ZITI WITH ITALIAN SAUSAGE
This recipe is a complete meal. Just add a loaf of fresh bread and you're ready.
Provided by George Couch
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside.
- In another skillet over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt, and oregano. Simmer while preparing pasta.
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). In a 3 quart baking dish, layer ziti, mushrooms, sausage, mozzarella cheese, and sauce. Repeat layers, and top with grated Parmesan.
- Bake for 45 minutes in the preheated oven, or until browned and bubbly.
Nutrition Facts : Calories 464.6 calories, Carbohydrate 52.3 g, Cholesterol 42.7 mg, Fat 17 g, Fiber 4.1 g, Protein 24.6 g, SaturatedFat 7.2 g, Sodium 1620 mg, Sugar 6.9 g
BAKED ZITI WITH SAUSAGE
This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor.
Provided by Ashley
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- While pasta is cooking, heat a large skillet over medium heat. Add the sausage, and cook and stir until brown, about 10 minutes. Drain sausage and set aside.
- Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Stir in the drained pasta, the drained sausage, salt, pepper, and 1/2 jar of the spaghetti sauce; mix well.
- In the prepared baking dish, cover the bottom with 1/3 jar of spaghetti sauce. Layer 1/2 of the pasta mixture, 1/3 jar of spaghetti sauce, and 1/2 of the shredded cheese. Then layer the remaining 1/2 of the pasta, 1/3 of the sauce, and 1/2 of the cheese. Sprinkle with basil. Cover the dish tightly with aluminum foil.
- Bake in the preheated oven until heated through, about 20 minutes. Uncover; return to the oven and bake until cheese is melted, 5 to 10 more minutes.
Nutrition Facts : Calories 649.4 calories, Carbohydrate 68.9 g, Cholesterol 85.5 mg, Fat 27.4 g, Fiber 5.9 g, Protein 30.7 g, SaturatedFat 12.3 g, Sodium 1485.1 mg, Sugar 14.9 g
BAKED ZITI WITH SAUSAGE
This bubbling baked ziti is perfect for feeding a crowd, and it freezes well too.
Provided by Jennifer Segal
Categories Dinner
Time 1h30m
Yield 8 to 10
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the ziti according to the package directions for very al dente, about 7 minutes. (It will continue to cook in the oven so you want to undercook it just a bit.) Drain and add the pasta back to the pot. Set aside.
- Preheat the oven to 425°F and set the oven rack in the middle position.
- Heat a large sauté pan (preferably nonstick) over medium-high heat. Crumble the sausage into the pan and cook, breaking apart with a wooden spoon, until lightly browned and just cooked through, 5 to 6 minutes. Use a slotted spoon to transfer the cooked sausage to a plate. Drain all but 1 tablespoon of the fat from the pan and set over low heat (if you don't have enough fat in the pan, add a tablespoon of olive oil). Add the garlic and cook, stirring constantly with a wooden spoon, until soft but not browned, about 1 minute. Add the crushed tomatoes, salt, sugar and red pepper flakes and simmer, uncovered, for 10 minutes.
- Add the cream, ⅓ cup of the pecorino Romano, cooked sausage, and basil to the pan; stir until evenly combined. Carefully pour the contents of the sauté pan into the large pot with the pasta and gently stir to combine. Spoon half of the mixture into a 9 x 13-inch baking dish. Sprinkle with half of the shredded mozzarella and half the remaining pecorino Romano. Spoon the remaining pasta mixture on top and sprinkle with the remaining mozzarella and pecorino Romano. Transfer to the oven and bake, uncovered, until the cheese has melted and browned, 15 to 20 minutes. Sprinkle with more basil and serve.
- Make-Ahead/Freezer-Friendly Instructions: The dish can be assembled, covered, and refrigerated for up to 2 days in advance, or frozen for up to 3 months. (If frozen, defrost in the refrigerator overnight.) Whether refrigerated or frozen and defrosted, bake, covered tightly with aluminum foil, in a 425°F oven for 25 minutes. Then uncover and bake for another 10 to 15 minutes, until the cheese is lightly browned and the pasta is hot throughout.
Nutrition Facts : Calories 613, Fat 38 g, Carbohydrate 43 g, Protein 25 g, SaturatedFat 18 g, Sugar 6 g, Fiber 3 g, Sodium 913 mg, Cholesterol 111 mg
BEST ZITI EVER WITH SAUSAGE
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Provided by Dawn
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat pasta sauce with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
- Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 631.1 calories, Carbohydrate 63.1 g, Cholesterol 71.8 mg, Fat 25.3 g, Fiber 4.8 g, Protein 36.3 g, SaturatedFat 11.7 g, Sodium 1350.3 mg, Sugar 10.8 g
BAKED ZITI AND SAUSAGE
This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and three types of cheese, which together create a scrumptious baked ziti with sausage.-Christina Ingalls, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Drain; place in a large bowl. In a small skillet, cook sausage over medium heat until no longer pink; drain and cut into 1/2-in. slices., In a large saucepan, melt butter. Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/4 cup Parmesan cheese. Pour over pasta; toss to coat., In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika. , Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts :
ITALIAN SAUSAGE BAKED ZITI
Make and share this Italian Sausage Baked Ziti recipe from Food.com.
Provided by CelebrationFL
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the meat and the onion and drain fat.
- Return the meat and onion back to the pan and add the spaghetti sauce and simmer for 15 minutes.
- Preheat oven to 350 degrees.
- Layer ingredients in a square baking dish.
- 1 cup of the sauce mixture on the bottom, then half of the pasta, provolone cheese slices, ricotta cheese spread over the provolone cheese.
- Then add half of the remaining sauce mixture, the remaining pasta, mozzarella cheese, the remaining sauce, and then top with parmesan cheese.
- Bake for 30 minutes and you may want to bake it on a cookie sheet to prevent splatters in your oven.
SLOW-COOKER 'BAKED' ZITI
Simplify pasta night with our delicious Slow-Cooker 'Baked' Ziti. Featuring mozzarella, ricotta, diced tomatoes and chicken sausage, this cheesy Slow-Cooker 'Baked' Ziti recipe only requires 10 minutes of prep time.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h20m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Place pasta in slow cooker sprayed with cooking spray. Reserve 1/2 cup mozzarella for later use. Add remaining mozzarella to slow cooker along with all remaining ingredients; mix lightly. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).
- Top with reserved mozzarella; cook (covered) on HIGH 10 min. or until melted.
Nutrition Facts : Calories 500, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
BAKED ZITI
Easy Baked Ziti made with pasta, mozzarella, Parmesan cheese, basil, and sausage in a creamy sauce. If you're looking for a meal to take to someone who had a baby or to a meal to make for company, this Italian Baked Ziti is delicious! It can be made with sausage or without meat.
Provided by Christy Denney
Categories Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. The next two steps can be done at the same time (cooking the pasta in one pot and the sausage in another).
- Bring a large pot of salted water to boiling. Add about 1 tablespoon of salt and the pasta. Cook pasta about 5 minutes or to al dente (it will continue to cook in the oven). Drain in a colander.
- In a large skillet, brown sausage. Drain and cool.
- While pasta and sausage are cooking, in a large bowl, add 1 cup of the marinara sauce, the cottage cheese, 3/4 cup of the mozzarella cheese, 1 cup Parmesan cheese (save 1/4 cup for the top), eggs, and basil. Add the sausage when it is done cooking.
- In the same pot as the pasta or sausage (whichever pan is done being used first), add the heavy cream, cornstarch, garlic powder, and Italian seasonings and whisk together. Cook over medium heat until thickened about 3-4 minutes. Remove from heat and stir into cottage cheese and meat sauce mixture.
- Add the pasta to the cottage cheese mixture and mix well. Pour into a 9x13 baking dish. Spread remaining marinara sauce on top. Top with remaining 3/4 cup mozzarella cheese, and sprinkle with remaining 1/4 cup Parmesan cheese.
- Cover tightly with aluminum foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes or until cheese is melted and bubbly. Garnish with more basil and serve.
HEALTHY BAKED ZITI
This healthy baked ziti recipe is the ultimate classic Italian comfort food! Pasta baked with a delicious red sauce, ricotta cheese, and mozzarella melted on top. But don't worry, this lightened-up version does not skimp on the bold Italian flavors that you look forward to with a cheesy baked ziti. It can be assembled ahead of time for an easy dinner or to feed a crowd at your next party.
Provided by Organize Yourself Skinny
Categories casserole pasta recipe
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Bring a 5-6 quart pot of salted water to a boil. Add the pasta and cook for 5 minutes. The pasta should still have a bite to it after it cooks. This helps keep the pasta from getting mushy.
- Drain the pasta and rinse. Place the pasta into a 9 x13 baking dish.
- Mix ricotta cheese, egg, romano or parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper in a medium bowl. Stir in the crushed red pepper if you're using it.
- Mix the ricotta cheese mixture and spaghetti sauce in with the pasta. Start with 3-cups of sauce and add more if you need to. The pasta should be covered with sauce and cheese mixture.
- Sprinkle mozzarella over the top of the pasta mixture.
- Cover with foil and bake for 55 minutes. Uncover and bake for another 5 minutes or until cheese is melted and the baked ziti is bubbling on the sides.
Nutrition Facts : ServingSize 1 g, Calories 382 kcal, Carbohydrate 40 g, Protein 21 g, Fat 15 g, SaturatedFat 4 g, Fiber 2 g, Cholesterol 44 mg, Sugar 5 g
SAUSAGE MOZZARELLA SUPPER
Sausage Mozzarella Supper comes from Clara Honeyager of Mukwonago, Wisconsin. "I've used this for church meals and it's mighty tasty," Clara says.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 150-175 servings.
Number Of Ingredients 11
Steps:
- In several large skillets, brown sausage; drain. In several large stockpots, combine the spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Stir in sausage. , Grease eight 6-qt. baking dishes. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan. , Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until cheese is melted.,
Nutrition Facts : Calories 283 calories, Fat 17g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 821mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
BAKED ZITI WITH TOMATO, MOZZARELLA AND SAUSAGE
I was horrified one night to discover I had misplaced this recipe, and had to go without. So, here it is for safekeeping. Recipe originally from Fine Cooking. Although it claims to serve four, it seems to make an incredible amount. I freeze half of what it makes before baking, to be enjoyed another evening.
Provided by skat5762
Categories Cheese
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Lightly oil a large, shallow baking dish.
- Bring a large pot of salted water to a boil.
- In a large skillet, heat about 2 tablespoons olive oil over medium heat.
- Add the onion and saute until soft, about 5 minutes.
- Add the garlic and crumbled sausage; saute until the sausage begins to brown.
- Season with salt and pepper.
- If the sausage renders a lot of fat, pour most of it off leaving a little to add flavor to the sauce.
- Add the red wine; boil until it is almost gone.
- Add the tomatoes with all of their juices and cook, uncovered, at a lively simmer for about 10 minutes. The sauce will thicken slightly.
- Add the marjoram or oregano and taste for seasoning.
- In a large mixing bowl, mix together ricotta, about half the grated pecorino, the nutmeg, and the parsley. Season with salt and pepper.
- Meanwhile, cook the pasta until al dente.
- Drain well and toss it with the ricotta mixture until well coated.
- Add the sausage and sauce and mix again.
- Add the mozzarella and toss gently.
- Pour everything into the baking dish and sprinkle the remaining Pecorino on top.
- Bake uncovered until lightly browned and bubbling, about 20 minutes.
- Serve right away.
MOZZARELLA ZITI WITH SAUSAGE
Make and share this Mozzarella Ziti With Sausage recipe from Food.com.
Provided by weekend cooker
Categories Summer
Time 40m
Yield 1 ziti dish, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage, onion, and bell pepper in oil over medium heat in a large skillet and drain.
- Add diced tomatoes, stewed tomatoes, and ketchup and mix well.
- Cook ziti according to package directions and drain.
- In a large bowl, combine sausage tomato mixture, and toss with pasta and cheese.
- Spoon into a greased 3 quart baking dish.
- Cover and bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 664, Fat 28.6, SaturatedFat 10.3, Cholesterol 57.9, Sodium 1233.4, Carbohydrate 71, Fiber 4.7, Sugar 9.2, Protein 30.2
BAKED ZITI WITH SPINACH, SAUSAGE, AND MOZZARELLA
Make and share this Baked Ziti With Spinach, Sausage, and Mozzarella recipe from Food.com.
Provided by KathyP53
Categories Penne
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Heat heavy large saucepan over medium heat. Add sausage, onion, and garlic, and saute until sausage cooked through, about 10 minutes, breaking up meat with back of spoon. Add tomatoes with juice to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto sauce. Season with salt and pepper.
- Lightly oil 13 x 9 glass baking dish. Combine pasta, spinach, mozzarella, and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Mix gently until spinach is wilted. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over top. Bake until sauce bubbles and cheese melt, about 30 minutes.
Nutrition Facts : Calories 349.1, Fat 12.9, SaturatedFat 6.7, Cholesterol 50.4, Sodium 749.9, Carbohydrate 36.2, Fiber 3.6, Sugar 6, Protein 22.5
BAKED ZITI WITH GROUND BEEF AND ITALIAN SAUSAGE
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Lightly grease or spray a 2 1/2- to a 3-quart baking dish with nonstick cooking spray.
- Heat the olive oil in a large skillet over medium heat. Add the ground beef, sausage, and onion. Cook, stirring until the meat is no longer pink and the onion is translucent.
- Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer.
- Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Cook, stirring occasionally, for about 10 to 12 minutes. Taste and add salt and pepper, as needed.
- In a large bowl, combine the ricotta cheese, Parmesan cheese, egg, and mozzarella cheese. Stir until well blended.
- While the sauce is simmering, cook the ziti in boiling salted water following the directions on the package. Drain well.
- Add the hot drained pasta to the bowl with the ricotta cheese mixture. Toss lightly to blend.
- Add 2 cups of the meat sauce to the ziti mixture.
- Transfer half of the pasta mixture into the prepared baking dish.
- Spread about half of the remaining meat sauce over the pasta, and then top with the Parmesan cheese and 1 cup of the remaining mozzarella.
- Top with the remaining pasta mixture.
- Finish with the remaining meat sauce, remaining mozzarella cheese, and sprinkle with the chopped parsley.
- Bake for 25 minutes or until hot and bubbly around the edges.
- Serve and enjoy.
Nutrition Facts : Calories 640 kcal, Carbohydrate 26 g, Cholesterol 176 mg, Fiber 4 g, Protein 52 g, SaturatedFat 17 g, Sodium 1255 mg, Sugar 9 g, Fat 37 g, ServingSize 1 Casserole (6 Servings), UnsaturatedFat 0 g
BAKED ZITI WITH SPINACH AND TOMATOES
Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.
Provided by Carmela M. Meely
Categories Pasta Tomato Bake Mozzarella Sausage Spinach Bon Appétit California
Number Of Ingredients 9
Steps:
- Heat heavy large saucepan over medium-high heat. Add sausage, onion and garlic and sauté until sausage is cooked through, breaking up meat with back of spoon, about 10 minutes. Add tomatoes with juices to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto. Season sauce with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Preheat oven to 375° F. Lightly oil 13 x 9-inch glass baking dish. Combine pasta, spinach, mozzarella and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over. Bake until sauce bubbles and cheeses melt, about 30 minutes.
BAKED ZITI WITH ITALIAN SAUSAGE
Any dinner table benefits from the addition of this great Italian flavor!
Provided by Food Network
Time 30m
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Cook sausage links according to package directions; drain, cut into ¼-inch slices.
- In a large bowl, combine sausage slices, pasta, pasta sauce, water, basil, garlic, Parmesan cheese, pepper and mix well.
- Spoon mixture into a greased 9-in. x 13-in. x 2-in. baking dish.
- Arrange garlic bread slices on top of meat mixture.
- Sprinkle evenly with mozzarella cheese.
- In a small bowl, dip tomato slices into olive oil.
- Place one slice of tomato on each piece of bread.
- Bake uncovered, at 400°F for 25-30 minutes or until heated through. Remove from oven and let rest for 5 minutes before serving.
- Garnish with basil leaves. Serve.
More about "ziti with italian sausage and mozzarella food"
EASY BAKED ZITI RECIPE WITH ITALIAN SAUSAGE AND FRESH ...
From themediterraneandish.com
5/5 (2)Total Time 45 minsCategory EntreeCalories 636 per serving
- Cook the ziti past in boiling water according with a little olive oil and a pinch of salt. Remove from the heat about 3 minutes before the time indicated on the pasta package. Drain well.
- Meanwhile, prepare the sauce. In a large skillet, heat 1 tbsp olive oil. Saute the onions until translucent and slightly golden in color, then add the garlic and sausage. Cook on medium-high heat, stirring occasionally, until the sausage is fully browned. Now add the canned tomatoes and half the basil leaves. Reduce the heat to medium and cook for 10 minutes or until the sauce thickens.
- Combine the pasta and 1/2 of the grated Parmesan cheese with only 1/2 the sauce (you will use the rest of the sauce shortly). If your skillet is not oven-safe, transfer the pasta to a baking dish and top with the remaining sauce and the mozzarella cheese slices.
BAKED ZITI WITH TOMATO, MOZZARELLA & SAUSAGE - RECIPE ...
From finecooking.com
4.7/5 (30)Category Main CourseCuisine ItalianCalories 1070 per serving
BAKED ZITI WITH ITALIAN SAUSAGE - EASY, DELICIOUS COMFORT ...
From spicedblog.com
Ratings 9Category Main CourseCuisine American, ItalianTotal Time 35 mins
- Cook pasta in boiling salted water for 1 minute less than package instructions. (Pasta will continue to cook in the oven, so you can undercook it slightly in this step.)
- Using a large, deep skillet, add Italian sausage and place over medium-high heat. Cook for 4-5 minutes, stirring occasionally, or until sausage is browned.
- Add garlic, basil, Italian seasonings and red pepper flakes; stir until well combined. Continue cooking for 1-2 more minutes.
THREE-CHEESE BAKED ZITI WITH ITALIAN SAUSAGE - PARSNIPS ...
From parsnipsandpastries.com
Reviews 12Category SupperServings 10Total Time 55 mins
- Cook the pasta until al dente. Rinse with cold water and set aside. Drizzle with olive oil and toss to prevent sticking.
- While the water is boiling, heat a deep skillet with a tablespoon of olive oil. Cook garlic and shallot until softened, but not browned. Season with sea salt, pepper, and a pinch of red pepper flakes. Add sausage and break up well, crumbling. Cook until the sausage is browned and cook through.
- Pour the marinara on top of the sausage mixture and mix well. Bring the mixture to a simmer to meld flavors and let cool slightly.
BAKED ZITI AND ITALIAN SAUSAGE | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
5/5 (25)Total Time 1 hr 27 minsCategory Main CourseCalories 365 per serving
- Place large dutch oven on low-medium heat till heated, add 2 tablespoon of olive oil, then place Italian sausage links into dutch oven to brown continuously turning for an even coloration of the sausage for about 10-12 minutes then add the onion, garlic,minced green peppers, minced red peppers, stir ingredients frequently and cook until onion is a slightly golden color, but not brown .
- Slowly pour the organic crushed style tomatoes and tomato paste in the dutch oven, stirring constantly, be sure the dutch oven doesn't become too hot or it will spatter. Add the sliced Italian sausage, salt, pepper, basil, fresh parsley, and hot pepper flakes.
- Once done remove from heat and place Italian sausage links on a plate to cool. Once the Italian sausage has cooled slice sausage, place the sausage to the side.
BAKED ZITI WITH SAUSAGE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
5/5 (2)Category Dinner RecipesServings 6Total Time 44 mins
BAKED ZITI WITH SAUSAGE - BALANCING MOTHERHOOD
From balancingmotherhood.com
3.5/5 (2)Total Time 45 minsCategory DinnerCalories 672 per serving
BAKED ZITI WITH ITALIAN SAUSAGE | SOUTHERN FOOD AND FUN
From southernfoodandfun.com
5/5 (1)Total Time 1 hr 20 minsCategory PastaCalories 701 per serving
- Heat olive oil in a large skillet or Dutch oven. Add onion and saute for one minute. Cut open sausage casings and crumble sausage into skillet. Add garlic. Cook until sausage is browned.
- In a large pot, prepare water to boil for ziti. Boil ziti for slightly less than time indicated for al dente. You want the noodles to finish cooking in the sauce in the oven. Drain the noodles, reserving 1 cup of cooking water.
BAKED ZITI WITH SAUSAGE AND RICOTTA - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (7)Total Time 55 minsCategory Main CourseCalories 683 per serving
- Bring a large pot of salted water (at least 2 quarts of water with a full tablespoon of salt) to a strong boil. Add the pasta and cook until al dente (cooked but firm - it will continue cooking in the oven). When done, drain the pasta and set aside.
- Meanwhile, while the pasta is cooking, brown the sausage in a large sauté pan on medium-high heat.
EASY BAKED ZITI WITH SWEET ITALIAN SAUSAGE - GARNISH & GLAZE
From garnishandglaze.com
5/5 (3)Total Time 1 hr 5 minsCategory DinnerCalories 565 per serving
- Heat a large skillet over medium high heat and cook sausage and onions together until meat is browned. Add the garlic and cook until fragrant (30 seconds). Drain off fat.
- Stir in the crushed tomatoes, tomato sauce, diced tomatoes, paste, Italian seasoning, sugar, salt, and pepper. Bring to a boil, turn to low, cover, and allow to simmer 15-20 minutes until meat is tender.
- Preheat oven to 375 degrees F and grease a 9x13 inch baking dish. Begin boiling salted water for pasta. Cook pasta about 2 minutes less than as directed on the package. Drain and rinse with cold water.
- In a mixing bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan, egg, fresh parsley, and salt. Set aside.
SKILLET BAKED ZITI WITH SAUSAGE AND PEPPERS RECIPE ...
From mygourmetconnection.com
5/5 (1)Category PastaCuisine ItalianTotal Time 1 hr 5 mins
- Heat the olive oil in a large oven-proof skillet over medium-high heat. Add the sausage and sauté until lightly browned, breaking the meat up into small pieces with a spatula as it cooks.
- Reduce the heat to medium, add the onion and continue cooking until softened, 2 minutes. Add the garlic and bell peppers, combine well and continue cooking, stirring often, until the peppers are crisp-tender, 3 to 4 minutes longer.
- Stir in the diced tomatoes and tomato paste and season to taste with salt and pepper. Reduce the heat to medium-low.
BAKED ZITI WITH SAUSAGE - THE SEASONED MOM
From theseasonedmom.com
Cuisine American, ItalianTotal Time 50 minsCategory DinnerCalories 617 per serving
- In a large pot of salted boiling water, cook ziti according to package instructions for very al dente, about 9 minutes. (It will continue to cook in the oven, so you want to undercook the pasta just a bit.) Drain; set aside.
- Meanwhile, cook sausage in a 12-inch cast iron skillet or Dutch oven over medium-high heat until no longer pink, about 5-7 minutes. Use a slotted spoon to remove the sausage from the skillet and set aside on a paper towel-lined plate. Reserve 1 tablespoon of drippings in the skillet and drain off the rest (if you don't have enough fat in the skillet, add a tablespoon of olive oil).
- Add the garlic and red pepper to the drippings in the skillet; cook over medium-high heat for 1 minute. Add wine; bring to a boil, and use a wooden spoon to scrape any browned bits from the bottom of the pan (these add tons of flavor to your sauce). Cook until reduced by half, about 5 minutes.
BAKED ZITI WITH SAUSAGE - COOK2EATWELL - RECIPES
From cook2eatwell.com
Ratings 1Calories 772 per servingCategory Main Course
- Heat the olive oil in a large, heavy pot or large, deep skillet over medium heat. When the oil is hot, but not smoking, add the onions. Cook for 3 minutes, stirring frequently.
- Add the sausage to the pot; raise the heat to medium-high. Cook for 5-6 minutes until the meat is browned, stirring frequently and breaking any large pieces with a wooden spoon or a spatula.
BAKED ZITI WITH SAUSAGE & MOZZARELLA RECIPE - FRIGO® CHEESE
From frigocheese.com
Servings 4Total Time 1 hr 5 mins
SPICY ITALIAN SAUSAGE BAKED ZITI - SIMPLY SCRATCH
From simplyscratch.com
5/5 (3)Total Time 1 hr 15 minsCategory Mains & EntreesCalories 507 per serving
BAKED ZITI WITH SAUSAGE & MOZZARELLA - DRAGONE® CHEESE
From dragonecheese.com
Servings 4Total Time 1 hr 5 mins
BAKED ZITI WITH ITALIAN SAUSAGE RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 6-8
BAKED ZITI WITH SAUSAGE - FOOD NEWS
From foodnewsnews.com
SAUSAGE ZITI CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED ZITI WITH ITALIAN SAUSAGE - JOHNSONVILLE.COM
From johnsonville.com
ZITI AND SAUSAGE BAKE RECIPES
From tfrecipes.com
MOZZARELLA ZITI WITH SAUSAGE RECIPES
From tfrecipes.com
BAKED ZITI SBARRO RECIPE WHITE SAUCE
From riversideequestrian.ca
ZITI WITH ITALIAN SAUSAGE AND MOZZARELLA RECIPES
From tfrecipes.com
WHITE BAKED ZITI WITH SAUSAGE - NORDIKELSALVADOR.COM
From nordikelsalvador.com
ZITI WITH ITALIAN SAUSAGE - CRECIPE.COM
From crecipe.com
ZITI WITH ITALIAN SAUSAGE RECIPES
From tfrecipes.com
BAKED ZITI AND SAUSAGE RECIPES
From tfrecipes.com
RECIPE HEARTY ZITI WITH ITALIAN SAUSAGE | MYDAILYMOMENT ...
From mydailymoment.com
ZITI WITH ITALIAN SAUSAGE | RECIPE | RECIPES, FOOD ...
From pinterest.ca
ITALIAN BAKED ZITI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE HEARTY ZITI WITH ITALIAN SAUSAGE | MYDAILYMOMENT ...
From mydailymoment.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love