Air Fryer Pork Chops Food

EASY AIR FRYER PORK CHOPS

Steps:

• Preheat the air fryer to 380 degrees F (190 degrees C).
• Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
• Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
• Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
• Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

AIR FRYER PORK CHOPS

Steps:

• Place the pork chops onto a clean plate and pat them dry with a clean paper towel. Drizzle them with olive oil.
• In a small mixing bowl, combine the garlic powder, onion powder, paprika, salt and pepper and mix well. Sprinkle the spice blend all over the pork chops, coating each piece evenly with the spices on both sides.
• Preheat the air fryer to 375 degrees F and spray the basket with cooking spray. Place the pork chops into the air fryer and cook for 9 minutes, flipping them over halfway through the cooking time. See notes below for cooking time recommendations.
• Remove the pork chops from the air fryer and serve warm with your favorite healthy side dishes.

AIR FRYER BONELESS PORK CHOPS

Steps:

• Preheat air fryer to 380 degrees for 5 minutes.
• While the air fryer preheats, drizzle the pork chops with the oil.
• Stir together the garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl.
• Sprinkle evenly over the pork chops. Rub to coat both sides with the seasoning.
• Place the pork chops in the air fryer and cook for 9-11 minutes or until the pork chops reach 150 degrees. Time may vary depending on thickness of pork chops and the model of air fryer used.
• Let pork chops rest 5 minutes before serving.

AIR FRYER GARLIC & HERB PORK CHOPS

Steps:

• Season pork chops with rosemary and salt.
• Place 2 chops in air fryer basket and cook at 400-degrees F for 10 minutes (*see tip).
• While the pork is cooking make the sauce. In a small bowl combine olive oil, parsley, lemon zest, lemon juice and salt. Mix well and set aside.
• When the cook time is up, use tongs to remove the pork chops and transfer them to a plate or serving platter. Repeat steps to cook 2 remaining chops.
• Spoon sauce over cooked pork chops and serve.
• Serves: 4; Calories: 275; Total Fat: 16 grams; Saturated Fat: 2 grams; Total Carbohydrate: 0 grams; Sugars: 0 grams; Protein: 31 grams; Sodium: 365 milligrams; Cholesterol: 98 milligrams; Fiber: 0 gram.
• Tip: To help prevent smoking, line the bottom of the air fryer basket with aluminum foil.

AIR FRYER PORK CHOPS

Steps:

• Prep: Preheat the air fryer to 400°F. Brush the pork chops with the olive oil on all sides.
• Season: Whisk the Parmesan cheese with the rest of the ingredients in a bowl. Dredge each pork chop through the Parmesan mixture.
• Cook: Place the pork chops in the air fryer. Cook for 12-15 minutes, flipping halfway through. Check the internal temperature of the pork chops. When they reach 145°F, they are cooked through.
• Rest: Let the pork chops rest for 5 minutes before serving.

AIR FRIED PORK CHOPS

Steps:

• Preheat the oven to broil.
• Thickly coat pork chops with Dijon mustard (you may not need all of the mustard).
• In a shallow bowl, combine bread crumbs and seasonings.
• Dredge pork chops in crumbs.
• Arrange pork chops on a wire rack set on top of a sheet pan.
• Spritz bread crumb coating with a little bit of oil spray.
• Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.

AIR FRYER PORK CHOPS

Steps:

• Set up a breading station with 3 pie plates or small baking dishes. Add the flour to one. Whisk together the eggs with the Dijon mustard, 2 teaspoons water and 1/2 teaspoon salt in the second. Combine the cornflakes with the garlic powder, onion powder, paprika, 1/2 teaspoon salt and a few grinds of pepper in the last.
• Preheat a 3.5-quart air fryer to 360 degrees F.
• Sprinkle the pork chops on both sides with salt and pepper. Dredge one at a time, first in the flour, shaking of excess, then in the egg, letting excess drip off, followed by the cornflake mixture. Transfer to a large platter. Repeat with the remaining pork chops.
• Working in 2 batches, add the chops to the fryer basket and cook until cooked through, about 10 minutes.

AIR FRYER PORK WONTONS

Steps:

• Make the wontons: Preheat an air fryer to 325˚ F. Mix the pork, scallion, rice wine vinegar, soy sauce, sesame oil, cornstarch, garlic, ginger and sugar in a medium bowl until well combined.
• Spread out the wonton wrappers on a work surface. Scoop 1 teaspoonful of the pork mixture into the center of each wrapper. Moisten the edges; fold in half to make a triangle. Fold in the two lower points to look like an open envelope; seal with a dab of water. Brush both sides with sesame oil.
• Add the wontons to the air fryer basket. Cook, flipping halfway through, until golden, 10 minutes.
• Make the dipping sauce: Whisk the soy sauce, black vinegar, sesame oil, sesame seeds and scallion in a small bowl. Serve with the wontons.