Chocolate Crazy Paving Food
CHOCOLATE CRAZY CAKE
This crazy cake is made with no eggs, milk, or butter!
Provided by Totally The Bomb
Categories Death By Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, cocoa powder, and salt in a greased 8" square (or round...I prefer the round, but I've made this in both) baking pan.
- Make 3 depressions in the dry ingredients - two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
- Pour water over the entire thing and mix until smooth.
- Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!
CRAZY CHOCOLATE CAKE
My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
Provided by Judy and Amanda
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Mix all ingredients right in a 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 39.8 g, Fat 8.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 270 mg, Sugar 22.3 g
CHOCOLATE CRAZY PAVING
Make and share this Chocolate Crazy Paving recipe from Food.com.
Provided by katew
Categories Dessert
Time 20m
Yield 12 slices
Number Of Ingredients 6
Steps:
- Melt butter, syrup, cocoa and sugar together gently.
- Stir in crushed cookies, mix well.
- Spoon into greased 7 inch square tin.
- Press down firmly.
- Melt chocolate and spread over top.
- Leave to set before cutting into slices.
Nutrition Facts : Calories 101.3, Fat 6.8, SaturatedFat 3.9, Cholesterol 12.8, Sodium 37, Carbohydrate 9.5, Fiber 0.5, Sugar 7.3, Protein 0.9
CHOCOLATE CRAZY CAKE
This is similar to crazy cake and contains no eggs, butter or milk. It's very good with peanut butter frosting.
Provided by shirleyo
Categories Desserts Cakes Sheet Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla. Pour liquid ingredients into flour mixture and beat until smooth. Pour into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 58.7 g, Fat 18.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 212.2 mg, Sugar 33.5 g
CHOCOLATE CRAZY CAKE
This is a cake that my grandmother used to make for birthdays and special events. I always would request it for my birthday because I like the pudding topping better then frosting. The cake is very moist and a bit more dense then regular cakes. I am going to write it down the same way that she had it written down before she passed away :) The recipe is for a 9x13 cake
Provided by starfish1211
Categories Dessert
Time 45m
Yield 12 large pieces, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Cake:.
- Mix together the flour, sugar, cocoa, salt, baking powder and baking soda.
- Make 3 hole.
- Add the vanilla to one well, vinegar to another, and oil to the last.
- Pour the 2 cups of water over it and mix well.
- Pour into a well oiled pan and bake 35-40 minutes.
- Topping:.
- Mix together sugar, corn starch and shaved chocolate in a sauce pan.
- Add the 3 cups of boiling water.
- Cook till smooth and thick.
- Add in the vanilla and butter, mix well.
- Pour over cake while the pudding is still warm. The cake doesn't have to cool before you do this either.
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20 MOST UNUSUAL CHOCOLATE-COVERED FOODS FROM AROUND …
From thetravel.com
Estimated Reading Time 12 minsPublished 2018-08-09
- Corndogs. Corndogs are considered the most popular food item at carnivals and fairs. It will never pass the hot dog in normal life, but folks at such fun events tend to go for the corndog on the stick.
- Jalapenos. Most diners don’t want to have an extremely spicy taste when eating any chocolate covered items. However, the idea was put out there for people to start making chocolate covered jalapeno peppers.
- Cheetos. The cheese flavored snacks known as Cheetos are among the tastiest options in the potato chips section of your supermarket. Many people would argue there’s no true way to improve such a unique and delicious snack loved by millions all over the world.
- Broccoli. Broccoli is one of the healthiest vegetables out there. Most parents want their children to start eating it at a young age to avoid any early health issues.
- Crickets. The idea of eating crickets already grossed you out even when looking at the chocolate covered version. Many people believe crickets are a great source of protein more sustainable than beef or pork.
- Potato chips. Chocolate and potato chips are each among the most beloved guilty pleasure snacks out there. However, very few people would ever suggest putting them together.
- Pickles. If you assumed the fried option would be the furthest we’d take the pickle, you were wrong. Pickles have been a part of many unique recipes through the years.
- Edamame. Young soybeans have become a hit appetizer or snack known as edamame. Many restaurants will offer it as an appetizer while brand stores are even carrying them for those wanting a healthier snack option.
- Scorpions. The idea of eating a scorpion can be terrifying on its own. In fact, many people are already afraid of being around scorpions at all. One way to make it a less intimidating meal is by adding the chocolate coating over it.
- Carrots. Many people still hate vegetables despite learning how beneficial they can be for one’s health. Despite carrots being one of the best foods for you, it doesn’t necessarily entice those looking for a fun snack.
WHAT DOES IT MEAN WHEN YOU’RE CRAVING CHOCOLATE?
From healthline.com
Estimated Reading Time 7 mins
- For a sugar fix. Chocolates are made by combining cocoa powder and cocoa butter with sweeteners and other ingredients. Cocoa butter accounts for most of the fat in chocolate.
- Because you’re hungry. Sometimes chocolate cravings can be easily explained: You’re just hungry. When your body is hungry, it craves fast carbohydrates like refined sugars.
- For a caffeine boost. While chocolate does contain some caffeine, it’s typically not very much. As cacao is processed, its caffeine content decreases.
- Out of habit, culture, or stress. About 50 percent of American women crave chocolate around the time their period starts. Researchers have been unable to find a biological explanation for this phenomenon.
- Because your body needs magnesium. Research shows that chocolate is high in magnesium. Scientists have questioned whether magnesium deficiencies could explain people’s chocolate cravings.
GRANDMA'S CHOCOLATE CRAZY CAKE - VEGFAMILY
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Make three wells of increasing size for the vanilla, vinegar, and oil. Pour the water over the top of everything, and stir very well with a fork, making sure to take extra care to mix the corners and edges. Bake at 350F for 30-40 minutes until toothpick comes out clean. For layer or cupcakes: Follow the same instructions above in a mixing bowl ...
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