Easy Turkey Thigh Dinner Food
EASY TURKEY THIGH DINNER
A simple, inexpensive and yummy way to cook a turkey thigh dinner. I created this dish after searching for recipes that used turkey thighs and being greatly disappointed at what I discovered. Delicious served with brown rice - next time I want to cook the brown rice with the vegies!
Provided by kmpd31
Categories Chicken Thigh & Leg
Time 2h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Heat ovenproof pan over medium to medium high heat.
- Season turkey thighs with salt and pepper.
- Brown turkey thighs on both sides. Remove to plate.
- Sautee' carrots, celery, onion and garlic in ovenproof pan for 4-5 minutes.
- Pour in chicken broth or water and chicken bullion to deglaze the pan.
- Return turkey thighs to the pan.
- Cover and bake for ~1 hour. Remove lid and bake 30-45 minutes or until turkey is brown and carrots are tender.
Nutrition Facts : Calories 49.9, Fat 0.4, SaturatedFat 0.1, Sodium 155.2, Carbohydrate 10.5, Fiber 2.8, Sugar 5.1, Protein 1.7
HERB-ROASTED TURKEY THIGHS
If you are having a smaller Thanksgiving this year, oven-roasted turkey thighs is the way to go.
Provided by Lauren Magenta
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine room temperature butter with thyme, rosemary, parsley, garlic powder, cayenne, salt, and pepper. Set aside.
- Pat turkey thighs dry with a paper towel; season with salt and pepper.
- Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Add turkey thighs and rub herb butter over the meat and under the skin. Top with lemon zest and juice.
- Bake in the preheated oven for 30 minutes. Continue to bake, basting turkey with its own juices after 15 minutes, until no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 849.3 calories, Carbohydrate 33.7 g, Cholesterol 255.7 mg, Fat 51.6 g, Fiber 5.9 g, Protein 63.5 g, SaturatedFat 23.2 g, Sodium 1549.4 mg, Sugar 4.6 g
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