Baked Apple Maple Oatmeal Food

BAKED APPLES WITH OATMEAL FILLING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
• Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
• Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

MAPLE APPLE BAKED OATMEAL

Steps:

• Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, whisk eggs, milk, syrup, oil and vanilla until blended; stir into dry ingredients. Let stand 5 minutes. Stir in apple., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with sunflower kernels. Bake, uncovered, 25-30 minutes or until set and edges are lightly browned.

APPLE BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F. Grease 8×8-inch baking dish.
• In a large bowl, whisk the butter, egg, milk, maple syrup, vanilla, pumpkin pie spice, baking powder and salt.
• Stir in oats, apples, and 1/4 cup walnuts.
• Pour oatmeal mixture into prepared baking dish. Bake at 350 degrees until puffed and center is just set, about 45-55 minutes. During last 5 minutes of baking, sprinkle remaining walnuts over top.
• Serve warm and refrigerate leftovers for 3-4 days. Reheat in the microwave with some additional milk splashed on top.

BAKED APPLE-MAPLE OATMEAL

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In casserole, stir together apples, oats, raisins, cinnamon, salt, soymilk and syrup.
• Bake uncovered 45 to 50 minutes or until most of liquid is absorbed. Pour additional soymilk over each serving; sprinkle with walnuts.

BAKED MAPLE OATMEAL

Steps:

• In a greased, square baking dish of 8 inches , mix oatmeal, almonds, maple sugar, maple syrup and salt. Add milk and stir.
• Cook in a preheated oven of 350 F for about 40 minutes or until oatmeal is tender and milk is absorbed. When ready to serve, sprinkle with cinnamon, if wanted.

APPLE CINNAMON BAKED OATMEAL

Steps:

• Preheat oven to 375°F. Spray an 8x8 baking dish with non-stick spray.
• In a large bowl, mix together rolled oats, cinnamon, baking powder, salt, almond milk, applesauce, maple syrup, flaxseed, coconut oil and vanilla.
• Fold in raisins and ¾ cup of the diced apples.
• Pour mixture into prepared baking dish and top with remaining ¼ cup of diced apples.
• Bake:Bake about 40 minutes or until the center has set and a toothpick comes out clean. Allow baked oatmeal to cool just a bit before serving. Serve with a drizzle of almond butter, almond milk, or maple syrup.
• For storage:Store in the refrigerator in an airtight container for up to 4 days.
• To reheat:To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.

MAPLE PECAN BAKED OATMEAL

Steps:

• Preheat the oven to 375°F and spray an 8x8 inch square baking dish with cooking spray.
• Mix dry ingredients: In a large bowl, mix together the oats, half the pecans, baking powder, cinnamon, and salt.
• Add in wet ingredients: Add in the milk, maple syrup, egg, coconut oil, vanilla and bananas. Stir well to combine.
• Carefully pour oatmeal mixture into the prepared baking dish.
• Scatter the remaining pecans across the top.
• Bake: Bake for 35 to 40 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle each portion with maple syrup if you want it a bit sweeter.

MAPLE CINNAMON BAKED OATMEAL

Steps:

• Preheat the oven to 375F.
• Spray a small baking dish or casserole with cooking spray. I used an 8.5" x 11" 2.5qt casserole dish for this.
• Add the overripe bananas to the bottom of a mixing bowl, and mash them with a fork.
• Add the applesauce, maple syrup, 1 tsp cinnamon, baking powder, salt, and vanilla extract, and stir to combine.
• Add the milk. Whisk together.
• Add the oats. Fold in.
• Pour the mixture evenly into the baking dish.
• In a small bowl, combine the remaining 1/4 tsp cinnamon with the 1 tsp sugar. Sprinkle this mixture evenly on top of the oats.
• Bake at 375 for 35 minutes.

BAKED APPLE CINNAMON OATMEAL CUPS

Steps:

• Preheat oven to 350°F (177°C). Generously spray a muffin pan with nonstick spray. If using muffin liners, spray them with nonstick spray. The oatmeal cups stick to the liners a bit regardless, so I recommend skipping them.
• Whisk all of the ingredients together, except for the apples (and nuts and coarse sugar), in 1 large bowl. Using a spoon or rubber spatula, fold in the apples and nuts (if using). Batter will be a little liquid-y. Spoon batter evenly into muffin cups, making sure both the oats/apples and liquid are in each. Fill all the way to the top. See photo above. If desired, sprinkle the tops with coarse sugar.
• Bake for 25-30 minutes or until the edges are lightly browned and top appears set. If the tops appear to brown very quickly, tent a piece of aluminum foil on top.
• Cool for 5 minutes before serving. Cover leftover oatmeal cups tightly and refrigerate for up to 1 week.

BAKED APPLE SWEET POTATO OATMEAL

Steps:

• Preheat the oven to 375℉ degrees. Grease a 8×8 baking dish with oil.
• In a medium bowl, combine oats, flax meal, cinnamon, baking powder, and salt. Mix to combine.
• Add eggs, milk, vanilla, sweet potato, and maple syrup/honey to bowl. Stir to combine.
• Stir in apples.
• Spread into the prepared baking dish and top with nuts, if using. Bake for 30-35 minutes. Oatmeal is done baking when top is golden.
• Enjoy warm topped with yogurt, a splash of milk, sliced bananas, an extra drizzle of maple syrup, whipped cream or simply on its own. Let cool completely and store in fridge for up to 4 days.

BAKED APPLE OATMEAL

Steps:

• Position rack in center of oven and preheat to 350°F. Lightly grease (or spray with nonstick cooking spray) an 8- by 8-inch glass baking dish.
• In a large bowl, combine oats, walnuts, cinnamon, ground ginger, and salt. Mix in diced apples, applesauce, milk, eggs, maple syrup, vanilla, and almond extract. Stir in coconut oil until all ingredients are well combined.
• Spread mixture into prepared baking dish and bake for 30 minutes or until set and light golden brown on top. Allow to cool in the baking dish for at least 5 minutes before slicing. Serve warm with optional garnishes, such as warm milk drizzled over the top and additional chopped walnuts.

APPLE CINNAMON BAKED OATMEAL CUPS

Steps:

• Preheat the oven to 350°F (177°C). Spray a 12-count muffin pan very well with non-stick cooking spray and set aside.
• Add the oats, baking powder, cinnamon, and salt to a large mixing bowl and mix until well combined.
• In a separate mixing bowl, whisk together the milk, eggs, maple syrup, and vanilla extract until fully combined. Add the dry ingredients into the wet ingredients and mix until well combined. Add the chopped apple and gently mix it in.
• Evenly distribute the mixture between all 12 cavities in the prepared muffin pan. Bake at 350°F for 25 to 27 minutes, or until the tops of the oatmeal cups are lightly golden brown and firm.
• Remove from the oven and allow to cool in the pan for about 5 to 10 minutes, then remove the oatmeal cups and transfer to a wire rack to finish cooling.

BAKED APPLE OATMEAL: A SATISFYING MAKE-AHEAD BREAKFAST

Steps:

• Preheat the oven to 375ºF.
• Grease an 8×8" baking dish with coconut oil or butter.
• In a small bowl, combine ½ cup walnuts, 2 tbsp coconut, ¼ tsp cinnamon, coconut sugar, and ¼ tsp salt.
• In a medium bowl, combine oats, baking powder, ¾ tsp cinnamon, and ½ tsp salt.
• In a glass or stainless steel bowl, whisk milk, cream, maple syrup, egg, butter, and vanilla.
• Pour liquid mixture over the oats and stir to combine. Add ½ cup walnuts, 2 Tbsp coconut, apple, and carrot.
• Add oat mixture to the baking dish and spread evenly. Top with walnut-coconut sugar mixture in the small bowl.
• Place in the oven for 40 to 45 minutes, or until set and golden brown on top.
• Serve warm or cold.

BAKED APPLE OATMEAL

Steps:

• Preheat the oven to 375 degrees Fahrenheit.*
• Butter an 8 x 8″ or 9 x 9″ pan. In a medium bowl, mix together the rolled oats, pecan pieces, baking powder, cinnamon, allspice, and kosher salt.
• Dump the dries into the prepared pan. Add the diced apple in a layer on top.
• In the same bowl, whisk the egg, then add the milk, maple syrup, and vanilla. Slowly drizzle the milk mixture over the oats. Shake the pan to make sure it gets evenly incorporated.
• Bake 40 to 45 minutes until the top is nicely golden and the oat mixture has set. Remove from the oven and allow to cool for at least 10 minutes (or more for the texture to fully set).
• Before serving, melt the butter with the remaining 1 tablespoon maple syrup (in the microwave or on the stove). Drizzle the butter evenly over the top and serve. Store leftovers refrigerated for up to 1 week: reheat in a 300 degree oven or microwave until warm.

BAKED APPLE OATMEAL

Steps:

• Preheat oven to 350.
• Dice the apple and pour lemon juice over it (to prevent browning).
• Combine the first five ingredients in a bowl. Add the apple, lemon juice and water and stir to combine.
• Pour into a round 2-cup Pyrex dish. Bake for 30 minutes, or until most of the liquid has evaporated.

APPLE BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-inch by 9-inch (or similar size) baking dish and set aside.
• In a bowl combine the oats, brown sugar, baking powder, cinnamon and chopped walnuts.
• Add the eggs, milk and apple butter. Stir to combine.
• Add the apples and mix until thoroughly incorporated.
• Pour the batter into the prepared baking dish and take to the oven. NOTE: it will look soupy.
• Bake for 35-40 minutes or until golden brown and cooked. Cool 10 minutes before cutting.Serve with maple syrup, honey or yogurt on top.

MAPLE AND APPLE CIDER OATMEAL BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2 x 4 1/2-inch loaf pan and line the bottom with parchment paper.
• Whisk apple cider, maple syrup, yogurt, applesauce, eggs, vegetable oil, vanilla extract, and maple extract together in a bowl until thoroughly combined. Mix in flour, oats, cinnamon, baking powder, baking soda, cardamom, salt, and nutmeg until incorporated. Fold in apples and walnuts. Pour batter into the prepared pan and tap the pan on the counter a few times to remove any air bubbles.
• Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 60 minutes. Allow bread to cool in the pan for 30 minutes. Gently run a knife around the edge of the pan to loosen and turn loaf out onto a wire rack to cool.

HEALTHY BAKED OATMEAL

Steps:

• Preheat your oven to 350 degrees
• In a mixing bowl, add all ingredients until combined.
• Pour batter in a greased 8×8 pan - it will look like there is too much liquid, but it will absorb.
• Bake for 35-40 minutes, until the top is golden brown and the milk is completely absorbed. Enjoy warm or cold!
• Store in an airtight container in the refrigerator. Do not store this healthy baked oatmeal at room temp. It likely will get moldy or stale if you don't refrigerate it. This baked oatmeal will last in the refrigerator for up to a week.

EASY BAKED OATMEAL RECIPE

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and heat to 350 F. Grease an 8-x 8-inch or 9-x 9-inch baking dish with butter or baking spray.
• Melt 1/4 cup of butter in a small saucepan over low heat or microwave in a microwave-safe bowl until melted. Set aside.
• In a large bowl combine the rolled oats, baking powder, cinnamon, and salt. Stir to blend the ingredients.
• In a medium bowl, whisk together the eggs, milk, vanilla, and maple syrup until combined.
• Add the egg mixture and melted butter to the oats, then mix until well blended.
• If desired, stir in 1 to 2 cups of any additional mix-ins, such as berries, nuts, or chocolate chips.
• Pour the oat mixture into the prepared baking dish, spreading into an even layer. Bake until golden brown and set, 35 to 45 minutes.
• Let cool for 5 minutes. To serve, slice or scoop the baked oatmeal onto plates, then drizzle with syrup or top with yogurt, if desired.

BAKED APPLE OATMEAL RECIPE

Steps:

• Preheat the oven to 375°F and spray an 8x8 or 9x9-inch baking pan with nonstick spray.
• Whisk the eggs together in a large bowl, then pour in the milk, applesauce, and maple syrup and whisk to combine.
• Add in the baking powder, cinnamon, apple pie spice, and salt and whisk again.
• Finally, mix in the oats and ¾ of the apples.
• Cover the bowl and let it sit for 10 minutes then pour it into the baking pan and sprinkle the remaining apple pieces on top.
• Bake for 30-40 minutes, or until the center is no longer jiggly.
• Let it rest for 15 minutes before slicing and serving with maple syrup if desired.

APPLE CINNAMON BAKED OATMEAL

Steps:

• Preheat the oven to 375℉. Spray a 9×9 or 8×8-inch baking dish with cooking spray.
• In a bowl, combine the old-fashioned rolled oats, cinnamon, chia seed, baking powder, fine salt, maple syrup, applesauce, eggs, milk, butter, and vanilla. Stir until combined.
• Fold in the apples and toasted walnuts (see toasting notes below).
• Transfer batter to the prepared dish. Top with a few chopped toasted walnuts.
• Bake for 30-35 minutes or until the center is set.
• Let sit for 10 minutes before serving.
• Top servings with whipped topping or yogurt and maple syrup, if you please.