APPLE CINNAMON DUTCH BABY
I found this recipe on a site called Food for Tots. Looks baby friendly. A wonderful light egg soufflé that kids are sure to love and it's easy to make! Dutch babies also make a good dinner meal accompanied by Canadian Bacon or Ham and take less of the cook's time than regular pancakes.
Provided by Queen of Everything
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Put butter into a 3 to 4 quart frying pan and place in oven to melt.
- While butter is melting, peel and core 2 medium apples, then cut them into thin slices.
- Remove the pan from the oven and add cinnamon and sugar to the melted butter.
- Stir in the sliced apples.
- Return pan to oven for about 3 minutes.
- Put the eggs and milk into a blender and whip at high speed for 1 minute.
- Set the blender to low speed and slowly add the flour until well blended.
- Remove the pan from oven and pour egg batter over the butter and apples.
- Bake for 20-25 minutes or until the pancake is raised and golden brown.
- Cut in wedges and dust with powdered sugar.
- Serve immediately.
Nutrition Facts : Calories 446.9, Fat 22.8, SaturatedFat 12.7, Cholesterol 235.2, Sodium 237.6, Carbohydrate 50.1, Fiber 3.7, Sugar 19.2, Protein 12
DUTCH BABY
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Cut up butter into small pieces, and place in cast iron Dutch oven or skillet without the lid on. Place Dutch oven in hot oven. Prepare batter in a blender by placing eggs in and blending until foamy. Add milk, flour, salt and vanilla and blend until combined. When butter has fully melted in skillet, carefully remove hot Dutch oven from oven and swirl butter to coat pan. Quickly pour batter in skillet and place back in hot oven. Bake for about 25 minutes, or until puffed and lightly browned. Remove from oven and cut into wedges and place on serving plates. Cut tablespoon pats of butter, and place a pat on each serving. Cut lemon in half, and squeeze juice over wedges and sprinkle liberally with powdered sugar. Serve immediately.
DUTCH BABY
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan or skillet over medium to medium-high heat. Add the apple, 1 tablespoon of the granulated sugar, and the cinnamon and toss well. Sauté the apple for 5 to 7 minutes until tender, tossing occasionally. Spread the apple out in the pan and keep hot over low heat.
- Meanwhile, melt the remaining tablespoon of butter in the microwave. In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla. In a small bowl, combine the flour, the remaining tablespoon of granulated sugar, and the salt. Whisk the flour mixture into the milk mixture, whisking until there are no lumps. Pour the batter over the cooked apple in the hot pan and immediately place in the oven.
- Bake for 12 to 15 minutes, until the pancake is puffed and the edges start to get crispy and browned. Dust lightly with sifted confectioners' sugar, cut in wedges, and serve hot with maple syrup.
DUTCH BABY
I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated.
Provided by sugarpea
Categories Breakfast
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.
- Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
- Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.
Nutrition Facts : Calories 451.7, Fat 25.7, SaturatedFat 14.6, Cholesterol 244.6, Sodium 119.1, Carbohydrate 42, Fiber 0.8, Sugar 13.8, Protein 12.7
More about "apple cinnamon dutch baby food"
APPLE CINNAMON DUTCH BABY - LODGE CAST IRON
From lodgecastiron.gr
APPLE CINNAMON DUTCH BABY - LODGE CAST IRON
From lodgecastiron.com
CARAMELISED APPLE & CINNAMON DUTCH BABY - MINDFOOD
From mindfood.com
APPLE CINNAMON DUTCH BABY - PRESSREADER
From pressreader.com
APPLE CINNAMON DUTCH BABY - KATIE'S CUCINA
From katiescucina.com
FOOD & WINE - CINNAMON APPLE DUTCH BABY | FACEBOOK
From facebook.com
CINNAMON APPLE DUTCH BABY PANCAKE - MOMTASTIC
From momtastic.com
APPLE DUTCH BABY RECIPE - BON APPéTIT
From bonappetit.com
APPLE CINNAMON DUTCH BABY : FOOD
From reddit.com
CINNAMON APPLE DUTCH BABY - THE KITCHEN MAGPIE
From thekitchenmagpie.com
APPLE CINNAMON DUTCH BABY RECIPE - FOOD.COM | RECIPE ...
From in.pinterest.com
APPLE CINNAMON DUTCH BABY | FOOD.COM | RECIPE | CINNAMON ...
From pinterest.com
APPLE CINNNAMON DUTCH BABY | APPLE RECIPE | FOOD CASTE
From foodcaste.com
APPLE CINNAMON DUTCH BABY
From pinterest.ca
APPLE CINNAMON DUTCH BABY - BELL' ALIMENTO
From bellalimento.com
APPLE CINNAMON DUTCH BABY - THE BITERY
From thebitery.de
APPLE-CINNAMON DUTCH BABY RECIPE | MYRECIPES
From myrecipes.com
PALEO APPLE CINNAMON DUTCH BABY | FOODTALK
From foodtalkdaily.com
APPLE CINNAMON DUTCH BABY RECIPES | THE COTTAGERS
From cottagerswife.wordpress.com
APPLE CINNAMON DUTCH BABY | RECIPE | FALL DRINK RECIPES ...
From pinterest.ca
APPLE CINNAMON DUTCH BABY | GERMAN DESSERT PANCAKE
From theleangreenbean.com
APPLE PIE DUTCH BABY WITH CINNAMON PECAN STREUSEL - A ...
From aperfectfeast.com
APPLE CINNAMON DUTCH BABY WITH CRUMBLED WALNUTS - GOOD SAINT
From good-saint.com
APPLE DUTCH BABY - KATHLEEN'S CRAVINGS
From kathleenscravings.com
CINNAMON-APPLE DUTCH BABY - PINTEREST
From pinterest.com
CINNAMON APPLE DUTCH BABY RECIPE - COOKING LIGHT
From cookinglight.com
APPLE CINNAMON DUTCH BABY PANCAKE - LAUREN KELLY NUTRITION
From laurenkellynutrition.com
HEALTHY APPLE CINNAMON DUTCH BABY RECIPE - GO DAIRY FREE
From godairyfree.org
APPLE CINNAMON DUTCH BABY - RUSTY LEMON FOOD BLOG
From therustylemon.com
APPLE CINNAMON DUTCH BABY~ COOKBOOK REVIEW - MOORE OR LESS ...
From mooreorlesscooking.com
DUTCH APPLE BABY- TFRECIPES
From tfrecipes.com
APPLE DUTCH BABY - THE FOODIE PHYSICIAN
From thefoodiephysician.com
APPLE CINNAMON DUTCH BABY - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
APPLE CINNAMON DUTCH BABY – E LURAY PANDEMIC FOOD AND VENT ...
From elurayblog.com
APPLE CINNAMON DUTCH ‘BABY’: THE FOOD OF LOVE 2015 | THE ...
From cottagerswife.wordpress.com
PEIJNENBURG DELICIOUS APPLE & CINNAMON ›REAL DUTCH FOOD
From realdutchfood.com
RECIPE: CINNAMON SUGAR DUTCH BABY CASSEROLE - FOOD NEWS
From foodnewsnews.com
APPLE CINNAMON DUTCH BABY RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
BAREFOOT CONTESSA DUTCH BABY RECIPES
From tfrecipes.com
CINNAMON-APPLE DUTCH BABY RECIPE | MYRECIPES
From myrecipes.com
APPLE DUTCH BABY OVEN PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE CINNAMON DUTCH BABY RECIPE - FOOD.COM
From pinterest.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love