Sparkling Raspberry Lemonade Crowd Size Food

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SPARKLING RASPBERRY LEMONADE (CROWD SIZE)



Sparkling Raspberry Lemonade (Crowd Size) image

Look in the supermarket freezer case for the beginnings of a sparkling party beverage.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 3h10m

Yield 24

Number Of Ingredients 6

2 packages (10 ounces each) frozen raspberries in syrup, thawed
2 cans (12 ounces each) frozen pink lemonade concentrate, thawed
2 cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
12 cups water
4 cans (12 ounces each) lemon-lime soda pop
1 lemon, thinly sliced

Steps:

  • Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
  • In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
  • Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.

Nutrition Facts : Calories 130, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

SPARKLING RASPBERRY LEMONADE



Sparkling Raspberry Lemonade image

Delicious homemade lemonade! Nothing more refreshing! Recipe came from the August, 1999 issue of Bon Appetit Magazine

Provided by Bev I Am

Categories     Beverages

Time 38m

Yield 6 serving(s)

Number Of Ingredients 9

1 (12 ounce) package frozen unsweetened raspberries (about 3 cups)
1 cup sugar
1/2 cup water
1 1/2 tablespoons grated lemons, rind of
1 cup fresh lemon juice
1 (1 liter) bottle chilled sparkling water or 1 (1 liter) bottle club soda
ice cube
fresh raspberry (optional)
lemon slice

Steps:

  • Combine frozen raspberries, sugar and 1/2 cup water in medium saucepan.
  • Stir over medium heat until sugar dissolves and berries thaw.
  • Increase heat and boil 3 minutes.
  • Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in stainer.
  • Mix lemon peel into raspberry syrup in bowl.
  • Chill until cold.
  • Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend.
  • Fill 6 glasses with ice cubes.
  • Pour raspberry lemonade into glasses.
  • Add fresh raspberries to each glass, if desired.
  • Garnish with lemon slices and serve.

SPARKLING RASPBERRY LEMONADE



Sparkling Raspberry Lemonade image

For a spiked version of this drink, divide 2 cups vodka among the glasses just before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 16

Number Of Ingredients 7

4 cups water
1 pint (about 2 cups) raspberries, plus more for garnish
1 3/4 cups sugar
Classic Homemade Lemonade, or 1 quart store-bought lemonade
Ice, for serving
1 bottle (750 milliliters) sparkling water
2 cups vodka (optional)

Steps:

  • Bring water, raspberries, and sugar to boil in a large saucepan, stirring occasionally, until sugar dissolves. Reduce heat, and let simmer for 15 minutes. Strain mixture through a fine sieve, pressing gently on berries to release juices; discard solids. Let syrup cool completely. Combine syrup and lemonade in a large pitcher. Divide among 16 ice-filled glasses. Top each with sparkling water, and vodka if using. Garnish with fresh raspberries.

SPARKLING RASPBERRY LIMEADE



Sparkling Raspberry Limeade image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 5

1 cup sugar
6 ounces raspberries, plus more for garnish (about 3/4 cup)
1 cup freshly squeezed lime juice (16 to 25 limes)
1 liter club soda
1 lime, thinly sliced, for serving

Steps:

  • Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer. Stir until the sugar dissolves. Press the berries with the back of a wooden spoon so their juices leach into the mixture. Let sit and steep until cool. Strain, discarding the solids.
  • Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher. Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.

SPARKLING LEMONADE



Sparkling Lemonade image

Cool, refreshing lemonade, made to sparkle. Wonderful on a warm, sunny, summer afternoon. from Canadian Living mag.

Provided by Derf2440

Categories     Punch Beverage

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups cold water
1 1/2 cups lemon juice
1 cup fruit sugar or 1 cup berry sugar
1 (750 ml) bottle soda water
thin lemon slice
mint sprig

Steps:

  • In a large pitcher, combine cold water, lemon juice and sugar, stir until sugar dissolves.
  • Cover and refrigerate until chilled.
  • Just before serving, gradually add soda water down edge of pitcher, stir to mix.
  • Garnish.
  • Pour lemonade over ice cubes in glasses.
  • Garnish each serving with lemon slices and mint sprig.

SPARKLING RASPBERRY LEMONADE



Sparkling Raspberry Lemonade image

Categories     Fruit Juice     Non-Alcoholic     Raspberry     Lemon     Summer     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 9

1 12-ounce package frozen unsweetened raspberries (about 3 cups)
1 cup sugar
1/2 cup water
1 1/2 tablespoons grated lemon peel
1 cup fresh lemon juice
1 1-liter bottle (33.8 ounces) chilled sparkling water or club soda
Ice cubes
Fresh raspberries (optional)
Lemon slices

Steps:

  • Combine frozen raspberries, sugar, and 1/2 cup water in medium saucepan. Stir over medium heat until sugar dissolves and berries thaw. Increase heat and boil 3 minutes. Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Mix lemon peel into raspberry syrup in bowl. Chill until cold.
  • Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend. Fill 6 glasses with ice cubes. Pour raspberry lemonade into glasses. Add fresh raspberries to each glass, if desired. Garnish with lemon slices and serve.

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