FRIED SHRIMP BALLS
Fried Shrimp Balls - crispy and crunchy shrimp balls, a popular and delicious Chinese appetizer. Learn how to make this Cantonese dim sum with the easy recipe.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a mini food processor, add the shrimp, egg white, salt/fish sauce, sugar, corn starch, sesame oil, oil and white pepper. Blend until the ingredients form the shrimp paste.
- Fold the spring roll wrappers up. Cut the spring roll wrappers into tiny strips using a pair of scissors. Cut them into shorter strips. Lay them on a flat surface. Wet your hands and form the shrimp paste into balls (about 1 tablespoon) and roll the shrimp balls onto the bed of spring roll strips.
- The spring roll strips will stick to the shrimp ball, as shown on the picture below.
- Trim off the spring roll strips using a pair of scissors. Make sure that the strips coat the shrimp ball evenly. You can reuse the strips that had been trimmed off.
- Deep fry the shrimp balls in a deep fryer or wok until they turn golden brown, about 5 minutes. Dish out, drain on paper towels and serve hot with Thai sweet chili sauce or your favorite chili sauce.
Nutrition Facts : Calories 171 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 286 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 4 people, Sodium 1487 milligrams sodium, Sugar 1 grams sugar
FRIED SHRIMP BALLS
Make and share this Fried Shrimp Balls recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Chinese
Time 40m
Yield 30-50 balls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
- Mince the shrimp.
- Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.
- Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown.
- Remove from oil and place onto paper towells to drain excess oil.
- Serve Hot.
- Note: You can add 150g minced pork to the mixture if you like. Increase the cornstarch to 1 tbs and use one whole egg.
HUNDRED CORNER SHRIMP BALLS
Categories Shellfish Fry Cocktail Party Lunar New Year Shrimp Deep-Fry Party Gourmet
Yield Makes 80 hors d'oeuvres, serving 20
Number Of Ingredients 12
Steps:
- Pulse shrimp in a food processor until finely chopped. Transfer to a large bowl, then stir in water chestnuts, egg white, pork fat, rice wine, ginger, scallion, salt, and cornstarch. Beat shrimp mixture vigorously with a wooden spoon and throw it against side of bowl until combined well and compacted. Wet your hands with cold water and form teaspoons of shrimp mixture into balls, arranging in 1 layer on a wax-paper-lined tray. Coat balls, 1 at a time, in panko, then arrange in 1 layer on another wax-paper-lined tray.
- Preheat oven to 425°F.
- Heat oil in a 5-quart pot until a deep-fat thermometer registers 375°F and fry balls in 4 batches, turning, 1 to 1 1/2 minutes, or until golden and just cooked through. (Return oil to 375°F between batches.) Transfer with a slotted spoon to paper towels to drain. When all shrimp balls are fried, reheat on a rack set in a shallow baking pan in middle of oven until just hot, about 2 minutes.
EASY CRISPY VIETNAMESE SHRIMP BALLS
This is my take on the classic Vietnamese sugar cane shrimp recipe and it works great! Serve with Vietnamese dipping sauce (nuoc cham) or mix of hoisin sauce and sriracha hot sauce or plain.
Provided by Arads
Categories Appetizers and Snacks Seafood Shrimp
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Rinse shrimp well under cold water and pat dry with a paper towel. Coarsely chop shrimp into medium pieces and place in the bowl of a food processor.
- Add 1 beaten egg, shallot, sesame oil, cornstarch, brown sugar, fish sauce, garlic, salt, and pepper to the shrimp in the food processor. Blend until a smooth paste is created. Transfer shrimp paste to a bowl and refrigerate until slightly hardened, about 30 minutes.
- Remove paste from refrigerator. Use an ice cream scoop, a tablespoon, or your hands to form shrimp paste into balls.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add shrimp balls, cover, and steam until they become opaque, about 5 minutes. Transfer steamed shrimp balls to a plate and allow to cool to room temperature, about 5 minutes.
- Place bread crumbs in a bowl and season with salt and pepper. Place 2 beaten eggs in a separate bowl. Roll steamed shrimp balls in bread crumbs, then in beaten eggs, then again in bread crumbs and then place on a plate.
- Heat oil in a small pan over medium heat. Cook shrimp balls until golden brown on all sides, about 5 minutes.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 17.2 g, Cholesterol 156 mg, Fat 18.9 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 3 g, Sodium 385 mg, Sugar 2.7 g
CAJUN SHRIMP BALLS
The Acadians of Louisiana, also known as Cajuns, are especially innovative cooks who learned to make good use of whatever was on hand. Crawfish balls are a favorite of Cajuns, but since these delicate little critters are not easy to come by in other parts of the country, shrimp is used in this recipe. Served hot, they're a fine first course or appetizer to enjoy with drinks. If you wish, serve with remoulade sauce. From an old newspaper clipping.
Provided by Molly53
Categories Cajun
Time 1h5m
Yield 24 balls
Number Of Ingredients 11
Steps:
- Cook parsley in green onions in melted butter for a minute; blend in flour until fully incorporated.
- Stir in milk, salt and hot pepper sauce.
- Cook until thickened, stirring constantly.
- Remove from heat and stir in minced shrimp.
- Shape into balls, using one tablespoon mixture per ball.
- Beat eggs until well mixed; dip balls into bread crumbs, then egg, then in crumbs again.
- Chill 30 minutes.
- Heat oil to 350°F.
- Fry 4 balls at a time until golden brown, about 2 or 3 minutes.
- Keep warm in low oven on paper towel lined plate; repeat with remaining balls.
DEEP-FRIED SHRIMP POTATO BALLS RECIPE BY TASTY
Here's what you need: raw shrimps, salt, pepper, russet potatoes, butter, egg yolk, salt, pepper, paprika, garlic powder, flour, flour, egg, panko breadcrumb, oil
Provided by Tasty
Categories Appetizers
Yield 15 balls
Number Of Ingredients 15
Steps:
- Peel off the shrimp skin (leave the tail on) and salt and pepper the shrimp for seasoning.
- Cook the potatoes, mash them into small crumbs and add in butter and egg yolk. (If the texture is too wet, go ahead and add in some flour.)
- Mix until smooth and then add in salt, pepper, paprika, and garlic powder for seasoning, mix well.
- Take about ⅓ cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball.
- Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three ingredients. If needed, refrigerate the balls before frying.
- Heat the oil between 350ºF to 375ºF (180ºC to 190ºC), then fry the shrimp ball until the outside is golden brown.
- Let it cool down a bit, and then serve it right away with any kind of sauce.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 12 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 0 grams
More about "fried shrimp balls food"
DEEP-FRIED SHRIMP BALLS RECIPE - KEI LUM, DIORA FONG …
From foodandwine.com
Servings 18Total Time 50 minsCategory Finger Foods
- Put the shrimp (prawns) into a colander, add the coarse salt, and use your hands to mix together. Rinse under cold running water, then drain. Put the shrimp on a clean dish towel, roll up to cover, and refrigerate for 1 hour.
- Remove the shrimp from the refrigerator and place on a cutting board. Using the back of a meat cleaver or a heavy knife, flatten the shrimp. Chop the shrimp repeatedly with the blunt edge of the knife until a paste is formed. (Alternatively, use a food processor.)
- Combine the paste and egg white in a large bowl. Stir with chopsticks in one direction until the paste is sticky and gluey in consistency. Add the fermented shrimp paste, salt, sugar, white pepper, and cornstarch (cornflour) and mix thoroughly. Using your hands, take handfuls of the paste and slap it against the bowl repeatedly until the texture becomes elastic and gluey. Add the pork fatback and water chestnuts.
- Wet one hand with water, pick up a handful of shrimp, squeeze it through the opening between the thumb and forefinger to form a ping-pong-size ball. Using the other hand, dip a spoon in water and scoop the shrimp ball onto a plate. Repeat with the remaining shrimp mixture. Refrigerate the shrimp balls for at least 1 hour.
DEEP FRIED SHRIMP BALLS RECIPES - RECIPELAND.COM
From recipeland.com
ITALIAN FRIED SHRIMP BALLS - LIVING THE GOURMET
From livingthegourmet.com
10 BEST DEEP FRIED SHRIMP RECIPES | YUMMLY
From yummly.com
CRUNCHY FRIED SHRIMP BALLS | AMIABLE FOODS
From amiablefoods.com
BEST CRISPY SHRIMP BALLS RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
FRIED SHRIMP BALLS | COOKING | DINNER | DINNER IDEAS FOR TONIGHT ...
From tastelife.tv
FRIED SHRIMP EGG ROLLS - THERESCIPES.INFO
From therecipes.info
THE BEST DEEP FRIED SHRIMP BALLS RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED SHRIMP BALLS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
FRIED SHRIMP BALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED SHRIMP BALLS – GEO FOODS
From foods.geo.tv
CHINESE SHRIMP BALLS APPETIZER RECIPE - THE SPRUCE EATS
From thespruceeats.com
DEEP-FRIED SHRIMP BALLS - BIGOVEN
From bigoven.com
FRIED SHRIMP BALLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP BALL RECIPE | HOW TO MAKE FRIED PRAWN BALLS - SPICYPUNCH
From spicypunch.com
THE BEST DEEP FRIED SHRIMP BALLS RECIPE | DIM SUM CENTRAL
From dimsumcentral.com
FRIED SHRIMP BALLS RECIPE | ME
From nestle-cereals.com
CHINESE CHEESY FRIED SHRIMP BALLS WITH KNORR
From cookwithknorr.com
SHRIMP BALLS - THIS OLE MOM
From thisolemom.com
THAI FRIED SHRIMP BALLS (TOD MUN GOONG) | BEAR NAKED FOOD
From bearnakedfood.com
DEEP FRIED SHRIMP BALLS RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST FRIED SHRIMP RECIPE - FANTABULOSITY
From fantabulosity.com
SHRIMP BALLS RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
10 BEST FRIED SEAFOOD BALLS RECIPES | YUMMLY
From yummly.com
WONDERFUL CRUNCHY VIETNAMESE FRIED SHRIMP BALLS RECIPE
From vina.com
SHRIMP BALLS RECIPE | YUMMY.PH
From yummy.ph
FRIED SHRIMP BALLS - GO ACTIVE LIFESTYLE
From goactivelifestyle.com
SHRIMP BOULETTES - DEEP FRIED SHRIMP BALLS OR PAN-FRIED PATTIES ...
From deepsouthdish.com
FRIED SHRIMP BALLS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPICY BAKED SHRIMP BALLS - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
CHEESY FRIED SHRIMP BALLS WITH KNORR - WWW COOKWITHKNORR COM CA …
From cookwithknorr.com
FRIED SHRIMP BALLS - BIGBANGBITES.COM
From bigbangbites.com
FRIED WONTON SHRIMP BALLS | RECIPES WIKI | FANDOM
From recipes.fandom.com
VIETNAMESE FRIED SHRIMP BALLS (TOM VIEN) – AROMA ASIAN
From aromasian.com
CRAB & SHRIMP BALLS - MARGARITA'S ON THE ROCKS
From margaritasontherocks.com
ASIAN FRIED SHRIMP BALLS WITH SPICY DIPPING SAUCE
From howtofeedaloon.com
FRIED SHRIMP BALLS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CRUNCHY SHRIMP BALLS RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
FRIED SHRIMP BALLS – ONE SIMPLE DISH
From onesimpledish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love