Monster Cookies Big Batch Food

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MONSTER COOKIE BARS



Monster Cookie Bars image

Monster Cookie Bars are naturally gluten-free and loaded with oats, peanut butter, chocolate & PB chips, and M&Ms. They require just ONE BOWL for a BIG BATCH, making this the perfect easy recipe when you need a bunch of sweet treats for a party or celebration!

Provided by Samantha Skaggs

Categories     Dessert

Time 35m

Number Of Ingredients 12

4 eggs
1 1/2 cups sugar
1 cup brown sugar
3/4 teaspoon salt
1 tablespoon pure vanilla extract
2 cups (16-ounce jar) peanut butter (creamy or crunchy)
5 tablespoons butter (at room temperature)
2 1/2 teaspoons baking soda
18 ounces (1 small tub) old-fashioned rolled oats
1 cup M&Ms
1/2 cup semisweet chocolate chips
1/2 cup peanut butter chips

Steps:

  • Position rack in center of oven and preheat to 350°F. Generously butter a 18x13x1-inch rimmed half sheet pan. Set aside.
  • In a very large bowl (using a spoon or an electric mixer), mix together the eggs and sugars until well-combined. Beat in the salt, vanilla, peanut butter, and butter until smooth. Stir in the baking soda (make sure there aren't any lumps) and the oats, then add the M&Ms, chocolate chips, and peanut butter chips and mix until just combined.
  • Spread the batter into the prepared baking pan, smoothing the top into an even layer and pressing down firmly. Bake for 16 to 22 minutes or until edges are very light golden brown and center is set. Allow to cool in the baking pan before slicing and serving.

Nutrition Facts : Calories 272 kcal, Carbohydrate 33 g, Protein 7 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 223 mg, Fiber 3 g, Sugar 21 g, TransFat 1 g, ServingSize 1 serving

MONSTER COOKIES - BIG BATCH



Monster Cookies - Big Batch image

Monster cookies are one of our family's absolute favorite recipes! Loaded with peanut butter, oatmeal and chocolate candies, they turn out chewy and delicious! The batch is big, but freezes well too for cookies any time you want them!

Provided by Carlee

Categories     Cookies

Time 1h45m

Number Of Ingredients 9

6 large eggs
2 cups granulated sugar
2 cups brown sugar
1 cup butter, melted
4 teaspoons baking soda
2 teaspoons vanilla extract
3 cups creamy peanut butter
9 cups oatmeal
1 pound assorted M&M's and chocolate chips

Steps:

  • Preheat oven to 325°F.
  • Mix together eggs, sugar, brown sugar, and melted butter.
  • Stir in peanut butter, oatmeal, baking soda and vanilla.
  • Fold in chocolate chips and M & M's.
  • Use a medium cookie scoop to scoop about 2 Tablespoons of dough onto a cookie sheet.
  • Bake for about 11-13 minutes (adjust according to size). You want them to be set and the edges to be lightly golden brown, but you don't want to overcook them.

Nutrition Facts : Calories 125 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 103 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

MONSTER COOKIES *LARGE BATCH*



monster cookies *large batch* image

well if you love cookies or have an event you will love these!

Provided by sarah wertz

Categories     Other Snacks

Time 1h

Number Of Ingredients 11

1 lb soft butter
3 lb peanut butter, creamy
2 lb brown sugar
4 c sugar
1 Tbsp corn syrup, light
1 Tbsp vanilla extract
8 tsp baking soda
12 eggs
2 c milk chocolate chips
16 oz m&m's
18 c rolled oats

Steps:

  • 1. cream butter,peanut butter.add brown sugar.white sugar,corn syrup,vanilla,baking soda,eggs,chocolate chips, M&M's, then the rolled oats blend well after each addition.
  • 2. on a non greased cookie sheet, drop 3 tablespoons of dough please leave room a these do spread. bake at 350 for 8-10 min. allow to cool 2 minutes on sheet before trying to remove them.

GIANT MONSTER COOKIES



Giant Monster Cookies image

Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

2 cups creamy peanut butter
2/3 cup butter, softened
1-1/3 cups sugar
1-1/3 cups packed brown sugar
4 large eggs, room temperature
2-1/2 teaspoons baking soda
1 teaspoon vanilla extract
1 teaspoon light corn syrup
6 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup milk chocolate M&M's

Steps:

  • In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts :

MONSTER COOKIES



Monster Cookies image

Make and share this Monster Cookies recipe from Food.com.

Provided by Mary Lord

Categories     Drop Cookies

Time 30m

Yield 84 serving(s)

Number Of Ingredients 11

1 cup brown sugar
1 cup sugar
1/2 cup margarine, softened
3 eggs
1 teaspoon vanilla
1 teaspoon light syrup (Karo or pancake)
1 1/2 cups peanut butter
2 teaspoons baking soda
4 1/2 cups oatmeal
1 cup semi-sweet chocolate chips
4 ounces M&M's plain chocolate candy or 4 ounces M&M's peanut chocolate candies

Steps:

  • Mix ingredients in order given.
  • Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
  • (I bake mine 10 - 12 minutes). - - - - - - - - - - - - - - - - - - -

BIG BATCH COOKIES



Big Batch Cookies image

It's nice to offer a little homemade taste when feeding a hungry horde. These cookies also freeze well, so you can make them when time allows.-Diana Dube, Rockland, Maine

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 dozen.

Number Of Ingredients 10

1 pound (2 cups) butter, softened
1-1/2 cups sugar
1-1/2 cups packed brown sugar
4 large eggs, lightly beaten
1 tablespoon vanilla extract
5 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
1 pound (3-3/4 cups) chopped walnuts
2 packages (10 ounces each) peanut butter chips

Steps:

  • In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips. , Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.

Nutrition Facts : Calories 174 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 153mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.

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