Mason Jar Egg And Tuna Salad Food

MASON JAR EGG AND TUNA SALAD

MASON JAR EGG AND TUNA SALAD image

Number Of Ingredients 7

Ingredients

6 hard-cooked eggs, chopped
2/3 cup mayonnaise
1/2 teaspoon seasoned salt
1/2 cup pickles, chopped
1 can (5 ounce) tuna packed in water, drained
2 cups arugula
4 (1 pint) canning jars with lids and rings

Steps:

Mix eggs, mayonnaise, and seasoned salt together in a bowl. Spoon evenly among 4 jars.
Layer pickles, tuna, and arugula on top of mayonnaise mixture.
Cover tightly with lid and refrigerate.

MASON JAR EGG AND TUNA SALAD

Mason Jar Egg and Tuna Salad image

Make these on Sunday and have 4 meals ready for lunches or dinners during the week!

Provided by Rebecca Winbauer

Categories Tuna Salad

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

6 hard-cooked eggs, chopped
⅔ cup mayonnaise
½ teaspoon seasoned salt
½ cup chopped pickles
1 (5 ounce) can tuna packed in water, drained
2 cups arugula
4 1-pint canning jars with lids and rings

Steps:

Mix eggs, mayonnaise, and seasoned salt together in a bowl; spoon evenly among 4 pint jars. Layer pickles, tuna, and arugula on top of mayonnaise mixture. Cover tightly with lid and refrigerate.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 3.2 g, Cholesterol 341.4 mg, Fat 37.4 g, Fiber 0.4 g, Protein 18.2 g, SaturatedFat 6.9 g, Sodium 663.6 mg, Sugar 1.7 g

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