Apple Cream Cheese Bread Food

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APPLE-PECAN-OAT QUICK BREAD WITH CREAM CHEESE GLAZE



Apple-Pecan-Oat Quick Bread with Cream Cheese Glaze image

Mix chopped toasted pecans into this apple bread, then glaze the whole loaf with a vanilla cream cheese icing.

Provided by Food Network Kitchen

Time 2h45m

Yield 1 regular loaf or 3 mini loaves

Number Of Ingredients 19

1/2 cup melted unsalted butter or vegetable oil, plus more melted butter or oil for brushing the pan
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup Old-Fashioned rolled oats
3/4 cup chopped toasted pecans
1/2 cup plain yogurt or sour cream
1 teaspoon pure vanilla extract
2 large eggs
1 teaspoon grated lemon or orange zest, optional
1 cup shredded apples, excess moisture squeezed out
1 cup confectioners' sugar
3 tablespoons cream cheese, at room temperature
2 tablespoons milk
1/4 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
  • Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the oats and pecans and toss together. Set aside.
  • Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded apples. Fold this mixture into the flour mixture until just incorporated.
  • Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
  • Whisk together the confectioners' sugar, cream cheese, milk and vanilla extract in a small bowl until smooth.
  • Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.

AWESOME COUNTRY APPLE FRITTER BREAD



Awesome Country Apple Fritter Bread image

Provided by Food Network

Time 1h50m

Yield 8 servings

Number Of Ingredients 12

Nonstick cooking spray, for the pan
1/3 cup light brown sugar
2 teaspoons ground cinnamon
2 apples (any kind), peeled and chopped
2/3 cup plus 2 tablespoons granulated sugar
1/2 cup (1 stick) butter, softened
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup plus 1 to 3 tablespoons milk or almond milk
1/2 cup powdered sugar

Steps:

  • Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
  • Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
  • Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
  • Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
  • Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
  • Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
  • Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
  • Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
  • Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
  • Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
  • Let the loaf cool for about 15 minutes, then drizzle with glaze.

APPLE CREAM CHEESE BREAD



Apple Cream Cheese Bread image

Very moist and especially flavorful with the brown sugar and spices; the combination is very intriguing... don't omit the pepper or the cardamom (you might be tempted to do so if you are not the adventurous-let's-try-this-it-sounds-like-it-might-be-crazy type, but DON'T!). A slice is lovely all by itself, but its also good with...

Provided by Monica H

Categories     Other Breads

Time 45m

Number Of Ingredients 17

dry indredients:
1 1/4 c flour
1 1/4 tsp baking powder
1 tsp cinnamon
1/2 tsp cardamom
1/4 tsp salt
1/4 pepper
wet ingredients:
1 stick unsalted butter
2/3 c brown sugar
1 egg
2/3 c apple pie filling
1/2 granny smith apple, diced (skin on)
1 1/2 Tbsp vanilla extract
cream cheese dollops:
8 oz cream cheese
1/3 c brown sugar

Steps:

  • 1. Melt stick of butter and set aside to cool. Take out cream cheese to soften. Preheat oven to 350*.
  • 2. Combine all the dry ingredients in bowl. Set aside.
  • 3. Combine all the wet ingredients in a different bowl: Start with butter and brown sugar; mix lightly. Add egg; mix. Add apple filling and vanilla. Mix lightly.
  • 4. Fold dry ingredients into wet ingredient bowl. Then fold in the diced apple.
  • 5. Grease and dust loaf pan with flour.
  • 6. Pour batter into loaf pan.
  • 7. Combine cream cheese with brown sugar and "drop" onto top of batter.
  • 8. Bake 30-35 minutes, until edges are browned and knife comes out clean (clean from bread part; the cream cheese will get on the knife). Remove from oven and let cool about 15 minutes. Now you can slice the bread around edge of pan and use a big spatula to help remove it from the pan. Let cool 5-10 more minutes before slicing / serving.

APPLE CREAM CHEESE COFFEE CAKE



Apple Cream Cheese Coffee Cake image

A nice little pick-me-up on a cold winter morning .

Provided by countrycooker67

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 14

1 (8 ounce) package reduced-fat cream cheese
¼ cup confectioners' sugar
1 cup white sugar
½ cup butter, softened
3 eggs
3 cups chopped apples
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
¾ cup chopped walnuts
2 ½ tablespoons white sugar
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan.
  • Beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. Beat 1 cup white sugar and butter in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract.
  • Combine flour, baking soda, and baking powder in another bowl; stir into apple mixture. Add sour cream, stirring until batter is just combined. Pour half the batter in prepared tube pan. Spread cream cheese mixture over batter in tube pan; cover with remaining batter.
  • Mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl; sprinkle over batter.
  • Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 34.1 g, Cholesterol 64.4 mg, Fat 16 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 7.8 g, Sodium 213.5 mg, Sugar 19.1 g

APPLE CREAM CHEESE BRAID DANISH



Apple Cream Cheese Braid Danish image

Provided by Melanie - Gather for Bread

Categories     Dessert

Time 2h55m

Number Of Ingredients 20

6 Tablespoons butter (softened)
1/4 cup water
1/2 cup milk (not skim- I used 2%)
3 Tbsp sugar
2 teaspoons active dry yeast
2 1/4 - 2 3/4 cups all-purpose flour
1/2 teaspoon salt
1 egg (lightly beaten)
2 medium-large apples (peeled and chopped)
1 Tablespoon butter
3 Tablespoon sugar
1 teaspoon cinnamon
1 Tablespoon cornstarch
8 ounces cream cheese (softened)
1/4 cup sugar
1 teaspoon Vanilla
1 teaspoon lemon juice
1 1/2 cup powdered sugar
5 5 1/2 teaspoons milk
1/4 teaspoon vanilla

Steps:

  • Heat butter, sugar, water and milk to 120F.
  • Combine 2 cups flour, salt and yeast in a medium bowl. Make a well in the center. Add butter mixture. Mix in additional 1/2 cup flour and egg. Knead on low speed for about 7-8 minutes scraping down bowl as needed. Add additional 1/2 cup of flour while kneading if necessary. Dough should be smooth.
  • Place dough in a greased bowl. Cover with plastic wrap. Let it rise for about an hour or until doubled in bulk.
  • Meanwhile, over low heat combine apples, butter, sugar, cinnamon and cornstarch. Heat until apples are softened, about 5-7 minutes. Set aside to cool.
  • In a small bowl combine cream cheese, sugar, vanilla and lemon juice. Mix until smooth.
  • After dough has doubled in bulk. On floured parchment or silicone mat roll out dough into a large rectangle about 12 x 10.
  • Spread cream cheese filling down the center. Arrange apple mixture on top.
  • Using a pizza cutter cut diagonally from end of dough towards center in 1 inch strips. Do this on both sides.
  • Starting on one side of the braid pull one strip up and over the braid. Repeat with the other side. Continue alternating until braid is complete.
  • Cover loosely with plastic. Let rise for about 30-40 minutes.
  • Bake at 350 for about 20-25 minutes or until braid is golden brown.
  • Combine powdered sugar, milk and vanilla. Drizzle over braid. Serve warm or allow to cool and then serve. Delicious either way.

Nutrition Facts : ServingSize 8 g

APPLE CREAM CHEESE-STUFFED FRENCH TOAST



Apple Cream Cheese-Stuffed French Toast image

Make and share this Apple Cream Cheese-Stuffed French Toast recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
4 tablespoons confectioners' sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
5 baking apples, about 2 1/4 pounds (peeled, cored and cut into 1/8- to 1/4-inch thick slices)
3/4 cup granulated sugar
6 tablespoons unsalted butter
1 cup whole milk
4 large eggs
1 loaf brioche bread or 1 loaf soft French bread, cut into eight 3/4-inch thick slices
1/2 cup chopped toasted pecans, plus more for garnish
1/2 cup maple syrup
2 tablespoons vegetable oil

Steps:

  • In medium bowl, stir together cream cheese, confectioners' sugar, 1/2 t cinnamon and the ginger until combined well; set aside.
  • In large bowl, toss together apples, granulated sugar and 1 t cinnamon.
  • In a large nonstick skillet, melt 4 T butter over high heat.
  • Add apple mixture and cook, stirring occasionally, until just softened, about 8 minutes.
  • Remove from heat.
  • In a 13-by-9-inch shallow dish, whisk together milk, eggs, and remaining 1/2 t cinnamon; set aside.
  • Spread a heaping 1/4 cup cream-cheese mixture onto each of 4 bread slices.
  • Top each with 2 T nuts and 6-8 apple slices.
  • Cover with remaining 4 bread slices to make sandwiches.
  • Soak 2 sandwiches at a time in milk-egg mixture 5 minutes per side.
  • Add maple syrup to remaining apples in skillet and stir to combine.
  • Heat a griddle or large nonstick skillet over medium-high heat.
  • Add 1 T oil and 1 T butter to pan.
  • Add 2 sandwiches and cook, turning once, until golden brown, 6-8 minutes.
  • Repeat with remaining 1 T oil, 1 T butter and the sandwiches.
  • Cut sandwiches in half and serve immediately topped with apples in syrup.
  • Garnish with toasted nuts, if desired.

Nutrition Facts : Calories 875.3, Fat 32.6, SaturatedFat 13.8, Cholesterol 150.2, Sodium 801.5, Carbohydrate 128.2, Fiber 6.8, Sugar 52.5, Protein 21.9

CREAM CHEESE BREAD



Cream Cheese Bread image

You're sure to impress family and friends with the attractive appearance and great-tasting flavor of this bread. It takes some time to prepare, but it's worth it!

Provided by Taste of Home

Time 45m

Yield 6 loaves.

Number Of Ingredients 19

BREAD:
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup sour cream
1/2 cup butter or margarine, melted
1/2 cup sugar
2 large eggs, lightly beaten
1/2 teaspoon salt
4 cups all-purpose flour
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 large egg, lightly beaten
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
GLAZE:
2 cups confectioners' sugar
2 teaspoons vanilla extract
3 to 4 tablespoons whole milk

Steps:

  • In a large bowl, dissolve yeast in warm water. Stir in sour cream, butter, sugar, eggs and salt. Add flour; stir until smooth. Cover and refrigerate overnight. The next morning, combine all filling ingredients and set aside. Meanwhile punch dough down and divide into six equal portions. Turn one portion onto a floured surface and roll into a 12x8-in. rectangle. Spread with a sixth of the filling. Roll up from one of the long sides; seal seams and fold ends under. Place on a greased baking sheet. Repeat with remaining dough and filling. Using scissors, cut 3/4 in. deep into sides of each roll at 3/4-in. intervals, alternating from one side to the other. Cover and let rise in a warm place until almost doubled, about 45 minutes. Bake at 375° for 18-20 minutes or golden brown. Cool 10 minutes before removing to wire racks. For glaze, combine sugar and vanilla. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.

Nutrition Facts :

APPLE CRUMBLE BREAD



Apple Crumble Bread image

Are you ready to bake up the best apple crumble bread? This easy apple bread recipe is so delicious.

Provided by david

Categories     Snack

Time 55m

Number Of Ingredients 14

1 cups All-Purpose Flour
1 tsp Baking Powder
1/4 tsp Salt
1/3 cup Melted Butter
1/3 cup Brown Sugar
1 Egg
1 tsp Vanilla Extract
1/3 cup Milk
¾ cup Diced Apples
Crumb Topping
¼ cup All-Purpose Flour
¼ cup Brown Sugar
1/2 tsp Cinnamon Powder
2 tbsp Cold Butter

Steps:

  • Whisk together flour, baking powder, and salt in a bowl.
  • In a separate bowl, blend together butter, sugar, egg, and vanilla extract. Gradually blend in the milk.
  • Blend the dry ingredients into the wet mixture.
  • Fold the diced apples into the batter.
  • Prepare the crumb topping. Whisk together flour, brown sugar, and cinnamon powder in a bowl. Cut into the cold butter.
  • Pour the batter into a loaf pan lined with parchment and top with the crumb mixture.
  • Bake for 45 minutes at 350F.

Nutrition Facts : Calories 330 kcal, Carbohydrate 44 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 66 mg, Sodium 325 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

APPLE CREAM CHEESE KUCHEN



Apple Cream Cheese Kuchen image

This is a very old recipe that my mother made often, when I was a child in Germany. It was our Sunday dessert. You can also use other fruit as a topping, such as plums, fresh peaches or apricots.

Provided by Taste of Home

Time 1h10m

Yield 6 servings.

Number Of Ingredients 15

1-1/4 teaspoons active dry yeast
2 tablespoons warm water (110° to 115°)
1 large egg, room temperature
1/4 cup warm whole milk (110° to 115°)
2 tablespoons butter, softened
2 tablespoons sugar
1 teaspoon grated lemon zest
1/4 teaspoon salt
1-1/4 to 1-1/2 cups all-purpose flour
TOPPING:
4 ounces cream cheese, softened
1 tablespoon sugar
1 large tart apple, peeled and sliced
2 teaspoons butter, melted
Confectioners' sugar

Steps:

  • In a small bowl, dissolve yeast in warm water. Add the egg, milk, butter, sugar, lemon zest, salt and 3/4 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface. With floured hands, knead until smooth and elastic, about 6-8 minutes. Press into a greased 8-in. square baking dish; build up edges slightly., For topping, in a small bowl, combine cream cheese and sugar. Gently spread over dough. Arrange apple slices over top; brush with butter. Cover and let rise in a warm place until doubled, about 1 hour. , Preheat oven to 350°. Bake until golden brown and apples are tender, 30-40 minutes. Cool on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.

Nutrition Facts : Calories 265 calories, Fat 13g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 207mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 6g protein.

APPLE-CREAM CHEESE BUNDT CAKE



Apple-Cream Cheese Bundt Cake image

This fall-tastic apple bundt cake stands out in the crowd with its sweet cream cheese filling and homemade praline frosting. It's superbly moist and full of juicy Gala apples. Garnish the frosting with extra toasted pecans. We guarantee that your guests will come back for seconds.

Provided by Southern Living Test Kitchen

Time 4h10m

Yield Makes 12 servings

Number Of Ingredients 25

1 (8-oz.) package cream cheese, softened
1/4 cup butter, softened
1/2 cup granulated sugar
1 large egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 cup finely chopped pecans
3 cups all-purpose flour
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
3 large eggs, lightly beaten
3/4 cup canola oil
3/4 cup applesauce
1 teaspoon vanilla extract
3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.)
1/2 cup firmly packed light brown sugar
1/4 cup butter
3 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar

Steps:

  • Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
  • Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
  • Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
  • Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
  • Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 Tbsp. milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake.

APPLE CREAM CHEESE BARS



Apple Cream Cheese Bars image

Apple Cream Cheese Bars are dessert bars full of sweetened apples and a cream cheese layer, topped and baked with oatmeal crumble and drizzled with caramel sauce.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Time 1h25m

Number Of Ingredients 16

1 cup (80g) quick-cooking oats
3 cups (375g) all-purpose flour
2 cups (400g) packed brown sugar
½ teaspoon baking powder
½ teaspoon baking soda
2 teaspoons ground cinnamon
1½ cups (3 sticks or 340g) butter, (melted)
2 packages (16 ounces) cream cheese, (room temperature)
½ cup (100g) granulated sugar
1 teaspoon vanilla extract
2 large eggs, (room temperature)
4 large Granny Smith apples, (peeled, cored, and thinly sliced)
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 teaspoon cinnamon
Caramel topping, (for garnish)

Steps:

  • Preheat oven to 350°F.

Nutrition Facts : Calories 756 kcal, ServingSize 1 serving

APPLE CHEESE QUICK BREAD



Apple Cheese Quick Bread image

Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it!

Provided by Sheila

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

½ cup butter, softened
⅓ cup white sugar
⅓ cup honey
2 eggs
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 Granny Smith apples - peeled, cored and shredded
4 ounces Swiss cheese, shredded
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.

Nutrition Facts : Calories 279.8 calories, Carbohydrate 32.7 g, Cholesterol 60 mg, Fat 14.6 g, Fiber 2.3 g, Protein 7 g, SaturatedFat 7.1 g, Sodium 275.7 mg, Sugar 16 g

CREAM CHEESE APPLE BREAD



Cream Cheese Apple Bread image

This is from a free cooking school booklet. This is made with Splenda but you could probably subsitute with no problems. I haven't made this, but it looks tasty. I catorgized this as a diabetic recipe. If it isn't, please let me know.

Provided by Zaney1

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 18

1/2 cup unsalted butter
1/2 cup Splenda brown sugar blend
1/2 teaspoon orange extract
1/2 teaspoon vanilla
2 large eggs, lightly beaten
1 cup applesauce
1 cup raisins
1/2 cup walnuts (optional) or 1/2 cup pecans (optional)
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon allspice
1 (8 ounce) package cream cheese, room temp
1 teaspoon Splenda brown sugar blend
1 teaspoon flour
1 teaspoon orange extract

Steps:

  • Preheat oven to 350.
  • Spray a loaf pan with nonstick spray.
  • Cream butter and Splenda brown sugar blend together until smooth.
  • Beat in eggs, applesauce, orange extract and vanilla.
  • Set aside.
  • In a seperate bowl, combine flour, baking powder, baking soda, cinnamon and allspice.
  • Add the flour mixture to the butter mixture and blend until smooth.
  • Stir in raisins and nuts, if using.
  • Set aside.
  • Blend together the cream cheese, Splenda brown sugar blend, flour and orage extract.
  • Pour half of the bread batter into the prepared pan.
  • Spoon the cream cheese mixture on top.
  • Cover with the remaining bread batter.
  • Bake 60 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 463.4, Fat 22.9, SaturatedFat 13.2, Cholesterol 108.2, Sodium 471.8, Carbohydrate 58.9, Fiber 2.1, Sugar 17.6, Protein 7.3

APPLE CHEESE QUICK BREAD



Apple Cheese Quick Bread image

Categories     Bread     Bake     Vegetarian     Cream Cheese     Apple     Walnut     Swiss Cheese     Gourmet

Number Of Ingredients 13

1 stick (1/2) unsalted butter, softened
1/3 cup sugar
1/3 cup honey
2 large eggs
1 cup whole-wheat flour
1 cup all-purpose flour
1 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups grated Granny Smith apples (about 2)
1/2 cup grated Swiss cheese
1/2 cup chopped walnuts
cream cheese as an accompaniment

Steps:

  • In a large bowl cream together the butter and the sugar and beat in the honey and the eggs. Into the butter mixture sift together the flours, the baking powder, the baking soda, and the salt, stir the mixture until it is combined well, and stir in the apples, the cheese, and the walnuts. Spoon the batter into a buttered loaf pan, 9 by 5 by 3 inches, and bake it in the middle of a preheated 350°F. oven for 50 to 60 minutes, or until a tester comes out clean. Turn the bread out onto a rack, and let if cool completely, and serve it sliced with the cream cheese.

CHEDDAR APPLE NUT BREAD



Cheddar Apple Nut Bread image

Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar but medium or mild cheddar could be used. Do not use American cheese or processed cheese food, such as Velveeta, because they will not work in this recipe.

Provided by Susie in Texas

Categories     Quick Breads

Time 1h20m

Yield 1 9x5 inch loaf, 12 serving(s)

Number Of Ingredients 11

2 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, beaten
3/4 cup milk
1/3 cup butter or 1/3 cup margarine, melted
2 cups sharp cheddar cheese, shredded
1 1/2 cups peeled & chopped apples
3/4 cup chopped pecans or 3/4 cup walnuts

Steps:

  • Preheat oven to 350.
  • Grease and flour a 9 x 5-inch loaf pan or spray it with cooking spray.
  • In large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
  • Add beaten eggs, milk and margarine; mix well.
  • Stir in cheese, apples and pecans.
  • Mixture will be fairly thick; spoon into loaf pan.
  • Bake at 350 degrees for 60- 70 minutes or until it tests done with wooden pick inserted in center.
  • Remove from oven and let stand for about 5 minutes.
  • Invert and remove loaf from pan.

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apple-bread-with-cream-cheese-filling-baked-broiled-and image
Instructions. Preheat Oven to 350 degrees and spray 9x5 loaf pan with baker's Joy. In a small bowl blend together all of the ingredients to the …
From bakedbroiledandbasted.com
Reviews 22
Servings 6-8
Cuisine American
Category Breads


10 BEST CREAM CHEESE APPLE DESSERT RECIPES | YUMMLY
10-best-cream-cheese-apple-dessert-recipes-yummly image
Carrot Apple Cream Cheese Tunnel Cake with Cream Cheese Frosting Averie Cooks. ground cloves, salt, baking powder, allspice, salt, baking soda and 17 more. Guided.
From yummly.com


CREAM CHEESE STUFFED APPLE PIE BREAD! - MY INCREDIBLE RECIPES
cream-cheese-stuffed-apple-pie-bread-my-incredible image
Preheat oven to 350. Grease or spray loaf pan with cooking spray. Set aside. Whisk together flour, baking soda, salt, cinnamon, and nutmeg. In another bowl, beat together eggs, vegetable oil, applesauce, vanilla, sugar and …
From myincrediblerecipes.com


APPLE, WALNUT AND CREAM CHEESE BREAD | CREATIVE CULINARY
Preheat oven to 350. Butter two standard bread loaf pans. Peel, core and slice the apples. Cut into good-sized chunks, about 1 inch in size. Cream the butter and cream cheese …
From creative-culinary.com
Servings 2
Estimated Reading Time 3 mins


CREAM CHEESE APPLE CAKE - A FAMILY FEAST®
In the bowl of a stand mixer with the paddle attachment, beat softened butter and cream cheese until smooth and fluffy then beat in the sugar and vanilla. Scrape and beat …
From afamilyfeast.com
Reviews 12
Category Desserts
Cuisine American
Total Time 1 hr 35 mins
  • As you dice the apples, place in a medium bowl and squeeze lemon juice as you go, tossing to coat. Set aside.
  • In the bowl of a stand mixer with the paddle attachment, beat softened butter and cream cheese until smooth and fluffy then beat in the sugar and vanilla. Scrape and beat again.


CINNAMON APPLE BREAD - RECIPEMAGIK
Now beat some softened cream cheese until creamy and dollop it over the bread. Swirl gently using a toothpick or a knife. Lastly, make a cinnamon-sugar mix by combining …
From recipemagik.com
Cuisine American
Total Time 1 hr 35 mins
Category Dessert
Calories 169 per serving
  • Preheat oven to 350F or 180C. Grease a baking loaf pan with cooking spray and then line with parchment paper.
  • Cream Butter and Sugar until light and Fluffy. Add egg and add some milk, some vanilla, cream cheese and mix everything well.
  • Add Flour, baking Powder, and salt. Mix it lightly. Add diced apples and nuts and fold it in. Transfer it to the prepared baking tray.
  • In a small bowl mix cinnamon and sugar. Sprinkle it on the bread. Tap the loaf pan on the kitchen sink and then pop it in the oven.


APPLE CINNAMON CREAM CHEESE ROLL UPS - THIS SILLY GIRL'S ...
Preheat oven to 350°F degrees. Cut crusts off the bread, roll out with a rolling pin until flattened. Set aside. Mix the cream cheese, apple pie filling, and powdered sugar until …
From thissillygirlskitchen.com
Ratings 7
Calories 173 per serving
Category Breakfast, Dessert
  • Preheat oven to 350°F degrees. Cut crusts off bread, roll out with a rolling pin until flattened. Set aside.
  • Mix the cream cheese, apple pie filling, and powdered sugar until smooth and combined. Set aside. Mix together the cinnamon and granulated sugar, set aside.
  • Spoon about a tablespoon amount onto each piece of bread. Roll bread pieces to resemble cigars. Dip in the butter then immediately roll into the sugar. Place on a parchment-lined baking sheet. Bake 16-20 minutes until golden brown. Serve warm with caramel sauce if desired.


APPLE BREAD - WITH CINNAMON, BROWN SUGAR & CHUNKS OF APPLE
Apple Bread. Preheat the oven to 350F degrees. Grease and flour a 9x5 inch loaf pan, or line with parchment paper. In a medium bowl whisk together the flour, baking soda, baking powder, cinnamon, nutmeg & salt. In a large whisk together the melted butter and sugar (or use an electric mixer).
From justsotasty.com
Cuisine American
Estimated Reading Time 4 mins
Category Breakfast, Dessert
Total Time 1 hr 10 mins


APPLE CREAM CHEESE BREAD #RECIPE - FROSTED FINGERS
In large bowl, combine all bread ingredients and stir 50-75 strokes with spoon until mix is moistened. Pour half of batter into greased pan; pour filling over batter and spread to cover. Pour remaining bread batter over filling. To marble, pull knife through batter in wide curves; turn pan and repeat. Sprinkle with cinnamon and sugar mix.
From frostedfingers.com
Estimated Reading Time 2 mins


CINNAMON APPLE BREAD - NO SPOON NECESSARY
Steps for quick bread with apples. Preheat Oven: Grease a 9×5-inch loaf pan. (Optional- line greased pan with a sheet of parchment paper to easily remove bread after baking. Preheat oven to 350 degrees F. Prepare the cream cheese filling: Add all the ingredients for the cream cheese filling to a medium bowl.
From nospoonnecessary.com
4.8/5 (20)
Calories 259 per serving
Category Breakfast, Brunch, Dessert


CINNAMON, APPLE & CREAM CHEESE SCROLLS RECIPE - FOOD
Bake for 15 minutes, then turn down the heat to 160°C/320°F (fan-forced) and bake for a further . 10–12 minutes, or until well-risen and browned. For the glaze, combine the syrup and 1 ...
From sbs.com.au
3.6/5 (14)
Servings 12
Cuisine Modern Australian
Category Snack


CREAM CHEESE APPLE CAKE - BUNNY'S WARM OVEN
Place baking rack in the middle of the oven. Grease a 13x9 inch baking pan with shortening. 1. Peel, core and chop 3 large firm crisp apples. Toss them in 1 tablespoon of lemon juice, set aside. 2. In a large bowl, using an electric mixer, beat the 1 3/4 cup of white sugar, butter, the cream cheese and vanilla until smooth.
From bunnyswarmoven.net
4.9/5 (27)
Estimated Reading Time 2 mins


APPLE-CINNAMON CREAM CHEESE SWIRL LOAF RECIPE - RECIPES.NET
Ingredients. 6 oz cream cheese, softened; 1/4 cup sugar; 1 egg; 15.6 oz apple cinnamon bread mix or cranberry quick bread mix; 3/4 cup water; 2 tbsp applesauce; 1 egg; Instructions. Heat your oven to 350 degrees Fahrenheit. While your oven warms up, generously grease the bottom portion of an 8x4 or 9x5 inch loaf pan.
From recipes.net
Servings 8
Total Time 1 hr 20 mins
Category Breads & Doughs
Calories 2762 per serving


HOMEMADE APPLE BREAD WITH CREAM CHEESE FILLING » OUR ...
In mixer, mix flour, baking powder, baking soda, cinnamon and sugar. Add milk, oil and eggs to mixture. Slowly add diced apples while mixing. Pour half of batter in loaf pan. Pour and spread cream cheese mixture on top of the batter. Pour the rest of the apple batter over the cream cheese mixture. Depending on your oven, bake for about 60 minutes.
From ourrobinsnest.net
Cuisine American
Category Breakfast
Servings 7
Estimated Reading Time 2 mins


HOW TO MAKE CINNAMON SUGAR APPLE BREAD WITH CREAM CHEESE ...
Mix up this cinnamon apple bread with cream cheese frosting today. Serve for breakfast, desserts, snacks or yummy afternoon treat. Sip your coffee or tea and enjoy this cinnamon sugar apple bread. Get ready to bake up the best cinnamon sugar apple bread with cream cheese frosting. ️ Check out these other ️. Easy Bread Recipes. Caramel Apple ...
From createyum.com
Ratings 10
Category Snack
Cuisine American
Total Time 55 mins


CINNAMON APPLE MONKEY BREAD - RODELLE KITCHEN
A soft and sticky breakfast comfort food packed with fall flavors – apple, cinnamon, brown sugar and pecans! Serve this Cinnamon Apple Monkey Bread with caramel sauce and a vanilla whipped cream cheese dip. Print Share; Tweet; Pin; E-mail; Easy 45 mins 10 servings Ingredients. For the Monkey Bread. 20 refrigerated flaky biscuits (about 2 1/2 (16.3 oz) cans) …
From rodellekitchen.com


SOFT CREAM CHEESE BREAD RECIPE - DIY JOY
Directions: In this cream cheese bread video recipe tutorial by Savor Easy, on YouTube, you will learn to make this delicious soft bread that is perfect as a side to any meal or sandwich. Image By: Savor Easy Via YouTube. Then, you will place your little sliced roll loaves into the loaf pans and bake in a 350°F oven for 25 minutes.
From diyjoy.com


10 BEST CINNAMON CREAM CHEESE BREAD RECIPES - YUMMLY
Cinnamon Cream Cheese Bread Recipes. 383,842 suggested recipes. Apple Cinnamon Cream Cheese Bread Eat. Drink. Love. applesauce, large eggs, baking soda, large egg, light brown sugar and 12 more.
From yummly.com


APPLE BREAD MINI LOAVES - TWO SISTERS
Mix egg, sugar, oil, vanilla, and apples. Mix well. Add dry ingredients. Stir still just combined. Don’t over mix. Spoon Apple Bread batter into a mini loaf pan. Bake at 350 for 20 mins. We topped our Apple Mini Loaves with Cinnamon Cream Cheese Frosting. To make the frosting: Beat cream cheese, butter and vanilla in a mixer until blended.
From twosisterscrafting.com


APPLE CREAM CHEESE MUFFIN RECIPES: THIS MOIST APPLE ...
Tender apples, cream cheese filling and a cinnamon streusel topping make these muffins special. This easy apple muffin recipe is easy to make, and you could even use pears in place of the apples. Serve for breakfast, brunch or for a snack.. Cuisine: American Prep Time: 10 minutes
From 30seconds.com


APPLE-PECAN-OAT QUICK BREAD WITH CREAM CHEESE GLAZE RECIPE ...
To make the perfect Apple-Pecan-Oat Quick Bread with Cream Cheese Glaze we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 2 hr 45 min. This Apple-Pecan-Oat Quick Bread with Cream Cheese Glaze will produce enough food for 1 regular loaf or 3 …
From kitcheninfinity.com


APPLE CREAM CHEESE BREAD PUDDING - COOKEATSHARE
Apple Cream Cheese Torte, ingredients: 1 1/2 c. unbleached all-purpose flour, 1.
From cookeatshare.com


EASY APPLE CREAM CHEESE STRUDEL - EASY PASTRY RECIPE
Instructions. Line a baking sheet with parchment paper and preheat oven to 400 degrees. In a small bowl, blend together softened cream cheese with light brown sugar and vanilla. Set aside. Unroll puff pastry on a clean work space. Make 4-5 diagonal cuts down each side at the same intervals.
From savoryexperiments.com


APPLE CINNAMON CREAM CHEESE BREAD - LIFE LOVE LIZ | RECIPE ...
Oct 14, 2016 - This Apple Cinnamon Cream Cheese Bread is perfect to enjoy with a coffee on a warm autumn day!
From pinterest.ca


CREAM CHEESE STUFFED APPLE BREAD RECIPE - COOKSRECIPES.COM
World Cuisine Recipes. Food Advertisements by Food Advertisements by Cream Cheese Stuffed Apple Bread. Citrus-flavored cream cheese is baked into the middle of this moist and spicy apple bread. Recipe Ingredients: 1 stick unsalted butter 1/2 cup Splenda® Brown Sugar Blend 2 large eggs, lightly beaten 1 cup applesauce 1/2 teaspoon orange extract 1/2 teaspoon …
From cooksrecipes.com


CREAM CHEESE AND APPLESAUCE BREAD RECIPE | CDKITCHEN.COM
Add the powdered sugar and flour. Mix with a mixer until the cream cheese becomes smooth, then set aside. Now, go back to the first two bowls and pour the liquid mixture into the flour mixture. Stir with a wooden spoon just until blended. Pour half the mixture into two prepared 9" x 5" loaf pans. Pour equal amount of cream cheese filling into ...
From cdkitchen.com


APPLE NUT BREAD RECIPE WITH SOUR CREAM | VINTAGE COOKING
Instructions. Preheat oven to 350 degrees. Grease and flour a 9" x 5" x 3" loaf pan. In a medium bowl, mix together the butter and sugar. Add the egg, sour cream and grated apples. In a separate bowl, sift together the flour, baking soda, baking powder and cinnamon. Add the dry mixture to the wet mixture, stirring well.
From vintagecooking.com


APPLE CREAM CHEESE PIE - RECIPE | COOKS.COM
Mix sugar, cinnamon and toss apples in sugar mix until evenly coated. Spoon apples over cheese layer. Sprinkle generously with almonds. Bake at 400 degrees for 12 minutes. Reduce the heat to 375 degrees and bake for 30 minutes more. All ingredients should be at room temperature. Push pastry to within 1/2 inch at top of the pan.
From cooks.com


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