Rich Mexican Hot Cocoa Food

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MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

Provided by Sandra Lee

Categories     beverage

Time 2h20m

Yield 8 servings

Number Of Ingredients 7

6 (12-ounce) cans evaporated milk
4 teaspoons ground cinnamon
1 tablespoon vanilla extract
1 teaspoon ground nutmeg
Pinch cayenne pepper
2 (12-ounce) bags semisweet chocolate chips (recommended: Hershey's)
Cocoa powder, for serving

Steps:

  • For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
  • For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
  • Serve with a dusting of cocoa powder.

MEXICAN HOT COCOA MIX



Mexican Hot Cocoa Mix image

Get the recipe for Mexican Hot Cocoa Mix.

Provided by Emily Nabors Hall

Time 10m

Number Of Ingredients 5

1.5 cups granulated sugar
1 cup all-natural unsweetened cocoa
1 teaspoon kosher salt
1 teaspoon ground cinnamon
.25 teaspoon cayenne pepper

Steps:

  • Whisk together all ingredients in a medium bowl. Store in an airtight container for up to 2 months. To make 1 serving of Mexican Hot Cocoa, heat 1 cup whole milk in a small saucepan over medium just until hot and milk begins to steam, about 5 minutes. Whisk in 2 tablespoons cocoa mix. Serve immediately.

RICH HOT CHOCOLATE



Rich Hot Chocolate image

Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6

2/3 cup heavy whipping cream
1 cup 2% milk
4 ounces dark chocolate candy bar, chopped
3 tablespoons sugar
Vanilla rum, optional
Sweetened heavy whipping cream, whipped

Steps:

  • In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.

Nutrition Facts : Calories 653 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 79mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 9g protein.

MEXICAN HOT COCOA



Mexican Hot Cocoa image

A sweet and spicy hot cocoa mix found on VeryBestBaking.com's website. This is also included in the Zaar World Tour 2005 swap, Mexico.

Provided by lauralie41

Categories     Beverages

Time 10m

Yield 3 cups

Number Of Ingredients 5

3 -4 tablespoons granulated sugar
3 tablespoons Nestle Toll House Baking Cocoa
1/4 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract

Steps:

  • In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
  • Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
  • Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.

Nutrition Facts : Calories 184.8, Fat 7.7, SaturatedFat 4.8, Cholesterol 26.6, Sodium 94.3, Carbohydrate 24.7, Fiber 1.9, Sugar 12.8, Protein 7.3

RICH MEXICAN HOT COCOA



Rich Mexican Hot Cocoa image

Make and share this Rich Mexican Hot Cocoa recipe from Food.com.

Provided by Andi the grate

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 9

2 cups skim milk
4 tablespoons cocoa powder
5 tablespoons sugar
1/4 teaspoon cinnamon
1 teaspoon butter
1/3 cup skim milk
2 teaspoons cornstarch
1/2 teaspoon vanilla extract
20 mini marshmallows (extra stale)

Steps:

  • Heat the 2 cups of milk, cocoa powder, sugar, cinnamon, and butter on medium. Use a whisk to make sure the cocoa powder doesn't clump.
  • Put the corn starch in a small cup and add 1/3 cup of milk. Mix together with a fork untill it is completely dissolved.
  • Add corn starch mixture to cocoa mixture and whisk. Heat untill thickened but don't boil.
  • Take off the heat and add vanilla.
  • Put 10 marshmallow into each of 2 mugs and pour hot cocoa over.

Nutrition Facts : Calories 317.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.8, Sodium 194.6, Carbohydrate 62.2, Fiber 3.8, Sugar 35.8, Protein 13.7

ULTRA-RICH HOT CHOCOLATE



Ultra-Rich Hot Chocolate image

Home made and ultra good! If this recipe proves to be too rich for you, simply add more milk to adjust it to your preference.

Provided by Bev I Am

Categories     Beverages

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups milk
1/4 cup unsweetened cocoa powder
1/2 cup sugar
4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped
1 pinch salt
miniature marshmallow
whipped cream (optional)

Steps:

  • Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently.
  • Add chocolate; whisk until melted and smooth.
  • Add salt; bring to simmer, whisking constantly until frothy.
  • Ladle into 4 mugs.
  • Sprinkle with marshmallows or dollop of whipped cream.
  • Makes 4 servings.

Nutrition Facts : Calories 265.2, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 159.7, Carbohydrate 39.5, Fiber 1.8, Sugar 25, Protein 9.1

MEXICAN HOT CHOCOLATE



Mexican hot chocolate image

Be sure to add a frothy finish to this Mexican hot chocolate, which is warming and spiced with cinnamon, vanilla and chilli

Provided by Vuyelo Ndlovu

Categories     Drink

Time 9m

Number Of Ingredients 6

500ml whole milk
2 cinnamon sticks (use Mexican cinnamon sticks for a distinctly floral, sweeter taste), plus extra to serve
2 tbsp dark cocoa powder (see tip, below)
½ tsp vanilla extract
¼ tsp chilli powder
2 tbsp brown sugar

Steps:

  • Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don't let it boil) until the milk is fragrant, about 5 mins.
  • Remove and discard the cinnamon sticks, then add the cocoa, vanilla, chilli powder and sugar. Remove from the heat and whisk until the mixture is smooth and frothy - this will only take a couple of minutes. Divide between two mugs and garnish with fresh cinnamon sticks.

Nutrition Facts : Calories 276 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium

RICH HOT COCOA



Rich Hot Cocoa image

I found this recipe on a great website. The website is hillbillyhousewife.com. This site has alot of great recipes on it. Excellent country cooking website!

Provided by SouthernBell2627

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

12 ounces evaporated milk
1 1/2 cups hot water
1/4-1/3 cup sugar
1/4 cup unsweetened cocoa powder
1 dash salt
1/2 teaspoon vanilla

Steps:

  • Measure water into a 2-quart sauce pan. Add sugar, cocoa and salt. Heat water over medium heat. Stir mixture until cocoa dissolves completely. Gently bring mixture to a boil. Reduce the heat to a fast simmer and simmer it for about 5 minutes. Finally add the evaporated milk and stir to blend. Reheat briefly, but don't boil. Pour the hot chocolate into small mugs.
  • This recipe makes 4 6-ounce size servings.
  • I added a spoonful of whipped topping on the top of each filled mug. It was delicious!

Nutrition Facts : Calories 176.2, Fat 7.2, SaturatedFat 4.3, Cholesterol 24.7, Sodium 131.9, Carbohydrate 24, Fiber 1.8, Sugar 12.7, Protein 6.8

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