Walnut And Oat Crusted Salmon Food

WALNUT-CRUSTED SALMON

Steps:

• Preheat oven to 400°. Place salmon on a baking sheet coated with cooking spray. Mix mustard and honey; brush over salmon. Place bread in a food processor; pulse until coarse crumbs form. Transfer to a small bowl. Stir in walnuts, oil and thyme; press onto salmon., Bake 12-15 minutes or until topping is lightly browned and fish just begins to flake easily with a fork.

WALNUT-CRUSTED SALMON

Steps:

• Place oven rack in the middle position and preheat oven to 350°F.
• In a baking dish, toss the radishes with a drizzle of olive oil and smoked salt.
• Place the salmon on top of the radishes, skin down.
• Pulse the walnuts in a grinder until finely ground.
• In a medium bowl, whisk molasses, anise seed, and salt to create a smooth glaze. Stir in the ground walnuts to form a thick paste.
• Spoon the paste over the salmon, distributing it evenly.
• Bake uncovered for 15 minutes or until the salmon easily flakes away when tested with a fork.
• Place on serving plates and sprinkle with cilantro.
• Serve right away.

DENISE'S WALNUT CRUSTED SALMON

Steps:

• Preheat a grill.
• Mix marinade ingredients in a baking pan. Add salmon, turn to coat, and marinate for 10 minutes.
• Preheat the oven to 400 degrees F.
• In a small bowl, mix walnuts, croutons, oregano, chives, olive oil, and lemon juice. On a grill, place salmon meat side down for 4 minutes or until seared. Remove and place on foil lined baking sheet, skin side down. Lightly brush with marinade. Sprinkle crust on top. Bake for 4 to 8 minutes, or until the salmon is cooked to the desired doneness and the crust is golden.

WALNUT-CRUSTED SALMON

Steps:

• On a plate, thoroughly combine walnuts and breadcrumbs; set aside. In a small bowl, combine jam and vinegar.
• Season salmon with salt and pepper and brush both side with jam and vinegar mixture. Press walnut mixture evenly into both sides of salmon, finishing off the top sides with any excess mixture, pressing it in so it will hold.
• Place salmon on a rimmed baking sheet; bake at 400F for about 15 minutes, or until salmon flakes easily with a fork.
• TIP: When buying salmon, ask the fishmonger to skin it for you.

WALNUT-CRUSTED GINGER SALMON

Steps:

• Preheat oven to 425°. In a small bowl, mix brown sugar, soy sauce, mustard, ginger and salt until blended. Brush over fillets; sprinkle with walnuts., Transfer to a foil-lined 15x10x1-in. baking pan coated with cooking spray. Bake 12-15 minutes or until fish just begins to flake easily with a fork.

CRUNCHY WALNUT CRUSTED SALMON FILETS

Steps:

• Place walnuts in food processor; coarsely chop. Add bread crumbs, lemon rind, olive oil and dill; pulse until crumbly. Mixture should stick together. Season; set aside.
• Arrange salmon fillets skin side down on parchment paper lined baking sheets. Brush tops with mustard.
• Spoon 1/3 cup of walnut crumb mixture over each fillet; gently press the crumb mixture into the surface of the fish. Cover with plastic wrap; refrigerate for up to 2 hours.
• Bake at 350 degrees F 15 to 20 minutes, or until salmon flakes with a fork. Just before serving, sprinkle each with 1 tsp lemon juice.