MEATLOAF SUPREME
This is another meatloaf--everyone makes them. I think it should be proclaimed the national food of the USA. But, this recipe is very good--simple but good. It must be the combination of all that is in it. I like things that are easy. The sauce that goes over this adds to the flavor. I have one other meatloaf that I have listed and both are great. This makes a huge one. If you don't want it as big as it is, see my recipe for Italian Stuffed Pepper (made out of Meatloaf Recipe #102545) and you can use part of this mixture in that recipe which is out of this world.
Provided by Mimi in Maine
Categories Meat
Time 1h30m
Yield 4 lb. meatloaf
Number Of Ingredients 14
Steps:
- MEATLOAF:.
- Mix all the ingredients together.
- Shape into a loaf in a large greased baking dish.
- Bake 400 degree oven for 1 hour, basing occasionally with pan juices.
- SAUCE:.
- In a saucepan, on the stove, mix the ingredients for the sauce.
- Bring to a medium boil and simmer for about 3-5 minutes.
- Serve warm at the table.
Nutrition Facts : Calories 1129.2, Fat 59, SaturatedFat 22.6, Cholesterol 511.4, Sodium 2511.3, Carbohydrate 42.9, Fiber 3.8, Sugar 21.2, Protein 102.3
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
JEFF'S MEAT LOAF SUPREME
Meat Loaf recipes are endless online, not mentioning the endless cookbooks in my kitchen cabinet. Through the years, I was always looking for a "Different" Meat Loaf recipe, and I found it. I reviewed multiple recipes and combined some different ingredients. This was such a hit with my family. Accompany this Meat Loaf with Mac-n-Cheese and sweet corn as sides.
Provided by Jeff G. Burgner
Categories Poultry
Time 1h15m
Yield 2 loafs, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients together, keeping mixture light and chunky, don't over mix!
- 2. Place mixture in loaf pan sprayed with Pam, dent top of loaf and drizzle Heinz Ketchup into dent, and over top of loaf.
- 3. This recipe should make two loafs, place in loaf pans at 375 F for 1 hour and 15 minutes.
- 4. Let loafs rest for 10 minutes before removing to serving plate and slicing. Drain loaf pans of excess oil and juices before serving.
- 5. Garnish with parsley and green onion tops.
- 6. Enjoy!
Nutrition Facts : Calories 513.6, Fat 24.1, SaturatedFat 8.4, Cholesterol 271.6, Sodium 1585.1, Carbohydrate 25.5, Fiber 0.8, Sugar 20.9, Protein 48.5
BECCA'S MEATLOAF SUPREME
This recipe has evolved over decades of cooking and really is wonderful. Every component adds something - the grated zucchini, carrot and potato add nutrition, flavour and moistness, and the diced bell pepper just finishes it all off. The vegetables 'melt' into the meat mixture as it cooks, and if you didn't tell someone they...
Provided by Becca Balk
Categories Meatloafs
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F. Crumble the ground beef and ground pork into a large mixing bowl. Add all ingredients and mix well with your hands. (Disposable kitchen gloves come in handy and help keep your manicure nice for this step but aren't a necessity.)
- 2. Shape into two large loaves. Bake side by side in a 13x9 inch pan, leaving at least a couple inches between the loaves. (I always use a glass pan but metal works as well) for 1-1/2 to 2 hrs.
- 3. Let stand for ten minutes after removing from oven.
- 4. This recipe makes two good sized loaves. It is our tradition that the day after a meatloaf dinner, the leftovers are sliced and fried in a cast iron skillet for sandwiches (on white bread with ketchup), and in order to have leftovers I had to increase the size of the recipe to what you see here.
More about "meatloaf supreme sp5 food"
SUPREME HOMESTYLE MEAT LOAF | M&M FOOD MARKET
From mmfoodmarket.com
Brand M&M Food Market
MEATLOAF RECIPES
From allrecipes.com
MEATLOAF SUPREME - BIGOVEN
From bigoven.com
MASHED OVER MEATLOAF #SP5 RECIPE - FOOD.COM
From food.com
Servings 6Total Time 35 minsCategory One Dish MealCalories 293 per serving
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
SLOW-COOKED SOUPERIOR MEATLOAF | LIPTON KITCHENS
From liptonkitchens.com
THE BEST MEATLOAF IN WARRENTON - TRIPADVISOR
From tripadvisor.in
GREAT RIBS AND MEATLOAF - NORTHSIDE 29 RESTAURANT - TRIPADVISOR
From tripadvisor.com
MEATLOAF, SUPREME HOMESTYLE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
THE BEST MEATLOAF IN WARRENTON (UPDATED JUNE 2023) - TRIPADVISOR
From tripadvisor.com
MEAT LOAF, SUPREME HOMESTYLE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
MEATLOAF WITH SOUR CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEAT LOAF SUPREME RECIPE BY AMERICAN.FOODIE | IFOOD.TV
From ifood.tv
INSTANT POT MEATLOAF AND MASHED POTATOES SUPREME - CHEF ALLI
From chefalli.com
MEAT LOAF SUPREME | MYGREATRECIPES
From mygreatrecipes.com
MEATLOAF SUPREME RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SUPREME HOMESTYLE MEATLOAF - INSTACART
From instacart.ca
MEATLOAF SUPREME RECIPE - FOOD.COM
From food.com
SOUPERIOR MEATLOAF | LIPTON KITCHENS
From liptonkitchens.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love