Spider Web Brownie Food

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BROWNIE SPIDERWEB



Brownie Spiderweb image

Fudge brownie mix and ready-to- spread vanilla frosting come together in these creative brownies - a perfect dessert treat on the occasion of Halloween.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 36

Number Of Ingredients 5

1 box (1 lb. 3.5 oz.) fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 container (1 lb) vanilla creamy ready-to- spread frosting
1/4 cup semisweet chocolate chips
1 large black gumdrop

Steps:

  • Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Make brownie mix as directed on box, using water, oil and eggs. Spread batter in pan.
  • Bake 26 to 30 minutes or until toothpick comes out almost clean. DO NOT OVERBAKE. Cool completely on cooling rack, about 1 hour.
  • Frost brownie with vanilla frosting. Place chocolate chips in small resealable food-storage plastic bag. Place in bowl of very hot water; let stand until chips are melted. Cut off tiny corner of bag. To make spiderweb, pipe melted chocolate on frosting in spiral pattern, starting at center and keeping lines about 3/4 inch apart. Using toothpick or knife, draw lines outward through frosting, starting at center of brownie.
  • Cut gumdrop crosswise into thirds. Place small rounded end, rounded side up, on brownie for spider body. Cut 4 thin strips from each remaining gumdrop slice for legs; place on each side of spider body.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 17 g

BAKER'S® ONE BOWL SPIDER WEB BROWNIES



BAKER'S® ONE BOWL Spider Web Brownies image

An artful chocolate drizzle forms a spiderweb on the marshmallow creme glaze of these Halloween-inspired brownies. They're so good, it's scary!

Provided by My Food and Family

Categories     Recipes

Time 1h57m

Yield Makes 32 servings, 1 brownie each.

Number Of Ingredients 9

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped pecans
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 square BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil.
  • Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts; mix well. Spread into prepared pan.
  • Bake at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies. Cool in pan. Lift out of pan onto cutting board using foil handles. Remove foil. Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design. Cut into 32 brownies just before serving.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

BAKER'S ONE BOWL SPIDER WEB BROWNIES



BAKER'S ONE BOWL Spider Web Brownies image

I'm currently making them for the third time! These brownies are so rich and delicious. Obviously, it's not Halloween so I'm leaving off the topping but this is an amazing brownie recipe to make any time of year! Just don't bother trying to line the pan with tin foil. I did that the first time and it turned out to be a complete mess so that's when I ended up having to make a second batch (it was for our work Halloween party). But at least the first messy batch could be kept at home for us. :)

Provided by ElizabethKnicely

Categories     Dessert

Time 1h57m

Yield 32 brownies, 32 serving(s)

Number Of Ingredients 9

1 (4 ounce) package baker's unsweetened chocolate
3/4 cup butter or 3/4 cup margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup coarsely chopped Planters pecans (optional)
1 (7 ounce) jar jet-puffed marshmallow creme
1 square baker's semi-sweet baking chocolate, melted

Steps:

  • Line a 13 x 9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil.
  • Microwave unsweetened chocolate and butter in a large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts; mix well. Spread into prepared pan.
  • Bake at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately drop Marshmallow Creme by spoonfuls over hot brownies; spread evenly over top of brownies. Cool in pan. Lift out of pan onto cutting board using foil handles. Remove foil. Place on serving tray. Drizzle melted chocolate over Marshmallow Creme to create a spider wed design. Cut into 32 brownies just before serving.
  • KRAFT KITCHENS TIPS:.
  • SIZE-WISE:.
  • Looking for a special treat? One brownie is all that is needed t provide a lot of chocolate flavor.
  • HOW TO EASILY DRIZZLE MELTED CHOCOLATE:.
  • Place chocolate in small microwavable bowl. Microwave on HIGH 1 to 1-1/2 minutes or until chocolate is almost melted, stirring every 30 seconds. (Chocolate will hold it's shape.) Stir until chocolate is completely melted. Spoon into small plastic bag. Roll up bag to push chocolate into corner. Using scissors, cut off tiny piece of corner, about 1/8-inch wide. Twist top of bag and gently squeeze to drizzle chocolate back and forth over dessert.
  • OREO SPIDER WEB BROWNIES:.
  • Prepare as directed, substituting 16 coarsely chopped Halloween OREO Cookies for the pecans.

Nutrition Facts : Calories 151.3, Fat 7.2, SaturatedFat 4.3, Cholesterol 28.9, Sodium 51.2, Carbohydrate 22.1, Fiber 0.8, Sugar 15.7, Protein 1.7

SPOOKY ONE BOWL SPIDER WEB BROWNIES



Spooky One Bowl Spider Web Brownies image

No, there aren't any spider webs in the brownies. Instead you draw one on top. Or instead you could cut the frosted brownies into pieces, and draw an individual spider web on top of each one. Fun for any spooky Halloween party!

Provided by Loves2Teach

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

4 (1 ounce) baker's unsweetened chocolate squares
3/4 cup butter or 3/4 cup margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup coarsely chopped Planters pecans (optional)
16 Oreo cookies, coarsely chopped (optional)
1 (7 ounce) jar jet-puffed marshmallow creme
1 (1 ounce) baker's semi-sweet chocolate baking square, melted

Steps:

  • LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles.
  • Grease foil.
  • MICROWAVE unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
  • Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts (or oreo cookies); mix well.
  • Spread into prepared pan.
  • BAKE at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
  • (Do not overbake.)
  • Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies.
  • Cool in pan.
  • Lift out of pan onto cutting board using foil handles. Remove foil.
  • Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design.
  • Cut into 32 brownies just before serving.

Nutrition Facts : Calories 241.9, Fat 11.1, SaturatedFat 6.7, Cholesterol 50, Sodium 69.6, Carbohydrate 35.8, Fiber 1.2, Sugar 25.8, Protein 2.5

SPIDER WEB BROWNIE PIZZA



Spider Web Brownie Pizza image

If you have refrigerated chocolate chip cookie dough and cream cheese, you have most of what you need to make this spooky Spider Web Brownie Pizza.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield Makes 16 servings.

Number Of Ingredients 6

1 pkg. (20 oz.) refrigerated chocolate chip cookie dough
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
2 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Preheat oven to 350°F. Spread cookie dough evenly into greased 12-inch pizza pan.
  • Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over cookie dough.
  • Bake 20 minutes or until center is set. Cool. Drizzle with melted chocolate to make spider web design.

Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

SPIDERWEB BROWNIES



Spiderweb Brownies image

To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and chocolaty...you'll find yourself making them for gatherings throughout the year. -Sandy Pichon, Slidell, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, cubed
4 ounces unsweetened chocolate, chopped
2 cups sugar
3 large eggs, lightly beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped pecans or walnuts
1 jar (7 ounces) marshmallow creme
1 ounce semisweet chocolate

Steps:

  • In a large microwave-safe bowl, melt butter and unsweetened chocolate; stir until smooth. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack. , Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate in a microwave; stir until smooth. Transfer to a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Let set before cutting into bars.

Nutrition Facts :

SPIDER WEB BROWNIE



Spider Web Brownie image

Make and share this Spider Web Brownie recipe from Food.com.

Provided by Rita1652

Categories     Dessert

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 7

1 1/4 lbs brownie mix
2 eggs
1/2 cup vegetable oil
2 tablespoons water
12 ounces prepared can chocolate frosting
8 ounces prepared white frosting
chocolate, spiders (or plastic)

Steps:

  • Preheat oven to 325.
  • Spray bottom of a round pan, I used a disposable foil pizza pan.
  • Mix all brownie ingredtions till well blended. pour into pan. Bake for 35-40 minutes. Cool for 1 hour at rooom temperature.
  • Frost cake with chocolate frosting.
  • Choose a center point for the web. It may not necessarily be the center of the cake.
  • Starting from this center point, draw lines to the edge of the cake all the way to the sides. Join these lines with scalloped lines and complete concentric circles all over the surface of the cake as shown in the picture.
  • Decorate the cake with a plastic spider. You can even add plastic bugs to the web.

Nutrition Facts : Calories 293.4, Fat 15, SaturatedFat 2.9, Cholesterol 18.6, Sodium 145.1, Carbohydrate 40.2, Fiber 0.1, Sugar 17, Protein 1.9

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