Butter Rich Spritz Butter Cookies Food

BUTTER RICH SPRITZ BUTTER COOKIES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour and salt; set aside.
• In a medium bowl, cream together the butter and sugar. Stir in the egg yolks, almond extract and vanilla extract. Gradually blend in the sifted ingredients. Fill a cookie press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased cookie sheet. If you like, decorate with sugar or sprinkles at this time.
• Bake for 6 to 8 minutes in the preheated oven.

BUTTERY SPRITZ COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream butter, 1-1/4 cups confectioners' sugar and salt until light and fluffy, 5-7 minutes. Beat in egg and extracts. Gradually beat flour into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake until set, 6-8 minutes (do not brown). Remove to wire racks to cool completely., If desired, dip in melted chocolate and let stand until set or, in a small bowl, mix remaining 1 cup confectioners' sugar and enough water to reach desired consistency. Dip cookies in glaze; decorate as desired. Let stand until set.

SPRITZ BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees.
• Fill cookie press, and form cookies on baking sheets according to manufacturer's instructions.
• If decorating, brush with egg wash, then sprinkle with sugar or sprinkles. Bake until edges are firm (not brown), 10 to 15 minutes. Cool 1 to 2 minutes on baking sheets; cool completely on a rack.

WORLD'S BEST BUTTER COOKIES

Steps:

• Beat the butter, sugar, salt and vanilla together until smooth and creamy.
• Mix in the egg yolk until well incorporated, scraping down the sides of the bowl at least once.
• Add the flour and mix just until incorporated.
• Scrape onto a lightly floured board and knead a few times, just until the dough smooths out.
• Turn onto a sheet of plastic wrap and roll into a log, wrap up and refrigerate for several hours or freeze.
• Before baking, preheat the oven to 325°F.
• Line your baking sheets with parchment.
• Slice the dough into slices about 1/8" thick and place them on the sheets about an inch apart (they won't be spreading very much, but they need air room around each cookie).
• Bake until JUST beginning to turn golden around the edges, about 16-18 minutes.
• Note: you can do many things with these cookies.
• You could roll the dough out and cut shapes.
• You could slice them even thinner and sandwich them with chocolate or jam or lemon curd.
• You could make them and then dip them half into chocolate.
• You could just make them and eat them, which is my favorite.
• Whatever you do, they will be delicious.

BUTTER SPRITZ COOKIES

Steps:

• Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
• Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.

BUTTER RICH SPRITZ BUTTER COOKIES

Steps:

• Preheat oven to 400°F
• Sift together the flour and the salt; set aside,.
• In a medium bowl, cream together butter and sugar. Stir in the egg yolks, almond and vanilla extracts.
• Gradually blend in the sifted ingredients.
• Fill a cookie press with dough and shoot cookies about 1/2 inch apart onto an ungreased cookie sheet,
• If you like, decorate with sugar or sprinkles at this time. Bake for 6-8 minutes in the preheated oven.

BUTTER RICH SPRITZ BUTTER COOKIES RECIPE

Steps:

• Preheat your oven to 400 degrees F. Sift together the flour and salt; set aside. In a medium bowl, cream together the butter and sugar. Stir in the egg yolks, almond extract and vanilla extract. Gradually blend in the sifted ingredients. Fill your Cookie Press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased half sheet pan. If you like you can decorate with colored sugar or sprinkles at this time. Bake for 6 to 8 minutes in the preheated oven. Even if you've never made Spritz cookies before give this recipe a try. It's very easy to use in the cookie press, has a great buttery taste and is definitely a five star butter cookie recipe.

BUTTER SPRITZ COOKIES

Steps:

• Cream butter; Add sugar and beat until fluffy.
• Beat in egg and almond extract. Blend in flour.
• Divide dough into thirds.
• Add a few drops red food coloring to 1/3, green coloring to 1/3 and leave 1/3 plain.
• Fill cookie press with each color or combine colors for a rainbow effect. Form into desired shapes and decorate. Bake at 350° for 8-10 minutes.
• Makes about 4 dozen.

BUTTER RICH SPRITZ BUTTER COOKIES

Steps:

• Preheat oven to 400 degrees F. Sift together flour and salt, set aside. In a medium bowl, cream together the butter and sugar. Stir in the egg yolks, almond extract and vanilla extract. Gradually blend in the sifted ingredients.
• Fill a cookie press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased cookie sheet. If you like, decorate with sugar and sprinkles at this time.
• Bake 6-8 minutes.

SUPER SPRITZ COOKIES

Steps:

• 1. With an electric mixer at high speed cream butter until soft.
• 2. Add sugar gradually, continuing to cream about 5 minutes until light and fluffy.
• 3. Add egg yolks one at a time. Add vanilla. Beat well.
• 4. Add flour in three additions. Mix well after each addition. Dough will be stiff.
• 5. Shape dough into 2 rolls. Wrap in plastic wrap. Refrigerate at least one hour.
• 6. Assemble gun. Fill with cookie dough.
• 7. Bake 7-10 minutes (I bake for 9 minutes) until just starting to turn light brown around the edges, being careful not to overbake.