
Nutrition Facts : Calories 74.2, Sodium 62.4, Carbohydrate 19.6, Sugar 9.5
ICED TEA WITH GRENADINE
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large ball jar (or other transporting container), mix together the tea, lemon juice, and grenadine. Pour over ice when ready to serve.
CLASSIC LONG ISLAND ICED TEA
This is the way I make Long Island Iced Tea. It does taste different from the usual Long Island. The citrus is a nice touch. Since I am frequently asked for the recipe by those that try it... I am posting it for all. As always, use quality liquor. Cheers!
Provided by NcMysteryShopper
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Pour the first 7 ingredients into a cocktail shaker filled with ice and shake.
- Pour into a glass filled with ice. Add Cola (if using) and grenadine. Stir.
- Garnish with lime wheel and serve.
Nutrition Facts : Calories 241.4, Fat 0.3, Sodium 8.5, Carbohydrate 29.1, Fiber 2.1, Sugar 16, Protein 1
ORANGE-GRENADINE ICED TEA
Make and share this Orange-Grenadine Iced Tea recipe from Food.com.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 5
Steps:
- Stir the grenadine into the tea and pour this mixture over ice in 2 tall glasses. Add the carbonated water, if desired, and garnish with slices of lime.
Nutrition Facts : Calories 55.4, Sodium 10.7, Carbohydrate 13.9, Sugar 9.3
HOMEMADE GRENADINE
You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love it, especially when it's turned into a Shirley Temple by adding it to a lemon-lime soda. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in the refrigerator up to 4 weeks.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
RED ICED TEA
Iced tea with orange and lemon slices is one of Martha's favorite summer drinks.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Serves 6
Number Of Ingredients 7
Steps:
- Bring 4 cups water to a boil. Add tea bags and steep for 4 to 6 minutes. Remove and discard tea bags. Add remaining 2 cups water. Refrigerate until cold, at least 1 hour.
- Fill a large pitcher with ice. Add orange and lemon slices and chilled tea. Pour into glasses with ice, and garnish with mint.
MY BIG FAT GREEK ICED TEA
Make and share this My Big Fat Greek Iced Tea recipe from Food.com.
Provided by The Spice Guru
Categories Punch Beverage
Time 33m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- POUR 2 quarts filtered water into a large stainless steel pot.
- REMOVE the leaves from 8 stalks of fresh spearmint; ADD spearmint leaves to pot; ADD 8 cinnamon sticks; SET heat to high.
- ADD 12 Pomegranate Pizzazz tea bags, 6 spearmint tea bags, 3 licorice spice tea bags.
- BRING mixture to a gentle boil; REDUCE heat to low; SIMMER 3-5 minutes; REMOVE tea from heat.
- WASH lemons well and cut in half; SQUEEZE juice from lemons, reserving 4 lemon halves; SET aside lemon juice or chill.
- ADD the 4 reserved lemon halves and 1/2 cup premium honey to hot tea brew; ALLOW mixture to steep and cool down.
- STRAIN tea when cooled through mesh strainer into a pitcher (save and set aside cinnamon sticks for garnish); ADD the fresh lemon juice and the grenadine to tea; STIR well (Tea may be diluted with cold filtered water if you desire a subtler tasting tea).
- POUR tea into tall glasses filled with ice. Place 1 lemon slice on rim of each glass; add 1 stick cinnamon and 1 sprig fresh mint to tea to garnish.
- AS A COCKTAIL: Add desired amount of ouzo liqueur to iced shaker or glass; FILL with tea; SHAKE or STIR; GARNISH.
- SERVE and ENJOY!
Nutrition Facts : Calories 99.6, Fat 0.1, Sodium 4.1, Carbohydrate 26.9, Fiber 0.8, Sugar 22.8, Protein 0.4
ICED TEA I
Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.
Provided by Jill
Categories Drinks Recipes Tea Iced Tea Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.
Nutrition Facts :
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