Amish Breakfast Bake Food

AMISH BREAKFAST CASSEROLE

Steps:

• In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
• Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

AMISH BREAKFAST BAKE

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
• Cut the Anaheim pepper into halves lengthwise; remove and discard the stem, seeds, and ribs. Place the pepper, cut-sides down, onto the prepared baking sheet.
• Cook under the preheated broiler until the skin of the pepper has blackened and blistered, 5 to 8 minutes. Place the blackened pepper into a bowl and tightly seal with plastic wrap. Allow the pepper to steam as it cools, about 20 minutes. Remove and discard skins; chop pepper.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; remove sausage using a slotted spoon to a plate, leaving rendered fat in the skillet.
• Return skillet to medium-high heat. Saute onion, zucchini, bell pepper, and Anaheim pepper in hot skillet until just tender, about 4 minutes.
• Stir eggs, hash browns, Cheddar cheese, cottage cheese, and Swiss cheese together in a large bowl; add sausage and sauteed vegetables and stir. Pour egg mixture into prepared baking dish.
• Bake in the preheated oven until eggs are set and mixture is bubbling, about 70 minutes. Let cool for 10 minutes before slicing.

CHEESY AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

AMISH BREAKFAST CASSEROLE

Steps:

• In a large skillet cook the diced bacon and onion until bacon is crisp. Drain on a paper towel lined plate and set aside.
• In a large bowl whisk the eggs. Add in the hash browns, half of the shredded cheese and cottage cheese. Fold in 3/4 of the bacon/onion mixture.
• Transfer mixture to a greased 9x13 baking dish and sprinkle with remaining bacon/onion/cheese mixture.
• Bake uncovered at 350 degrees for 35 minutes. Remove from the oven and let set for 10 minutes before serving.

AMISH BREAKFAST CASSEROLE - SUPER CHEESY!

Steps:

• Amish Breakfast Casserole
• Preheat oven to 350 and grease a 9x13 baking pan. Set aside.
• Add thawed hash brown potatoes, cut up cooked bacon, and cottage cheese, and all shredded cheeses, to a mixing bowl and mix well. A spatula works best to make sure the hash browns are well incorporated with all the cheese.
• Pour hash brown cheese mixture into prepared pan.
• In a separate bowl, crack eggs, milk, salt and pepper and whisk well.
• Pour egg mixture on top of potato mixture in pan and stir well to evenly coat and distribute.
• Bake for 40-45 minutes or until casserole edges are brown and center is set when inserting a knife.
• Let Amish Breakfast Casserole stand for 5 minutes to cool slightly before cutting into 18 squares.
• Optional: Serve with a side of salsa or cut up tomatoes

AMISH BREAKFAST CAKE

Steps:

• Mix the cake ingredients thoroughly.
• Set aside 1 /2 cup of the mixture and pour the rest into two greased 9 X 13 inch pans
• Bake at 375 for about 35 minutes.
• Remove cake from oven half way through and sprinkle reserved mixture for topping.
• Sprinkle cinnamon on top

AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350F. Spray a 9x13-inch casserole dish with cooking spray.
• In a large skillet, combine the onion and bacon and cook until bacon is crisp and onions are translucent. Drain off fat; add garlic and stir for about a minute or until fragrant. Remove from heat and set aside.
• In a large mixing bowl, stir together the remaining ingredients. Add the bacon and stir until combined. Transfer to the prepared casserole dish and bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minute before serving.

25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Amish dish in 30 minutes or less!

AMISH COUNTRY CASSEROLE

Steps:

• Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
• In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
• In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.
• Cover and bake 25 to 30 minutes, or until heated through.

AMISH BREAKFAST CASSEROLE

Steps:

• Use a large saute pan to brown the bacon and onions over medium-high heat. This should take about 10 minutes and the onions should be soft and translucent. Allow to cool slightly and then drain the grease.
• Combine the remaining ingredients in a large mixing bowl and then add the six eggs. Stir to combine well. Pour the mixture into a greased 9 x 13 baking pan.
• If preparing as a make-ahead breakfast, wrap and seal the casserole and refrigerate overnight.
• When ready to eat, bake at 350° F. for 35 minutes. Garnish with additional fresh herbs if desired.

MAKE-AHEAD AMISH BREAKFAST CASSEROLE

Steps:

• Coat a 9x13 baking dish with nonstick cooking spray.
• Heat oil in a large skillet over medium-high; add bacon and cook until almost crispy, about 6 minutes. Drain off fat. Stir in the onion and chicken sausage; saute until onion is soft and translucent, about 3 minutes. Removed from heat.
• Transfer mixture to a large bowl. Add in the eggs, cottage cheese, potatoes, cheese, salt, and pepper; stir to combine thoroughly.
• Spread mixture evenly into the prepared baking dish. Cover and place in the refrigerator overnight.
• In the morning, preheat oven to 350º F. Remove cover and bake for 45 minutes. Let stand 10 minutes before cutting. Serve and enjoy!

AMISH CASSEROLE

Steps:

• Preheat the oven to 350°F.
• Cook pasta as instructed, drain, and set aside.
• In a large skillet (12-inch or bigger), add the canola oil, diced onions, and bell peppers. Cook until translucent.
• Add the garlic and cook for a further 2 minutes.
• Add the ground beef and Season-All seasoning. Cook until no pink remains.
• Drain the excess fluid from the skillet. Add to the pot with the pasta and mix.
• Add the tomato soup, the mushroom soup, and the milk. Combine well.
• Pour into a lightly greased 9x13 dish and sprinkle the paprika and parsley.
• Cook in the oven, uncovered, for 25 minutes (until bubbling at the sides)
• Remove and serve immediately with garlic bread.

BREAKFAST-FOR-DINNER FANS ARE GOING TO LOVE THIS AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350. Grease a 9x13 baking dish. In a skillet on medium high heat, brown sausage and onion until no longer pink, breaking meat up into small pieces. Drain well. In a large bowl whisk eggs. Add potatoes, 3 cheeses, sausage mixture, salt and pepper. Mix well. Transfer to baking dish. Sprinkle with parsley. Bake for 40-50 minutes until toothpick in center comes out clean. Let sit 10 minutes before cutting.

AMISH BREAKFAST CASSEROLE: BREAKFAST CASSEROLE RECIPES

Steps:

• Over medium-high heat in a large skillet, cook the onion and sausage until browned.
• Drain the grease and set aside.
• In a medium mixing bowl, add the remaining ingredients and stir until thoroughly combined.
• Add the sausage and onion mixture.
• Place all this into a 9x13 inch baking dish.
• Bake at 350 degrees for 35 to 40 minutes or until bubbly.
• Before serving, let stand for 10 minutes.