CORN CHIPS FROM SCRATCH
I was looking on the Zaar for this recipe, but suprisingly, only found recipe for corn chips using corn tortillas. Found this somewhere else online..
Provided by Joodie
Categories Lunch/Snacks
Time 15m
Yield 30 chips, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix all ingredients in a bowl.
- Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
- Spread dough out evenly and thinly across pan.
- You may scored the dough into chip shapes or leave it whole and break it up later.
- Bake for 10 minutes at 400 degrees.
- Allow to cool on pan and break apart.
Nutrition Facts : Calories 561.9, Fat 18, SaturatedFat 2.4, Sodium 1209, Carbohydrate 93.8, Fiber 8.9, Sugar 0.8, Protein 9.9
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