GLUTEN-FREE PASTA WITH SMOKED SALMON AND TARRAGON CREAM SAUCE
We made this recipe that I found online @ Notta Pasta web site. We had company and we wanted to make something gluten-free. It turned out very well and we enjoyed it throroughly. We were testing for future reference.
Provided by Manami
Categories One Dish Meal
Time 25m
Yield 6 Appetizers, 2 serving(s)
Number Of Ingredients 12
Steps:
- Put a large pot of salted water on to boil.
- In skillet over medium high heat, melt the butter.
- Add onions, red pepper flakes (if using), garlic and anchovies.
- Saute for 1 to 2 minutes, breaking up anchovies with back of a spoon.
- Add the smoked salmon and saute for 2 minutes.
- Add the cream, tarragon, salt and pepper. Be careful not to over-salt, as the smoked salmon is quite salty by itself.
- Simmer for 2 minutes.
- Reduce heat.
- Puree just 1/2 of the sauce in a blender or food processor, being careful of hot splatter.
- Return to skillet with the rest of sauce.
- Meanwhile, the water has come to a boil.
- Add Notta Pasta.
- Boil 4 minutes, stirring occasionally, until tender but still firm (al dente).
- Watch cooking time carefully and check for texture.
- Drain and quickly rinse.
- Add to the sauce and toss.
- Serve with grated parmesan and garnish with chopped parsley.
- Enjoy!
Nutrition Facts : Calories 906.5, Fat 85.5, SaturatedFat 51.5, Cholesterol 310.2, Sodium 1197.6, Carbohydrate 10.3, Fiber 0.1, Sugar 0.3, Protein 27.1
SALMON WITH PARSLEY CREAM SAUCE
Categories Milk/Cream Herb Broil Low Carb Quick & Easy Wheat/Gluten-Free Salmon Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Combine 1 cup wine, 3 tablespoons clam juice, garlic and shallots in heavy small saucepan. Boil until mixture is reduced to 2/3 cup, about 6 minutes. Stir in whipping cream and 1/2 cup parsley. Boil until mixture is reduced to 1 1/2 cups, about 4 minutes. Transfer mixture to blender. Blend until parsley is finely minced. Pour sauce into strainer set over bowl; press on solids to extract as much liquid to same saucepan and boil until sauce coats spoon, about 3 minutes.
- Preheat broiler, Brush salmon fillet on both side with oil. Broil salmon, skin side up, 4 minutes. Turn salmon over; season with salt and pepper. Broil until salmon is opaque in center, about 3 minutes. Transfer to platter.
- Bring sauce to simmer. Whisk in tarragon, chives and remaining 3 tablespoons parsley. Season sauce with salt and pepper. Pour sauce over salmon. Garnish with parsley sprigs and serve.
PAN SEARED SALMON WITH TARRAGON CREAM
Make and share this Pan Seared Salmon With Tarragon Cream recipe from Food.com.
Provided by AmandaInOz
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Season salmon on both sides with salt and pepper.
- Heat oil in a frying pan until fairly hot.
- Add salmon flesh side down, and fry quickly for about 3 minutes until lightly browned. Turn over and fry skin side for 2 minutes.
- Transfer to an ovenproof dish just big enough to take the salmon in a single layer and sprinkle over the shallot and the tarragon. Spoon over cream and salt and pepper to taste.
- Cook in the oven for 12-15 minutes, until the salmon is cooked.
- Sprinkle with parsley. Transfer to warm plates and garnish with lemon wedges.
Nutrition Facts : Calories 598.1, Fat 33.9, SaturatedFat 12.6, Cholesterol 223.6, Sodium 235, Carbohydrate 5.5, Fiber 0.5, Sugar 0.1, Protein 65.7
BOW-TIES WITH SALMON AND TARRAGON MUSTARD SAUCE
Prepare this flavorful dinner using bow-tie pasta and salmon flavored with herbs, wine, mustard, cream and cheese. An elegant skillet dinner ready in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, heat oil in 10-inch skillet over medium heat. Cook onion, tarragon and parsley in oil about 5 minutes, stirring frequently, until onion is tender. Stir in wine. Cook uncovered about 4 minutes or until wine has evaporated. Stir in whipping cream and mustard. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until sauce is slightly thickened.
- Add pasta, salmon and 1/4 cup of the cheese to sauce in skillet; toss gently until pasta is evenly coated. Sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 495, Carbohydrate 62 g, Cholesterol 60 mg, Fat 3, Fiber 3 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg
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