WALNUT SAGE PESTO
Sage & Walnut Pesto is a deliciously different take on pesto and takes only 10 minutes to make.
Provided by Colleen Milne
Categories Sauces, Dips & Toppings
Time 10m
Number Of Ingredients 10
Steps:
- In a food processor, pulse sage and parsley leaves, garlic, walnuts, lemon juice and zest, salt and pepper until smooth.
- With motor running, slowly pour in olive oil.
- Turn off motor and stir in Parmesan cheese
- Store in the fridge for up to a week
Nutrition Facts : ServingSize 2 g, Calories 82 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 97 mg, Fiber 1 g
SAGE PESTO
My mother-in-law came up with this recipie when I wanted a sage pesto. It has a stronger flavour that Basil based pesto. Goes well with pork, and pasta with portabello mushrooms.
Provided by peleegal
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Wash and throughly dry sage leaves and parsley in your salad spinner.
- Put in food processor with parmesean, walnuts, garlic, and salt.
- Process until a gritty but even consistency.
- Gradually add olive oil until pesto has reached desired consistency.
- Divide into 3 equal portions.
- Each portion will coat enough pasta for 4.
Nutrition Facts : Calories 160.2, Fat 15.7, SaturatedFat 3.1, Cholesterol 7.3, Sodium 129.2, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 4.3
SAGE-LEMON PESTO - BOBBY FLAY
A garlicky and herbaceous pesto. Serve as a topping for grilled chicken or turkey, or on a cracker with some cream-cheese. Makes a nice gift for the holidays in a jar tied with a raffia ribbon. Slightly adapted from Bobby Flay.
Provided by BecR2400
Categories Sauces
Time 15m
Yield 1/2 cup of Pesto, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sage, parsley, garlic, coriander seeds, lemon juice, lemon zest, and pine nuts in a food processor or blender and process until coarsely chopped.
- With the motor running, slowly drizzle in the oil and process until emulsified.
- Add the cheese, salt, and pepper and process 3 to 4 seconds longer.
- Note: The pesto can be made up to 2 days in advance, covered, and refrigerated (or may be frozen). Serve as a topping for grilled chicken or turkey, or on a cracker with some cream-cheese. Makes a nice gift for the holidays in a jar tied with a pretty ribbon.
Nutrition Facts : Calories 207.6, Fat 22, SaturatedFat 3.4, Cholesterol 3.3, Sodium 205.5, Carbohydrate 1.6, Fiber 0.4, Sugar 0.3, Protein 2.2
THREE SISTERS SAUTE WITH SAGE PESTO
Steps:
- Rinse and trim squashes, julienne on a mandoline using the skins for a pasta effect or cut into bite-sized chunks or use whole baby squashes.
- Heat oil in a large saute pan. Add squash and saute for 1 minute, then in succession tossing and stirring with each addition add beans, corn, tomatoes, then add the sage pesto stirring gently to distribute evenly.
- Salt, only if needed and serve immediately.
- Toast pine nuts in a dry saute pan or in a 350 degree F oven on a sheet pan. Combine all ingredients in food processor or blender and process until a smooth.
FETTUCCINE WITH WALNUT & SAGE PESTO
Make a creamy pasta sauce with the help of walnuts. This recipe is based on the traditional Ligurian dish salsa di noci ('walnut sauce') but with added sage
Provided by Rosie Mackean
Categories Dinner
Time 13m
Number Of Ingredients 8
Steps:
- Bring a large pan of salted water to the boil. Meanwhile, toast the walnuts in a dry frying pan over a medium heat for 3-5 mins until lightly golden to bring out their intense nutty flavour. Remove from the heat and tip into a blender.
- Warm the milk, sage leaves and garlic in a small pan over a low heat until the milk is steaming - the sage will lightly cook in the milk and the garlic will start to soften. Cooking the sage like this removes the bitterness but preserves the flavour. Pour the infused milk along with the sage and garlic over the walnuts and leave to stand for 1 min.
- Stir the fettuccine into the pan of boiling water and cook for around 10 mins, or until al dente. Grate in the cheese and add the oil and parsley to the blender along with a generous pinch each of salt and pepper, then blitz until you have a chunky pesto. Transfer the sauce to a large pan and keep warm over a low heat, stirring so it doesn't burn. Transfer the fettuccine directly from its cooking water into the sauce using tongs, then toss well, adding a couple of ladlefuls of the water to loosen if needed. Divide between bowls and grate over more parmesan and drizzle with oil.
Nutrition Facts : Calories 727 calories, Fat 46 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 0.4 milligram of sodium
SPAGHETTI WITH WALNUT SAGE PESTO
Steps:
- Cook spaghetti in a 6-quart pot of boiling salted water until al dente.
- While pasta is boiling, blend parsley, sage, and garlic with salt in a food processor until finely chopped. Add walnuts and pulse until finely chopped. With motor running, add oil in a steady stream. Turn off motor, then add 1/3 cup cheese and pepper and pulse to combine.
- Reserve 1 cup cooking water, then drain pasta in a colander. Thin pesto with reserved cooking water in a serving bowl, then add pasta and toss to combine. Sprinkle with cheese before serving.
GRILLED CHICKEN SANDWICHES WITH SAGE PESTO AND APPLES
Provided by Cheryl Alters Jamison
Categories Sandwich Chicken Fruit Poultry Apple Summer Grill/Barbecue Sage Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Using on/off turns, blend sage leaves, pine nuts, parsley, and garlic in processor until mixture is finely chopped. With machine running, add 3/4 cup oil and blend until thick paste forms. Mix in cheese. Transfer to small bowl; season with salt and pepper. (Can be made 1 day ahead. Press plastic wrap onto surface of pesto and refrigerate. Bring to room temperature before using.)
- Place each chicken breast between sheets of waxed paper. Using rolling pin or meat mallet, pound each to 1/2-inch thickness. Brush chicken with 3 tablespoons oil; sprinkle with salt and pepper. Let chicken stand 30 minutes.
- Prepare barbecue (medium heat). Grill chicken until firm to touch and cooked through, about 5 minutes per side. Transfer chicken to platter. Grill focaccia until just beginning to brown, about 1 minute per side.
- Arrange bottom halves of focaccia on work surface. Spread each with mayonnaise. Top each with overlapping layer of sliced apple, then 1 chicken breast. Drizzle each chicken breast with pesto. Spread pesto on cut side of bread tops. Place tops on chicken, pesto side down. Cut sandwiches in half on diagonal. Transfer sandwiches to plates and serve.
SAGE-SPINACH PESTO
Make and share this Sage-Spinach Pesto recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 20m
Yield 16 tablespoons, 8 serving(s)
Number Of Ingredients 9
Steps:
- Drop pine nuts and garlic through food chute with food processor on, and process until minced.
- Add next 6 ingredients; process until finely minced.
- With processor on, slowly pour oil through food chute, and process until well blended.
- Spoon into zip-top heavy-duty plastic bag; store in refrigerator.
- For longer storage, put one or two servings each in smaller zip-bags (sandwich size) and place smaller bags in a heavy freezer size bag. Freeze. Take out number of servings needed and thaw.
Nutrition Facts : Calories 74.3, Fat 7.1, SaturatedFat 1.1, Cholesterol 1.4, Sodium 74.4, Carbohydrate 2, Fiber 0.8, Sugar 0.3, Protein 1.6
More about "sage pesto food"
BEST SAGE PESTO RECIPE - HOW TO MAKE SAGE ROOT …
From food52.com
Reviews 8Servings 5-6Cuisine ItalianCategory Appetizer
SAGE PESTO - FINE FOODS BLOG
HOMEMADE SAGE PESTO - GOOD FOOD FOR GOOD PEOPLE!
From ceceliasgoodstuff.com
SAGE AND ARUGULA PESTO RECIPE - FOOD REPUBLIC
From foodrepublic.com
HAZELNUT SAGE PESTO RECIPE | FOODTALK
From foodtalkdaily.com
WALNUT SAGE PESTO RECIPE - GLUTEN FREE & VEGAN ...
From whitneybond.com
RECIPE: D.I.Y. SAGE PESTO | KITCHN
From thekitchn.com
PARSLEY SAGE PESTO – TASTY BALANCE NUTRITION LOS ANGELES ...
From tastybalancenutrition.com
SAGE PESTO – BONNIE PLANTS
From bonnieplants.com
SAGE PESTO/ASCHERI 1960/CONDIMENTS & SPREADS – IGOURMET
From igourmet.com
SAGE PESTO - KITCHENAID
From kitchenaid.com.au
FEDERICO'S SAGE PESTO - DIVINA CUCINA
From divinacucina.com
SAGE PESTO RECIPE - CHISEL & FORK
From chiselandfork.com
EDIBLE MADISON | KALE SAGE PESTO
From ediblemadison.com
SAGE PESTO PASTA — DANIELA'S DISH
From danieladish.com
ALMOND AND SAGE PESTO - IT'S OKAY TO EAT THE CUPCAKE
From itsokaytoeatthecupcake.com
SAVORY SAGE BLOSSOM PESTO: A CULINARY SPELL FOR YOUTH ...
From gathervictoria.com
4 CHEESE SAGE PESTO FLORENTINE LASAGNA. - HALF BAKED HARVEST
From halfbakedharvest.com
ROASTED VEGETABLES AND SAGE PESTO BAKED SALMON - TABLEANDDISH
From tableanddish.com
SMASHED POTATOES WITH SAGE PESTO - LAZY CAT KITCHEN
From lazycatkitchen.com
SAGE PESTO - NY FOODGASM
From nyfoodgasm.com
SAGE & CITRUS PESTO - SOLTO - SANITY OR LACK THEREOF
From sanityorlackthereof.com
VENISON TENDERLOIN WITH FRESH SAGE PESTO - HUNT TO EAT
From hunttoeat.com
SAGE & WALNUT PESTO - JUSTINE SNACKS
From justinesnacks.com
SAGE PESTO [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CRISPY PROSCIUTTO, SAGE PESTO, AND TOMATO GRILLED CHEESE ...
From halfbakedharvest.com
EASY SAGE PESTO RECIPE | DANS LE LAKEHOUSE
From danslelakehouse.com
SAGE-WALNUT PESTO PASTA RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
COOKING WITH FRESH AND DRIED SAGE - THE SPRUCE EATS
From thespruceeats.com
SUPER SIMPLE & INCREDIBLY HEALTHY SAGE PESTO RECIPE ...
From seedtospoon.net
SAGE PESTO | PRACTIGANIC: VEGETARIAN RECIPES AND ORGANIC ...
From practiganic.com
50 PESTO RECIPES | FOOD NETWORK
From foodnetwork.com
VEGAN GNUDI WITH WALNUT SAGE PESTO - HOT FOR FOOD BY ...
From hotforfoodblog.com
PISTACHIO-SAGE PESTO - FOOD LITERACY CENTER
From foodliteracycenter.org
SIMPLE SAGE PESTO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SAGE PESTO PASTA — DANIELA'S DISH
From danieladish.com
SIMPLE SAGE PESTO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SAGE PESTO RECIPE | MYRECIPES
From myrecipes.com
ITALIAN JOB: EIGHT PESTO SAUCES PUT TO THE TASTE TEST
From irishexaminer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love