Moms Fudge Sauce Food

MOM'S DIVINITY FUDGE

Steps:

• 1. In sauce pan on low heat, stir sugar, water, and syrup till sugar dissolves...Bring to boil and let boil with out stirring, temp should come to 265* use a candy thermometer...
• 2. While it is boiling beat egg whites to stiff peaks...in a medium size bowl...
• 3. Syrup mixture should be 265* or form a brittle ball...I use a glass of cold water this cools it off faster when checking for a brittle balls...
• 4. While beating egg whites gradually pour syrup into bowl while beating or stirring constantly... Beat until creamy and add nuts or what ever else you are planning to add...Do this quickly before it sets on you...
• 5. if using a tin butter it first before pouring fudge into it..If using wax paper for drops, place waz paper out on to counter or table...
• 6. Using tsps (2) spoon out of bowl quickly before it has time to set...It does set fat...Let cool and put into an airtight container...If you used a tin you may cut as you do with regular fudge...

MOM'S HOT FUDGE SAUCE

Steps:

• Melt chocolate and butter over low heat.
• Remove from heat and add alternately sugar and milk. It will be lumpy they will dissolve over heat.
• Return to heat put on medium and bring to a simmer, reduce to low heat for 10 minutes.
• Stirring constantly I use a whisk. The sauce should be thicker if not cook additional time, you can also add more sugar but I prefer to just cook it longer.
• Will keep in refrigerator for a couple of weeks.
• Enjoy.

MOTHER'S FUDGE

Steps:

• Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.

FUDGE SAUCE

Steps:

• Cook and stir the first 5 ingredients until thickened.
• Remove from heat.
• Add butter and vanilla.
• Serve over ice cream or fudge cake.

FUDGE SAUCE, MOM'S

Steps:

• 1. Melt butter in double boiler, add chocolate. When melted, add sugar, cream and corn syrup. Boil until mixture forms a soft ball in water. Then remove from heat and serve.

MOM'S HOT FUDGE SAUCE

Steps:

• Combine sugar, cocoa, & flour and blend well in a saucepan.
• Over medium heat, add other ingredients and boil 3-5 minutes until slightly thickened.
• Stir frequently to prevent from clumping.

FUDGE SAUCE

Steps:

• In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
• Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.

MOM'S HOT FUDGE SAUCE

Steps:

• 1. On medium low heat in a pan put in all ingredients, stir until it comes to a boil, boil for 1 min. keep stiring . Take off heat and add 1 teaspoon vanilla, stir well and enjoy on your favorite icecream!!!!