Pineapple Sesame Chicken Food

EASY PINEAPPLE CHICKEN

Steps:

• Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
• Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
• Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.

PINEAPPLE SESAME CHICKEN

Steps:

• Cut chicken into bite size pieces.
• Place chicken in a large bowl and cover with 1 cup cornstarch. Toss to coat chicken pieces evenly.
• In a medium bowl, combine chicken broth, sugar, soy sauce, rice wine vinegar, 2 tablespoons cornstarch, dry mustard, ground ginger and onion powder. Whisk together and set aside.
• Heat oil to about 350F in a large skillet.
• Cook chicken pieces in batches, turning once in oil, for a total of 6-8 minutes. Drain on paper towels and keep warm. Continue until all chicken has been cooked.
• Pour off all but 2 tablespoons of oil. In remaining oil, cook minced garlic for 1-2 minutes on medium heat.
• Add pineapple chunks and stir.
• Stir together chicken broth and cornstarch mixture to recombined. Pour into skillet and cook for 2-3 minutes or until sauce has thickened.
• Add chicken and toasted sesame seeds to skillet. Toss together until chicken pieces are covered and heated through.
• Sprinkle with sesame oil and toss again.
• Serve over rice.

PINEAPPLE-SESAME CHICKEN

Steps:

• Cut chicken into bitesize chucks.
• Drain pineapple, reserving juice.
• Melt butter in large skillet over medium heat; add chicken.
• Saute until browned, about 5 minutes.
• Add pineapple, sesame seeds, corn syrup, soy sauce, lemon juice, ginger and salt; mix well.
• Dissolve cornstarch in reserved pineapple juice in a glass measure.
• Add enough water to equal 2 cups; pour over chicken mixture.
• Simmer mixture over low heat, stirring occasionally, until sauce is thickened and chicken is cooked through, about 20 minutes.
• Serve over rice.
• Garnish with pineapple rings and parsley.

EASY SESAME CHICKEN STIR-FRY

Steps:

• Heat oil in wok or large skillet on medium-high heat. Add chicken, peas, peppers and garlic; stir-fry 4 to 5 min. or until chicken is done.
• Add pineapple; stir-fry 2 min. or until heated through. Stir in combined dressing and soy sauce. Remove from heat; stir in onions.

STICKY PINEAPPLE CHICKEN RECIPE BY TASTY

Steps:

• Using a sharp knife, carefully cut the pineapple in half lengthwise. Using the knife tip, cut around the inside edge of the pineapple, being careful not to cut through the skin. Slice down and across the pineapple flesh, then scoop out the pineapple cubes with a spoon. Discard the core and set the flesh aside.
• In a large pan, heat the oil over medium heat. Add the chicken and season with salt and pepper. Fry for about 10 minutes, until browned and cooked through. Remove the chicken and set aside.
• Add the cubed pineapple, hoisin sauce, soy sauce, brown sugar, and garlic paste and cook for a few minutes. Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened.
• Add the chicken back to the pan and stir until evenly coated with the sauce. Serve in the empty pineapple halves, along with some rice and sesame seeds.
• Enjoy!