HEY GIRLS CHOCOLATE MUFFINS
My kids love this recipe that they got from school. I believe it is originally from Holly Hobby. I am posting it to keep it safe, since the paper it is printed on is covered in ingredients! ha!
Provided by EllaP
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease 12 cup cupcake tin or use liners.
- Combine flour, sugar, cocoa, baking powder, baking soda in large bowl, mix together.
- Add eggs, milk, chips and melted butter.
- Stir until well blended.
- Spoon into muffin tins.
- Bake 18-20 minutes.
Nutrition Facts : Calories 266.8, Fat 12, SaturatedFat 7.2, Cholesterol 54.2, Sodium 178.1, Carbohydrate 38.5, Fiber 2.1, Sugar 20.7, Protein 4.7
CHOCOLATE MUFFINS
Make chocolate muffins as a weekend baking project with the kids. These family-friendly bites are perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want
Provided by Member recipe by spagettiqueen
Categories Afternoon tea, Dessert, Treat
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a muffin tin with six muffin cases. Sieve the flour, cocoa and baking powder into a medium bowl. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined.
- Spoon the mixture evenly into the cake cases and bake for 20-25 mins until a skewer inserted into the middle comes out clean. Remove from the oven and leave to cool.
- Meanwhile, gradually mix ½-1 tbsp water into the icing sugar until you have a loose consistency that's not too runny. Drizzle the icing over the muffins once cool.
Nutrition Facts : Calories 257 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.26 milligram of sodium
DOUBLE CHOCOLATE MUFFINS
Make and share this Double Chocolate Muffins recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl add flour, sugar, cocoa, baking powder and baking soda. Mix well.
- In a medium bowl mix the egg, milk, butter and vanilla.
- Pour the milk mixture over the dry ingredients, and mix lightly, just enough to moisten.
- Set aside about 1/2 cup of white chocolate chips, and mix the rest into the batter.
- Spoon into muffin tins that have been greased or lined with paper muffin cups.
- Sprinkle reserved white chocolate chips over the tops of the muffins.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 642.6, Fat 31.1, SaturatedFat 18.5, Cholesterol 86.7, Sodium 380.3, Carbohydrate 82.1, Fiber 2.4, Sugar 47.5, Protein 10.2
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