Kum Back Sauce Food
CLASSIC SOUTHERN COMEBACK SAUCE
Steps:
- Gather the ingredients.
- Add all of the ingredients to a jar and mix well to combine. Seal the jar with a screw cap lid. Refrigerate the jar overnight before using.
- Serve in individual portions for dipping or spread the sauce from the jar and enjoy.
Nutrition Facts : Calories 267 kcal, Carbohydrate 5 g, Cholesterol 12 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, Sodium 371 mg, Sugar 3 g, Fat 27 g, ServingSize 2 cups (8 servings), UnsaturatedFat 0 g
KUM-BACK SALAD DRESSING
Make and share this Kum-Back Salad Dressing recipe from Food.com.
Provided by Barenakedchef
Categories Salad Dressings
Time 6m
Yield 1 quart jar
Number Of Ingredients 10
Steps:
- Mix all ingredients together with electric mixer and chill. Serve over green tossed salad.
- Enjoy!
Nutrition Facts : Calories 2240.2, Fat 158.5, SaturatedFat 23.3, Cholesterol 122.2, Sodium 8122.3, Carbohydrate 192.7, Fiber 21.6, Sugar 70.2, Protein 14.1
KUM-BACK SAUCE
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Janie Curtis, Bobbie Horn). Excellent sauce for salad or dipping.
Provided by SouthernBell2627
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Stir and mix all ingredients well before pouring into a jar.
- Chill.
- Delicious on tossed salad, shrimp, meats, french fries, chicken nuggets, etc.
Nutrition Facts : Calories 349.6, Fat 31.8, SaturatedFat 4.8, Cholesterol 10.9, Sodium 476.4, Carbohydrate 17.1, Fiber 0.9, Sugar 6.1, Protein 1.4
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