Jalapeno Popper Pigs In A Blanket Recipe 455 Food

JALAPEñO POPPER PIGS IN A BLANKET

Steps:

• Preheat oven to 375° F and line a large baking sheet with parchment paper. Slice crescent rolls longwise into thirds.
• In a medium bowl, using a spatula, combine cream cheese, garlic powder, bacon, and cheddar. Season with salt and pepper and stir until all ingredients are evenly incorporated. Using a knife, spread the cream cheese mixture on the crescent dough.
• Place mini hot dogs into jalapeños and place on the thick end of crescent triangle and role them up. Brush with egg wash and bake until golden, 15-20 minutes. Serve.

JALAPENO POPPER PIGS IN A BLANKET

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
• Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.

JALAPENO POPPER PIGS IN A BLANKET RECIPE - (4.5/5)

Steps:

• Preheat oven to 375 degrees and spray a cooking sheet lightly with cooking spray. In a food processor, blend the cream cheese and jalapenos until smooth. If you don't have a food processor just dice the jalapenos as fine as you can and blend. Slightly press the crescent roll with your hand to flatten and spread about 2 teaspoons of cream cheese mixture on the roll. Add your cocktail sausage on top of the cream cheese and roll up. Place on the cooking sheet and bake for 10-12 minutes or golden brown.