SHRIMP PO'BOY
Many believe that brothers Benny and Clovis Martin created the first version of a po'boy as a free meal for striking New Orleans streetcar drivers in 1929. According to legend, the Martins would say "Here comes another poor boy!" when someone approached for a sandwich, which was half a French bread loaf stuffed with fillings like fried shrimp and oysters.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 shrimp po'boys
Number Of Ingredients 15
Steps:
- Make the shrimp: Whisk the flour, cornmeal, Cajun seasoning, 1 tablespoon salt and 1 teaspoon pepper in a medium bowl. Stir together the milk and hot sauce in a large bowl; add the shrimp. Working in batches, remove the shrimp from the milk mixture, letting the excess drip off, and add to the bowl with the flour mixture; toss to coat. Transfer to a plate and refrigerate 15 minutes to let the coating set.
- Meanwhile, make the rémoulade: Combine the mayonnaise, pickles, shallot and hot sauce in a small bowl; season with salt and pepper.
- Fry the shrimp: Line a baking sheet with paper towels. Preheat the oven to 350˚ F. Heat 2 inches of vegetable oil in a large heavy pot over medium heat until a deep-fry thermometer registers 360˚ F. Working in batches, fry the shrimp until golden brown and crisp, 2 to 3 minutes. Remove to the prepared baking sheet with a slotted spoon; season with salt. Adjust the heat as needed between batches.
- Meanwhile, put the rolls on a baking sheet and bake until toasted, about 5 minutes. Spread the rémoulade on the cut sides and fill with lettuce, the shrimp and tomatoes. Serve with more hot sauce.
EASY SHRIMP PO' BOY ("DRESSED")
Po' boys are supposed to be easy. I tried this at home and it comes pretty close to what I tasted on Decatur Street in the "Big Easy"
Provided by Chef Carl in New Je
Categories One Dish Meal
Time 30m
Yield 4 Po' Boys, 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse shrimp and shake off excess water.
- In small batches (7-8 at a time), shake shrimp in flour.
- Wash in beaten eggs, remove excess.
- Coat in cracker crumbs.
- Heat oil (1/2" deep) in skillet to hot -- about 350 degrees.
- Fry shrimp until medium brown -- about 8-10 minutes, turning once halfway. In a deep fryer, cut the time in half.
- While shrimp are frying, spread 1 tbs mayo on both sides of the baguettes.
- Drain shrimp on paper towels.
- Assemble sandwich as follows:.
- On bottom of baguettes, arrange 7 shrimp.
- Cover with lettuce.
- Add 3 slices of tomato.
- Put on the top part of the baguettes and slice in half.
- Serves 4 -- including your 3 new best friends. Enjoy.
- Note about the bread -- Ciabattas LOOK right, but they are too dry. Find a bakery that has subtantial, non-wimpy French baguettes -- about 3" across. Better yet, if you are a baker, make them yourself with square ends. If all you can find is "skinny" baguettes, just make more sandwiches with fewer shrimp.
- Note on Roumalade sauce -- many recipes will call for Roumalade sauce instead of mayo. This is a trendy affectation that ignores the humble beginnings of the po' boy (a free sandwich for striking New Orleans transit workers). If you need a "kick" just add a tablepoon of cayenne (or less) to the flour.
Nutrition Facts : Calories 1031.7, Fat 18.1, SaturatedFat 3.7, Cholesterol 330.4, Sodium 2096.3, Carbohydrate 160.2, Fiber 9.2, Sugar 3.5, Protein 52.9
SHRIMP PO' BOYS
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 16
Steps:
- Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
- Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Nutrition Facts : Calories 1257.4 calories, Carbohydrate 127.3 g, Cholesterol 525.5 mg, Fat 50 g, Fiber 5.3 g, Protein 73.2 g, SaturatedFat 13.9 g, Sodium 2640.7 mg, Sugar 5.3 g
People also searched
More about "easy shrimp po boy dressed food"
SHRIMP PO' BOYS RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (2)Total Time 35 minsCategory SandwichesCalories 1092 per serving
EASY SHRIMP PO’ BOY {BAKED NOT FRIED!} - THE SEASONED MOM
From theseasonedmom.com
Reviews 2Category Dinner, LunchCuisine American, Cajun, SouthernTotal Time 30 mins
THE BEST SHRIMP PO’ BOY RECIPE WITH REMOULADE SAUCE!
From grandbaby-cakes.com
4.6/5 (154)Total Time 1 hrCategory Main CoursePublished Jul 25, 2019
LIGHTER SHRIMP PO BOYS | SUPER FAST!!! - THE …
From theanthonykitchen.com
THE BEST SHRIMP PO'BOY + HOMEMADE FRENCH BREAD - WATCHCIWORK
From watchciwork.com
DRESSED SHRIMP PO-BOY | RECIPES | PBS FOOD
From pbs.org
BEST SHRIMP PO'BOYS RECIPE - HOW TO MAKE SHRIMP …
From goodhousekeeping.com
SHRIMP PO-BOY - THIS OLE MOM
From thisolemom.com
EASY SHRIMP PO' BOY SANDWICH - RUNLIFTEATREPEAT.COM
From runlifteatrepeat.com
BEST SHRIMP PO' BOYS RECIPE - HOW TO MAKE FRIED …
From food52.com
SHRIMP PO BOY SANDWICH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST SHRIMP PO’ BOY RECIPE - HOW TO MAKE SHRIMP …
From delish.com
SHRIMP PO BOY RECIPE WITH CAJUN REMOULADE
From simplywhisked.com
SHRIMP PO' BOYS RECIPE (WITH REMOULADE SAUCE)
From thekitchn.com
SHRIMP PO' BOY - CULINARY HILL
From culinaryhill.com
SHRIMP PO'BOY RECIPE
From melissassouthernstylekitchen.com
EASY SHRIMP PO' BOY SANDWICH - MOM ON TIMEOUT
From momontimeout.com
BEST SHRIMP PO'BOY RECIPE - HOW TO MAKE SHRIMP …
From thepioneerwoman.com
FRIED SHRIMP PO' BOY - SOUTHERN BYTES
From southern-bytes.com
EASY HOMEMADE SHRIMP PO’BOY WITH RéMOULADE SAUCE
From thestarvingchefblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love