Radiatore And Cheese Food

RADIATORE AND CHEESE RECIPE

Radiatore and Cheese Recipe image

Provided by á-913

Number Of Ingredients 9

Ingredients

12 ounces packaged dried radiatore or corkscrew macaroni
1-1/2 cups shredded sharp cheddar cheese (6 ounces)
1-1/2 cups chopped fresh tomatoes
2 green onions, chopped
1 tablespoon snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
1 clove garlic, minced
1 cup milk
2 tablespoons all-purpose flour
1/2 teaspoon salt

Steps:

Cook the radiatore or corkscrew macaroni according to package directions; drain well. Return pasta to the warm pan. Gently stir in the cheese, tomatoes, green onions, oregano, and garlic. Pour the milk into a jar that has a lid. Add the flour and salt. Cover and shake well to combine. Stir the milk mixture into the radiatore mixture. Cook, stirring gently, over medium heat for 3 to 4 minutes or until the cheese has melted and the mixture is thickened and bubbly. Makes 5 or 6 main-dish servings.

RADIATORE CASSEROLE

Radiatore Casserole image

One of my favorites growing up. Can also be varied depending on what you prefer. I've done pepperoni slices on top, without the corn or olives, with garlic, etc. Needless to say, pretty flexible recipe.

Provided by TifferCooks

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) box radiatore (or rotini)
1 lb ground beef
1 (1 ounce) packet taco seasoning mix
1 1/4 cups water
3/4 cup sliced black olives
1/2 cup chopped onion
1 cup corn
1 (11 ounce) can tomato soup
3 cups shredded mozzarella cheese or 3 cups cheddar cheese, divided

Steps:

Preheat oven to 350 degrees.
Cook pasta according to directions and set aside.
Brown ground beef in skillet.
Add taco seasoning mix and water. Simmer 15 minutes.
Combine pasta, beef mixture, olives, onion, corn, soup, and 1 cup of the cheese. Pour into greased casserole (I use 8x8) and top with remaining 2 cups cheese.
Bake at 350 degrees for 25-30 minutes, or until cheese is bubbly.

Nutrition Facts : Calories 1047.2, Fat 41.2, SaturatedFat 18.7, Cholesterol 143.5, Sodium 1265.9, Carbohydrate 111.3, Fiber 6.8, Sugar 11.4, Protein 57.6

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