Spicy Sausage Jalapeno Popper Dip Recipe 55 Food

SAUSAGE JALAPENO POPPER DIP

Steps:

• Preheat the oven to 375°
• In a skillet, brown and crumble the sausage, draining any excess fat.
• Reduce the heat to medium-low and add the cream cheese and the sour cream.
• Allow the cream cheese to melt and stir in the garlic powder.
• Stir in the diced jalapenos or the canned jalapenos if using.
• Stir in the Monterey Jack and Parmesan cheeses and combine well.
• Transfer the mixture to a baking dish or keep the dip mixture in the cast-iron skillet if using.
• Combine the melted butter and the Panko.
• Spread evenly on top of the dip.
• Sprinkle the Parmesan cheese on to of the crumbs.
• Place in the oven for 15 minutes.
• Remove from the oven and garnish with parsley. Serve.

JALAPENO POPPER & SAUSAGE DIP

Steps:

• In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker., Stir in cream cheese, Parmesan cheese, sour cream, chilies and peppers. Cook, covered, on low 3-3-1/2 hours or until heated through. Stir before serving. Serve with vegetables.

SPICY SAUSAGE JALAPENO POPPER DIP RECIPE - (5/5)

Steps:

• Preheat oven to 350 degrees F. Cook sausage, breaking the meat up with the back of a wooden spoon, in large skillet over medium-high heat until cooked through, about 8-10 minutes. Remove from skillet and let cool slightly. In a large bowl, combine cream cheese, mayonnaise, Monterey Jack, cheddar, jalapeños and garlic. Fold in cooked Jimmy Dean sausage. Season to taste with salt and pepper. Cut each biscuit in half and roll into a ball. Place biscuits around the edge of a cast-iron skillet, forming a ring. Brush biscuits with egg wash and sprinkle with coarse salt. Transfer cheese dip to the center of the skillet and smooth top. Sprinkle with more cheddar cheese. Bake until biscuits are golden and dip is warmed through and bubbly, 30 to 35 minutes. Garnish with green onions.

SAUSAGE JALAPENO POPPERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain sausage and place in a medium bowl. Mix with the cream cheese.
• Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
• Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.

SAUSAGE JALAPENO DIP

Steps:

• In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Place red peppers, jalapenos and sausage in a 3-qt. slow cooker; add milk. Cook, covered, on low 5-6 hours or until peppers are tender., Stir in cheeses. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with tortilla chips.

JALAPENO POPPER DIP

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers.
• Pour mixture into a microwave safe serving dish, and sprinkle with cheddar cheese and bread crumbs.
• Spray a couple of sprays of PAM oil spray to help with crispness.
• Microwave on High until hot, about 3 minutes.
• NOTE: Can also be baked in the oven at 375 degrees for 30 minutes.