Rons Bread Machine White Food

RON'S BREAD MACHINE WHITE

Steps:

• Place ingredients in order suggested by your manufacturer.
• Select basic bread setting, normal crust.

TRADITIONAL ITALIAN BREAD

Steps:

• Gather the ingredients.
• In a large bowl, stir together the sugar, salt, yeast, and warm water.
• Stir in the softened butter or margarine, whichever using.
• Sift in one cup of flour at a time until you have a dough that can be easily kneaded by hand without sticking to your hands.
• Turn the dough out onto a lightly floured surface and knead for 8 minutes, adding more flour if necessary, until the dough is soft and not sticky.
• Lightly grease a medium-sized bowl with olive oil and flip dough over so that the top is also greased.
• Cover with a clean kitchen towel or wrap paper and let rise for 30 minutes in a warm, draft-free place.
• Grease a large baking sheet and sprinkle it with coarse cornmeal, if desired.
• Remove the dough from the bowl, place onto a lightly floured table, and divide into two equal parts.
• Roll each dough half into an approximately 15 x 9-inch rectangle.
• Roll the dough tightly along the 15-inch side, pinch the seams, and taper the ends of each loaf with your hands at a 45-degree angle.
• Place the loaves on the prepared baking sheet and cover. Let rise in a warm, draft-free place for 20 minutes.
• Preheat the oven to 425 F. Make 3 deep diagonal slashes on each loaf.
• Bake the bread for 20 minutes.
• Lightly beat the egg white and cold water in a small bowl to create an egg wash . This step is key for a traditional Italian bread.
• Remove the loaves from the oven and brush with the egg wash.
• Return the loaves to the oven for another 5 minutes.
• Serve bread warm or cold and enjoy.

RON'S BREAD MACHINE WHITE

Steps:

• Place ingredients in order suggested by your manufacturer.
• Select basic bread setting, normal crust.

BREAD MACHINE WHITE BREAD RECIPE

Steps:

• Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
• Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
• Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
• When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.

RON'S WHITE BREAD

Steps:

• Add the first six ingredients, cream of tartar, sugar, salt, crisco, egg and milk to the bread pan.
• next add warm (not hot) water
• now gently pour flour on top water.
• make a small indentation in the center of the flour and add your yeast.
• add pan to bread machine and pocess on dough cycle.
• remove from bread machine after completing cycle and shape in to loaf and place in lightly oiled bread pan.
• cover with light weight dish towel and let raise in a draft free warm area until double in size.
• place in 350 degree preheated oven and bake for 20 to 25 minutes or until top is golden brown.
• since most ovens vary in heat it may take a little longer to reach the golden brown stage.
• if you mix by hand, let dough raise until it doubles then punch down and place in bread pans following the above instructions.