Rice Cooker Sausage Jambalaya Food

RICE COOKER SAUSAGE JAMBALAYA RECIPE

Steps:

• Fry the smoked sausage in a frying pan on the stove.
• Stop to remove excess grease.
• Add all the remaining ingredients to the rice cooker and stir gently.
• Add cooked sausage after draining well.
• Push the cook button on the rice cooker and when the rice cooker stops cooking, it's ready.
• Serve in bowls with hot sauce and green salad.

RICE COOKER SAUSAGE JAMBALAYA RECIPE

Steps:

• Place the butter and onion, pepper and celery in the rice cooker and press cook!
• After about 10 mins the butter will be melted and the onions will start to turn translucent.
• This is when I add the sliced sausage and garlic and let it cook another 5-10 mins.
• Here comes the super easy part... add everything else! Stir and restart the rice cooker!
• When the timer goes off stir the Jambalaya, close the lid and let it sit another 10 mins!

RICE COOKER JAMBALAYA

Steps:

• If using sausage, cut into small pieces.
• In a medium frying pan, over medium heat, sauté garlic, onion, bell pepper, and mushrooms if using, in butter or margarine for 5-10 minutes or until the onions are translucent. Add sausage and cook another 1-2 minutes.
• Add rice, sausage or shrimp, vegetables, chicken broth, diced tomatoes, and cayenne pepper to pot.
• Stir briefly to evenly distribute all ingredients.
• Set rice cooker to cook. Let sit 10 minutes after rice is cooked.
• Stir and enjoy!

JAMBALAYA WITH SAUSAGE (RICE COOKER RECIPE)

Steps:

• In large frying pan, heat the oil and saute onions, sausage and bell pepper.
• Cook until sausage is cooked and onion and pepper is tender.
• Add chopped tomato and garlic to pan.
• Saute until cooked.
• In rice cooker, put in 3 cups of rice (use measure cup that comes with rice cooker), enough water to reach the Paella or Sweet rice level marked on rice cooker (I use the Sweet level) sausage and vegetables, pkg of frozen vegetables, bay leaves, thyme, parsley, black pepper, and salsa if desired.
• Press the select and cooking button according to rice cooker instructions.
• To cook in skillet instead of rice cooker: after vegetables are cooked add tomatoes, spices and 1 1/2 quart water or stock.
• Bring to boil.
• Add rice, bring to boil and reduce to simmer.
• Cover and simmer for about 25-35 minutes or until all liquid is aborbed and rice is somewhat dry and not sticky.

CHEF JOHN'S SAUSAGE & SHRIMP JAMBALAYA

Steps:

• Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
• Stir in paprika, cumin and cayenne; cook for 1 minute.
• Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
• Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.
• Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.

SAUSAGE JAMBALAYA

Steps:

• In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. Add chicken and ham; cook for 5 minutes. Stir in the remaining ingredients. , Transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour or until rice is tender and liquid absorbed.