Wild West Baked Chili Mac Food
WILD WEST BAKED CHILI MAC
Bring together two comfort foods in this Wild West Baked Chili Mac! This baked chili mac features mac and cheese, chili and a cornbread topping.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 10 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Prepare Dinner as directed on package. Stir in chili and peppers. Spread into 13x9-inch baking dish.
- Prepare cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
- Bake 25 to 30 min. or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 770 mg, Carbohydrate 44 g, Fiber 5 g, Sugar 9 g, Protein 12 g
WILD WEST CHILI
My sister-in-law, who has cooked for many years at the family ranch, shared this hearty recipe with me. I make it often during the winter-it sure can warm you up after being outside doing chores!
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, brown bacon and the beef or venison; drain. Add the seasonings; cook and stir for 5 minutes. Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in beans; cook 30 minutes longer.
Nutrition Facts :
WILD WEST BAKED CHILI MAC & CHEESE
We call this Wild West Baked Chili Mac & Cheese-but making it is far from crazy. In fact, it takes just 30 minutes from start to finish!
Provided by My Food and Family
Categories Recipes
Time 33m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Prepare Dinner as directed on package. Stir in chili; spoon into 13x9-inch baking dish sprayed with cooking spray.
- Separate breadsticks; arrange in criss-cross pattern on top of chili-mac mixture.
- Bake 18 min. or until heated through and breadsticks are golden brown.
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1070 mg, Carbohydrate 51 g, Fiber 5 g, Sugar 5 g, Protein 14 g
WILD WEST BAKED CHILI MAC
From Kraft -- great meal to throw together using stuff I always have in the pantry!! Original recipe says that this makes 10 servings (1 cup each), but when using this as a main meal, there is no way my family could get 10 servings out of it!! I have reduced it to six servings, but judge accordingly :)
Provided by iewe7726
Categories Tex Mex
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375°F Prepare shells and cheese dinner as directed on package.
- Stir in chili and peppers. Spread into 13x9-inch baking dish.
- Prepare the cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
- Bake 25 to 30 minutes in preheated 375 degree oven, or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
- Serving Suggestion -- a little extra shredded cheese, or some sour cream! If you like it a little spicy, use hot chili with beans.
BAKED CHILI MAC
In searching what to make for dinner tonight, I took out a package of ground meat (buffalo, specifically) from the freezer, and found a box of elbow macaroni. Looked like Chili Mac makings to me! :) I had never made Chili Mac before (I just remember having it in the cafeteria when in grade school), so I took a look at what was here on Zaar... and was surprised not find many recipes for it. I put together a recipe out of what I found here and elsewhere online, but the below meat chili mac was somewhat adapted from Miss Annie's vegetarian Marvelous Macaroni Chili. Very tasty, very flexible! :) This is a Pantry Challenge recipe.
Provided by Julesong
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Cook the pasta according to package directions until al dente (if using regular macaroni this will take about 6 to 7 minutes, if using lower-carb versions it'll take about 15 minutes); drain and set aside.
- While pasta is cooking, in a large sauté pan cook the ground meat, onion, and garlic until meat is browned, about 5 to 7 minutes; drain fat if desired or necessary.
- Add the tomatoes, tomato paste, mild green chiles, beans, chili powder, ancho, oregano, cumin, pepper, salt, and tabasco (to taste) and simmer for 5 minutes.
- Add the cooked macaroni and stir well to incorporate.
- Pour mixture into a lightly pan-sprayed large casserole dish and sprinkle with the cheddar cheese.
- Bake at 350 degrees F for 20 to 30 minutes or until the cheese is golden and bubbly.
- Serve with a bit of sour cream for topping and veggies.
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